Baked Brie |
$7.99 |
a wheel of aged brie baked to order, served with fresh fruit and toasted baguettes |
Jumbo Celtic Wings |
$7.29 - $24.99 |
have them tossed in any of our sauces: naked, mild, hot, honey garlic, spicy Thai and full kilt |
Shrimp Rockefeller |
$7.99 |
fresh Gulf shrimp, smoky peppered bacon, red onion and fresh spinach in a creamy parmesan sauce baked in its own sourdough bread bowl |
Patty O'Quesadilla |
$6.99 - $7.99 |
a large flour tortilla stuffed with cheddar jack cheese, red onion, bell pepper, seasoned ground beef and homemade salsa |
Full Kilt Nachos |
$6.49 - $7.49 |
homemade tortilla chips layered with seasoned ground beef, cheddar jack cheese, bell pepper, red onion, sliced black olives, diced tomato and jalapeno peppers by request, served with homemade salsa a |
Leprechaun Fingers |
$6.49 |
ok, they really are homemade chicken tenders, tossed in one of our wing sauce add $0.79 |
Smoked Salmon and Cheeses |
$11.99 |
North Atlantic salmon honey pepper smoked in house with sharp Irish cheddar, Swiss and smoked gouda cheese, served with fresh fruit and assorted crackers |
Highlander Guinness Steak Bites |
$8.99 |
tender morsels of peppered beef tenderloin chargrilled to perfection, served atop toasted garlic baguettes with melted monterey jack cheese, served with a caramelized onion and button mushroom, guinn |
Bass Ale P.E.I Steamed Mussels |
$7.99 |
flown in fresh Prince Edward isles mussels steamed in a broth of fresh garlic, creamy butter, red onion, white wine and a hint of bass ale, served with toasted garlic baguettes |
The Full Kilt Special |
$7.29 |
a bed of mixed fresh greens topped with mandarin oranges, sundried cranberries, apples, walnuts and fresh strawberries topped with freshly shredded parmesan cheese |
The Saint Andrews |
$7.29 |
a bed of fresh greens topped with buffalo chicken, crumbled bleu cheese, sliced almonds, fresh tomato wedges and sliced cucumber |
The Turnberry |
$7.99 |
a bed of fresh greens topped with our homemade honey peppered smoked salmon, garnished with fresh tomato wedges, cucumbers and hard boiled egg |
The Muirfield |
$7.29 |
'the classic spinach salad' fresh baby spinach topped with crumbled bacon, hard boiled egg, diced tomato and shredded cheddar cheese served with hot sweet bacon vinaigrette |
Skirt Steak Salad |
$8.99 |
fresh mixed greens, roasted corn, diced red onion, crumbled bleu cheese and crisp tortilla strips tossed with balsamic vinaigrette and topped with chargrilled skirt steak |
The Prestwick |
$7.29 |
a bed of fresh greens with lean honey glazed ham, smoked Turkey, Swiss and Irish cheddar, garnished with fresh tomato wedges, cucumber and hard boiled egg |
The Wentworth Caesar |
$6.99 |
crisp Romaine and toasted croutons tossed in our creamy caesar dressing, topped with shredded parmesan cheese, garnished with fresh tomato wedges and cucumbers |
Salad Enhancements |
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add grilled chicken breast $1.99, add honey peppered smoked salmon $2.99, add chargrilled skirt steak $2.99, add crumbled bleu cheese $0.99 |
The Cairngorm Chicken Fajita Salad |
$7.59 |
a bed of fresh greens topped with spicy grilled chicken breast, grilled onion, bell pepper and shredded cheddar jack cheese garnished with fresh tomato wedges and cucumber |
Jumbo Homemade Onion Rings |
$2.49 |
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Steak Cut French Fries |
$2.49 |
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Yukon Gold Smashed Potatoes |
$2.49 |
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Steamed Vegetables |
$2.49 |
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Basket of Blarney Chips |
$2.99 |
have them loaded with crispy bacon and melted cheddar jack cheese, served with sour cream $3.99 |
Cream of Potato Icek Soup |
$2.29 - $3.29 |
made fresh daily have it loaded with crispy bacon and cheddar jack cheese add $0.79 |
Irish Lamb Stew |
$11.99 |
hand cut lean chunks of fresh lamb slow cooked for tenderness in a natural stock and heavy cream sauce with pearl onions, fresh celery, baby carrots and Irish potatoes, served in its own sourdough br |
Emerald Isle Olde English Style Fish and Chips |
$10.99 |
fresh North Atlantic cod served golden brown in a light beer batter with steak cut fries and tartar sauce, Tuesday's AYCE same price |
The Shamrock Grilled Chicken |
$10.99 |
fresh grilled chicken breast topped with crispy peppered bacon and smoked gouda cheese, served with yukon gold creamy smashed potatoes and steamed veggies |
The Full Kilt Jameson Salmon |
$12.99 |
fresh North Atlantic salmon chargrilled to perfection and topped with a creamy jameson, leek and fresh spinach sauce, served with yukon gold creamy smashed potatoes and steamed veggies |
Full Kilt Rack of Ribs |
$16.99 - $11.99 |
