| Miso Soup |
$4.00 |
|
| Soy Beans |
$4.00 |
|
| Baked Mussels |
$7.00 |
New Zealand green lip mussels baked with a creamy garlic sauce |
| Ahi and Octopus Salad |
$8.00 |
Japanese cucumber, chukka salad, ponzu and sesame oil |
| Sashimi Ahi Salad |
$10.00 |
seared rare, micro mizuna and wasabi greens, house soy dressing |
| Nigori |
$8.00 |
unfiltered sake |
| Sho Chiku Bai |
$9.00 |
premium ginjo sake |
| Nama Sake |
$10.00 |
organic rice sake |
| Hakkaisan |
$26.00 |
junmai ginjo sake |
| Tuna Sashimi |
$16.00 |
|
| Yellowtail Sashimi |
$16.00 |
|
| Wild King Salmon Sashimi |
$16.00 |
|
| One (White Tuna) |
$16.00 |
|
| Chef's Daily Selection |
$40.00 |
|
| Philadelphia |
$8.00 |
|
| Spicy Tuna Roll |
$8.00 |
|
| California |
$8.00 |
|
| Rainbow Roll |
$12.00 |
|
| Caterpillar Roll |
$13.00 |
|
| Spicy Tuna |
$7.00 |
|
| Spicy Yellowtail |
$7.00 |
|
| California |
$7.00 |
|
| Spicy Scallop |
$7.00 |
|
| Eel |
$8.00 |
|
| Soft Shell Crab |
$9.00 |
|
| Tobiko (Flying Fish Roe) |
$4.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Hamachi (Yellowtail) |
$6.00 |
|
| Unagi (Fresh Water Eel) |
$6.00 |
|
| Maguro Tataki (seared tuna) |
$6.00 |
|
| Tako (Octopus) |
$6.00 |
|
| Shiromaguro (Albacore) |
$6.00 |
|
| One (White Tuna) |
$7.00 |
|
| Nama Sake (Fresh Salmon) |
$7.00 |
|
| Ama Ebi (Sweet Shrimp) |
$7.00 |
|
| Sake (Smoked Salmon) |
$8.00 |
|
| Uni (Sea Urchin) |
$8.00 |
|
| Maguro (Tuna) |
$8.00 |
|
| Ocean Front Roll |
$10.00 |
tofu, avocado, cucumber, local peppers |
| Spider Roll |
$14.00 |
tempura soft shell crab, masago, yamagobo, cucumber, daikon, avocado |
| Sashimi Wrap |
$15.00 |
salmon, tuna, yellowtail wrapped with soy paper (no rice) |
| Sunset Roll |
$14.00 |
spicy tuna, crab and cucumber topped with fresh salmon, red tobiko |
| California Dream |
$14.00 |
crab, yellowtail, spicy tuna, cilantro, yamagobo, topped with seared tuna |
| Crunchy Roll |
$14.00 |
shrimp tempura, avocado, cream cheese topped with tempura flakes and eel sauce |
| JRDN Roll |
$15.00 |
spicy lobster, cucumber, yamagobo, black tobiko and beef tataki |
| Tower23 Monster Roll |
$15.00 |
smoked salmon, snow crab, and avocado wrapped with white fish and spicy sauce |
| Lobster Roll |
$15.00 |
fried roll with spicy lobster, avocado, cucumber, and topped with spicy sauce |
| Braised Short-Ribs |
$26.00 |
potato puree, red wine sauce, shaved fresh horseradish garnish |
| Sonama Rabbit |
$27.00 |
toasted loin and braised leg, potato gnocchi, pearl onions, whole-grain mustard sauce |
| Berkshire Pork Duo |
$30.00 |
grilled loin, braised pork belly, sauteed butter-nut squash, sage jus |
| Grilled Hanger Steak |
$28.00 |
oxtail ragout, tomato confit, white bean puree, natural jus |
| Hoisin Glazed Rack of Lamb Chops |
$29.00 |
Australian lamb, stir fry potatoes, sweet onions and baby carrots |
| Pan Seared "Dry" Scallops |
$27.00 |
dungeness crab, artichoke risotto and meyer lemon beurre blanc |
| Ahi Tuna |
$34.00 |
Chinese-style firecracker rice, wok Asian vegetables, and lemongrass-ginger sauce |
| Squsb |
$25.00 |
pan-roasted breast, ravioli of leg confit, wilted spinach, plum-ginger sauce. |
