| Calamari Fritti |
$9.95 |
crisp fried calamari and sliced hot peppers served with a rich spicy pomodoro |
| Mini Crab Cakes |
$9.95 |
lump crab meat with a jalapeno dipping sauce |
| Mussels and Clams Possillipo |
$9.95 |
clams and mussels, steamed in a light plum tomato broth, with a proscuitto garnish and croutons |
| Mozzarella in Carrozza |
$8.95 |
fresh mozzarella lightly breaded and sauteed with a garlic white wine sauce |
| Slat and Pepper Shrimp |
$9.95 |
jumbo shrimp, crusted with ground pepper and sea salt served with a ginger teriyaki sauce |
| Risotto Croquettes |
$9.95 |
peas and proscuitto lightly breaded and fried served with a spicy marinara sauce |
| Mini Veal Osso Bucco |
$9.95 |
oven roasted with wilted arugula and a balsamic reduction |
| Sesame Chicken Strips |
$8.95 |
marinated chicken strips with sesame seeds are served with honey Dijon sauce |
| Coconut Shrimp |
$10.95 |
jumbo shrimp dipped in coconut fried to a crispy brown and served with a raspberry dipping sauce |
| Hot Anti Pasta |
$14.95 |
clams, mussels shrimp, scallops, oreganata |
| 122 House Salad |
$7.95 |
Romaine lettuce with mixed field greens, kalamata olives, green peppers, red onion and tomato with house gorgonzola vinaigrette served in an Asiago and pink peppercorn basket |
| Fire Roasted Pepper Salad |
$8.95 |
roasted red peppers, artichokes garden tomatoes and fresh mozzarella cheese tossed with garlic infused extra virgin olive oil, served with a toasted crostini |
| Caesar |
$6.95 |
Romaine lettuce tossed with reggiano parmesan cheese house made Caesar dressing toasted croutons and anchovies |
| Fruit and Veggie Fusion |
$8.95 |
Romaine lettuce tossed with crumbled blue cheese, tomato, sliced pears dried cranberries and mandarin oranges tossed with balsamic vinaigrette topped with crispy onion straws |
| Arugula Salad |
$7.95 |
arugula tossed with fresh garden tomatoes, red onion, olives red wine vinaigrette and topped with shaved parmesan cheese |
| Tower of Pisa |
$11.95 |
warmed eggplant and fresh mozzarella vine ripe tomatoes, arugula dressed with a red wine vinaigrette |
| Mediterranean Greens |
$9.95 |
wild, spring mix, chopped Romaine topped with julienne roasted red and yellow peppers red onions, artichoke hearts, kalamata olives feta cheese, and a lemon oregano vinaigrette |
| Scampi Oreganata |
$18.95 |
jumbo shrimp sauteed in a garlic lemon white wine sauce and topped with toasted flavored bread crumbs, over linguini |
| Fettuccini with a Mixed Mushroom Sauce |
$17.95 |
Portobello, porcini and button mushrooms in a butter cream parmigano-reggiano sauce |
| Six Cheese Ravioli |
$15.95 |
jumbo ravioli served with a fresh filet of pomodoro sauce |
| Penne Sausage and Rabe |
$17.95 |
penne, pasta, sweet sausage, broccoli, rabe, sauteed in garlic and olive oil and finished with warmed fresh mozzarella |
| Linguini '122' |
$19.95 |
sauteed broccoli rabe with grilled shrimp, roasted garlic olive oil and red pepper flakes topped with shaved parmigiano-reggiano cheese |
| Tortellini '122' |
$18.95 |
cheese tortellini with chopped tomatoes, and strips, of grilled chicken, green peas, Portabella mushrooms, tossed with a creamy alfredo sauce |
| Zuppe Di Pecse |
$21.95 |
clams, shrimps. scallops, and calamari in a light tomato saffron broth, over linguine |
| Fare Alla a La Vodka '122' |
$19.95 |
bow tie pasta with vodka sauce, and fresh crab meat |
| Fettuccini All Arrabiatta with Olives |
$16.95 |
spicy Italian tomatoes, black olives, artichokes hearts, red pepper flakes, topped with crumbled feta cheese |
| Penne Pasta Quattro Formaggi |
$17.95 |
penne pasta tossed with gorgonzola aged Asiago, Romano and parmesan finished basil and toasted pine nuts |
| Linguine Casino |
$18.95 |
shelled fresh clams, sauteed with diced bell pepper, apple smoked bacon, touch of crumbs, garlic and white wine, parmesan cheese |
| Breast of Long Island Duck |
$19.95 |
sauteed and topped with cranberry orange Maderia sauce, served with a wild mushroom risotto |
| Rack of Veal |
$24.95 |
rosemary mushroom merlot reduction, garlic smashed potatoes and seasonal vegetables |
| Wild Salmon and Lump Crab |
$23.95 |
New Zealand salmon wrapped in phyllo dough, topped with lump crab meat, a cognac cream sauce and vegetables |