tender and meaty baby back ribs-dried, rubbed and slow roasted over a bed of hard wood, then glazed with our hickory mesquite sauce |
Chargrilled Lamb Chops |
$16.99 |
four thick French cut lamb chops chargrilled to perfection-a true Irish delicacy, served with yukon gold creamy smashed potatoes, steamed veggies and a side of our caramelized onion and button mushro |
Shepherd's Pie |
$10.99 |
fresh ground beef with peas, carrots and pearl onions all simmered together then topped with creamy yukon gold smashed potatoes and browned to perfection with a touch of our guinness caramelized onio |
Traditional Corned Beef and Cabbage |
$7.99 - $9.99 |
served every Wednesday and Saturday, made the homemade way, with baby carrots, boiled yukon gold potatoes, fresh cabbage and our famous corned beef |
Highlander Guinness Steak |
$12.99 |
a choice center cut sirloin chargrilled to your liking, topped with our special caramelized onion and button mushroom guinness sauce and crispy fried onions, served with yukon gold potatoes and steam |
The Full Kilt Highlander Feast |
$32.99 |
a feast of all the Irish favorites, including shepherds pie, one of each boxties, two lamb chops and a crock of Irish lamb stew, served family style with yukon gold creamy smashed potatoes, steamed v |
The Erin Go Bragh |
$6.99 |
our signature sandwich at full kilt, a full 1/2 pound of our special recipe corned beef made exclusively for full kilt and delivered fresh daily, always lean and tender, served on grilled marbled rye |
The Dublin Cajun Chicken Club |
$6.99 |
cajun spiced chicken breast, chargrilled and topped with crispy peppered bacon, Swiss and sharp Irish cheddar, served with spicy cajun Ranch on toasted ciabatta bread |
The Killarney Pub BLT |
$5.99 |
our special cut peppered bacon piled high with lettuce and tomato on thick cut toast with chipotle mayo, 'you just might want to order another pint with this one!' |
The Castle Rock Slim Jim |
$6.99 |
our lean honey, glazed baked ham piled high with melted Swiss cheese, lettuce and tomato on a sourdough kaiser roll |
The Full Kilt Club |
$6.99 |
the classic triple decker club layered with crispy peppered bacon, smoked Turkey breast, lean honey glazed baked ham, Swiss cheese, lettuce, tomato and mayo |
The Dunedin Chicken Cordon Bleu |
$6.99 |
chargrilled chicken breast topped with lean honey glazed baked ham, Swiss cheese, lettuce and tomato, served with honey mustard sauce on grilled ciabatta bread |
The Erin Go Bragh (Less) |
$6.99 |
the same great sandwich of our original, except we use stacked smoked Turkey breast instead of our famous corned beef |
The Full Kilt Pressed Cuban |
$7.49 |
it's not Irish, but it's awesome, fresh roast pork loin, salami, smoked gouda cheese and red onion on a press grilled foccacia bread |
Cool Ila |
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Glenlivet |
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Lagavulin |
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Laphroaig |
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Talisker |
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Glenfiddich |
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Bushmills |
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Jameson |
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Michael Collins |
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Paddy |
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Tullamore Dew |
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Tyrconnell |
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The Highlander |
$5.29 |
1/2 pound ground round chargrilled to your liking and served on a toasted sourdough kaiser roll |
The Stone Put |
$6.29 |
1/2 pound ground round chargrilled to your liking, topped with crispy pepper bacon and melted sharp Irish cheddar and homemade bbq sauce |
The Hammer Toss |
$6.29 |
1/2 pound ground round chargrilled to your liking, served on grilled marble rye with Swiss cheese and grilled onions |
The Sheaf Toss |
$6.29 |
1/2 pound round, cajun spiced and chargrilled to your liking, topped with melted bleu cheese |
The Camber Toss |
$6.29 |
1/2 pound ground round chargrilled to your liking, topped with sauteed mushrooms and melted Swiss cheese |
The Full Kilt Ulysses to Corner Special |
$7.99 |
1/2 pound ground round chargrilled to your liking, topped with crisp peppered bacon, sauteed onions and mushrooms and melted Swiss cheese, served open faced covered with our own guinness caramelized |
Plain Boxties |
$9.99 |
served with sour cream |
Savory Chicken |
$11.99 |
tender chicken breast stewed in a savory pearl onion, button mushroom and sour cream sauce |
Guinness Beef |
$12.99 |
tender chunks of choice beef braised in rich brown sauce with pearl onions, button mushrooms and guinness |