| Pacific Artic-Char |
$30.00 |
wok fried thai black rice, shiitake mushrooms, bok-choy, thai basil beurre blanc |
| Add a Tail: (Half Lobster Tall) |
$40.00 |
supplement any meat selection with a 1/2 lb, of Australian lobster |
| A Rub |
|
blackened, maitre d' hotel butter, dry porcini mushroom, tri peppercorn, JRDN rub |
| A Sauce |
|
classic beamaise, Chinese mustard demi, five peppercorns marsala, chimichurri, smokey cabernet reduction, hewailan barbecue sauce, J-1 steak sauce |
| And Two Sides |
|
marrow and cheese "mac" yukon gold mashed potatoes, crispy maui onion rings, brussel sprouts sauteed in bacon and shallots, braised winter greens, seasonal root vegetables, braised broccoli |
| JRDN Beef Tartare |
$14.00 |
mustard, shallots, capers, cornichon and quail egg, prepared table-side |
| Local Farmer's Beet Salad |
$11.00 |
crumbled goat cheese, petite arugula, toasted pistachios, barryuls vinegar reduction |
| The JRDN Salad |
$9.00 |
made to your personal specifications, served as a side portion |
| Grilled Asparagus |
$9.00 |
marinated shiitake mushrooms, miso vinaigrette, edamame and dalkon sprouts |
| JRDN Assorted Cheese Selection |
$17.00 |
a daily selection of artisanal cheeses |
| Charcuterie |
$16.00 |
a daily selection of cured meats, sausages end pate, traditional accompaniments |
| Pacific Oysters |
$10.00 |
one-halr dozen of our daily selection of fresh oysters served with a spicy cocktail sauce, horseradish and JRDN mignonette |
| Dozen |
$20.00 |
|
| Oyster Shooter |
$5.00 |
|
| Jumbo Lump Crab Cakes |
$14.00 |
kaffir lime aioli and maache salad |
| King Crab Legs |
$21.00 |
half pound, served with drawn butter |
| Baked Humboldt Fog Goat Cheese |
$12.00 |
topped with sauteed domestic mushrooms, tomato coulls, and levain toast |
| Steamed Clams |
$12.00 |
herbed-dashi broth and crispy pancetta |
| JRDN Lobster Bisque |
$9.00 |
garnished with sugarcane lobster skewer and chive oil |
| Roasted Seasonal Pumpkin Soup |
$8.00 |
pumpkin seed oil and pumpkin sprout garnish |
| Bacon Wrapped Quail |
$14.00 |
sauteed spinach, clama, garlic-yuzu glaze |
| Good Morning, Sunshine! |
$7.00 |
fresh squeezed orange juice, granola, nonfat yogurt and fresh fruit |
| Sliced Wild King Salmon |
$11.00 |
smoked salmon, toasted bagel, cream cheese, capers and onions |
| Protein Omelet |
$8.50 |
egg whites, bacon, sausage and gruyere cheese |
| Baja Omelet |
$9.00 |
bell peppers, jalapeno jack, cilantro, avocado and fresh salsa |
| Mushroom Omelet |
$8.50 |
cheddar cheese, domestic mushrooms and fresh herbs |
| "Local Farmers" Fresh Vegetable Omelet |
$8.00 |
seasonal vegetables, egg whites and low fat cheese |
| JRDN Breakfast |
$9.00 |
two eggs any style, breakfast potatoes, toast or short stack of buttermilk pancakes with your choice of bacon, ham steak or sausage. |
| Steak and Eggs |
$14.00 |
marinated flat-iron steak, two eggs any style breakfast potatoes and, smoked tomato salsa |
| JRDN Benedict |
$8.00 |
with sliced smoked ham and hollandaise sauce |
| JRDN Crab Cake Benedict |
$13.00 |
jumbo lump crab cake with citrus hollandaise sauce |