| Chilean Sea Bass |
$24.95 |
oven roasted with a lime caper and cilantro sauce and topped with lump crab, served with roasted potatoes and asparagus |
| Grilled Wild Salmon |
$21.95 |
grilled wild salmon with lemon dill sauce served over wilted arugula and onion straws |
| Chicken and Prosciutto |
$18.95 |
pan seared chicken breast with sliced prosciutto melted mozzarella in a light white wine sauce, served with mushroom risotto |
| Chicken Caprese |
$17.95 |
breaded chicken cutlet, with melted fresh mozzarella cheese on bed of dressed arugula topped with tomato brushetta |
| Chicken Parmigiana |
$17.95 |
traditional chicken cutlet, served with a side of penne pasta |
| Chicken Scarpariello |
$18.95 |
sauteed breast of chicken, with sausage, hot and sweet peppers, and a hot pepper infused oil with a white wine sauce and roasted potatoes |
| Grilled London Broil |
$18.95 |
fire grilled London broil, topped with a fresh tomato salsa, a bourbon BBQ sauce, and shoe string potatoes |
| Grilled NY Strip Steak |
$23.95 |
flamed grilled with sauteed onions, mushrooms, and melted gorgonzola cheese with garlic smashed potatoes |
| Pork Osso Bucco |
$19.95 |
pork shank in a rich red wine reduction served with tender root vegetables and mushroom risotto |
| Pork Chop Saltambuco |
$18.95 |
French double cut rib pork chop stuffed with proscuitto and provolone cheese and topped with a brown mushroom sauce |
| Shrimp Scampi |
$18.95 |
jumbo shrimp sauteed in a garlic white wine sauce, fresh herbs, touch of lemon served with lemon and asparagus risotto |
| Shrimp and Scallops |
$19.95 |
broiled and served with a pesto aioli sauce and garlic smashed potatoes |
| Surf and Turf |
$25.95 |
half rack of veal and jumbo shrimp with a butter sage wine sauce, with a cauliflower cheese puree |
| Poppy's Pizza |
$9.45 |
mozzarella cheese, our special blended pizza sauce cut the traditional way |
| Pizza '122' |
$11.45 |
mozzarella cheese, our own blended sauce, fresh basil, provolone, Asiago and Romano cheeses |
| Grilled Veggie Pizza |
$11.45 |
fire grilled eggplant zucchini, red onion and Portabella mushrooms, oven roasted tomatoes garlic with melted mozzarella cheese, and a chopped basil garnish |
| Pepperoni Pie |
$11.45 |
our own blended sauce, onions, thinly sliced pepperoni, fresh oregano, and a mixture of mozzarella cheeses |
| Shrimp |
$14.45 |
flame grilled shrimp. basil aioli oregano and melted mozzarella cheese served with or without tomato sauce |
| Mixed Mushroom |
$11.45 |
sliced Portobella and white button mushrooms sauteed in sherry wine melted provolone and mozzarella cheese, fresh oregano and parsley served with or without sauce |
| Sausage |
$12.45 |
sweet and spicy sausage, our tomatoes sauce, roasted red and yellow peppers sauteed onions, and melted mozzarella cheese, try it with hot peppers |
| Roasted Garlic Chicken |
$14.45 |
roasted garlic, grilled chicken, mozzarella cheese, mild onions, and Italian parsley with a white wine and garlic-shallot sauce |
| California Club |
$14.45 |
apple smoked bacon, grilled chicken, mozzarella cheese, topped with chopped lettuce, Roma tomatoes, basil aioli and fresh sliced avocado |
| Buffalo Wing Pizza |
$13.45 |
white pie with hot wing sauce, crumbled blue cheese and spicy chicken |
| Tri - Colored Salad Pie |
$14.45 |
chilled baby arugula red leaf lettuce, radicchio chopped tomatoes, and red onions shaved parmesan cheese, sprinkling of wine vinaigrette dressing, also available with grilled chicken or shrimp |
| The Mediterranean |
$12.45 |
marinated artichokes, crumbled gorgonzola cheese, kalamata olives, diced oven baked roasted tomatoes and fresh garlic |
| Fresh Clam Pizza |
$14.45 |
chopped fresh clams, melted mozzarella cheese, minced garlic, fresh basil, chopped tomatoes and a drizzle of olive oil |
| Pizza Apulia |
$14.95 |
caramelized red and white onion, fresh mozz, provolone kalamata olives, fresh tomatoes, oregano, red peppers flakes and fresh green peppers, with our without anchovy |
| Xtra Pizza Toppings |
$2.00 |
roasted red peppers, basil, fresh tomato, mushrooms sausage, garlic bacon, kalamata olives, eggplant anchovy, onions, hot peppers artichokes |
| Xtra Pizza Toppings. |
$5.00 |
shrimp, fresh clams, chicken |