| Brioche French Toast |
$8.00 |
choice of wild berry with chantilly cream or stuffed with ricotta cheese and blueberry cream |
| Pancakes |
$5.00 |
choice of blueberry or buttermilk with vermont maple syrup |
| Steak and Eggs |
$15.00 |
meyer ranch flat-iron steak, two eggs any style, breakfast potatoes and smoked tomato salsa |
| Roasted Tomato Soup |
$6.00 |
crispy basil, diced maine lobster |
| JRDN jumbo lump crab cake |
$11.00 |
kaffir lime aioli and organic mache greens |
| Seafood Cobb Salad |
$12.00 |
shrimp, scallops, fresh fish, avocado, maverick ranch bacon, red onion, hearts of palm, roasted peppers and lemon-mustard dressing |
| JRDN Oriental Chicken Salad |
$10.00 |
warm chicken breast, napa cabbage, snow peas, Japanese cucumbers and spicy oriental dressing with crispy wonton garnish |
| Lobster B.L.T |
$14.00 |
served on toasted brioche with tarragon aioli |
| Tower23 Burger |
$9.00 |
ground meyer ranch chuck topped with white cheddar and traditional garnish |
| Vegetarian Sandwich |
$8.00 |
hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, organic greens and pesto, served open face |
| Grilled Natural Chicken Sandwich |
$9.00 |
toasted ciabatta, fontina cheese and aioli |
| Tuna Club Sandwich |
$10.00 |
French levain bread, crispy pancetta, fresh herb mayonnaise |
| Linguine and Clams |
$14.00 |
stemed clams, garlic, scallions and parsley-chardonnay broth |
| Lemon Pappardelle Pasta |
$10.00 |
lemon pasta, heirloom tomatoes, fresh mozzarella tossed in a light tomato sauce, finished with garlic oil |
| maverick Ranch Natural Smoked Bacon |
$3.00 |
|
| Breakfast Sausage |
$3.00 |
|
| JRDN Breakfast Potatoes |
$3.00 |
|
| Bagel, English Muffin or Toast |
$3.00 |
|
| One Egg |
$2.00 |
|
| Two Eggs |
$4.00 |
|
| Cold Cereal |
$3.00 |
|
| Hot Irish Steel-Cut Oatmeal |
$4.00 |
|
| Bowl of Seasonal Fruit |
$4.00 |
|
| Smoked Salmon |
$12.00 |
with citrus hollandaise |
| Traditional |
$8.00 |
with sliced smoked ham and hollandaise sauce |
| Jumbo Lump Crab Cake |
$13.00 |
with citrus hollandaise |
| Florentine |
$9.00 |
with sauteed seasoned spinach and local tomato |
| Brioche french toast |
$8.00 |
stuffed with ricotta cheese and blueberry crema |
| Wild Berry French Toast |
$8.00 |
with chantilly cream |
| Pancakes |
$5.00 |
choice of blueberry or buttermilk with vermont maple syrup |
| 6 oz. Tenderloin |
$32.00 |
|
| 8 oz. Tenderloin |
$39.00 |
|
| 16 oz. Porterhouse |
$44.00 |
|
| 8 oz. Flat-iron Steak |
$21.00 |
|
| 32 oz. Rib Eye Bone-in for 2 |
$88.00 |
|
| 14 oz. Rib Eye |
$41.00 |
|
| 12 oz. New York Strip |
$39.00 |
|
| 10 oz. Top Sirloin |
$26.00 |
|
| Australian Lobster Tail |
$80.00 |
|
| Free-Range Chicken Breast |
$19.00 |
|
| Ahi-Tuna |
$28.00 |
|
| Mahi-Mahi |
$24.00 |
|
| Pacific Line Caught Swordfish |
$26.00 |
|
| "Maverick Ranch" 'Natural' Smoked Bacon |
$3.00 |
|
| Breakfast Sausage |
$3.00 |
|
| JRDN Breakfast Potatoes |
$3.00 |
|
| Bagel, English Muffin or Toast |
$3.00 |
|
| One Egg |
$2.00 |
|
| Two Eggs |
$4.00 |
|
| Cold Cereal |
$4.00 |
|
| Hot Irish Steel-Cut Oatmeal |
$4.00 |
|
| Bowl of Seasonal Fruit |
$4.00 |
|
