| Grilled Swordfish Steak |
$16.99 |
Grilled Swordfish steak served with roasted asparagus and lemon caper butter. Rice pilaf. |
| Bunratty Smoked Salmon Stuffed Sole ~ Lemon Beurre Blanc |
$15.99 |
Rolled twin filets of sole, with a smoked salmon, cream cheese and spinach stuffing. Herb crumb topping and served with a lemon beurre blanc sauce. Mashed potato and vegetable. Grilled lemon. |
| Chianti Braised Beef Short Ribs over Polenta |
$15.99 |
Slow braised beef short ribs sautéed with crimini mushrooms, kale and diced tomatoes in a Chianti spiced demiglace. Over polenta. |
| Lobster Roll |
$17.50 |
1/3-lb. of sweet lobster meat mixed with mayo and celery….served on a hot dog roll with French fries and coleslaw - OR– atop a large garden salad if preferred. |
| New England Fisherman's Pie |
$14.99 |
Haddock, salmon, shrimp and bay scallops baked in a traditional chowder style sauce with diced potatoes. Topped with a mashed potato, cauliflower and white cheddar crust. With a side of vegetable med |
| Crispy Pretzel Crusted Pork Schnitzel ~ Mustard Aioli |
$14.99 |
Pork tenderloin with a crushed pretzel, mustard, panko crust. Drizzled with a grainy mustard aioli. With our homemade Mac's Spuds 'n cheese or a side of your choice. Grilled lemon & blistered pepper. |
| Traditional Irish Lamb Shank & Vegetable Stew |
$16.99 |
Lamb shank simmered in a blonde sauce with pearl barley, potatoes, leeks, carrots, turnips, celery, onions kale, fresh parsley and thyme. Served over mashed potato…..Hearty and traditional ! |
| Fried Maine Clams |
$18.99 |
1/2 –lb. of "whole belly" Maine fried clams with French fries, coleslaw & tartare sauce. |
| Chicken Roma with Potato Gnocchi |
$15.99 |
Tender chicken breast chunks sautéed in olive oil with fresh garlic, Roma tomato, fresh basil and white wine. Over potato gnocchi. Grated parmesan cheese. |
| Gourmet Grilled Cheese Sandwich |
$10.99 |
A grown up Grilled Cheese.........a mixture of Brie, shallots and dry vermouth, topped with Cahill's aged Irish cheddar, sandwiched between slices of rustic white bread, dressed with mustard butter a |
| Baja Style Fish Tacos ~ Cilantro Aioli |
$9.99 - $13.99 |
Crispy fajita spiced battered haddock filets (or fajita spiced chicken if preferred) in soft tortilla shells, with shredded lettuce, avocado, chopped tomato, radish, and vegetable salsetta. Drizzled |
| Butternut Squash Ravioli with Asparagus & Crimini Mushrooms |
$13.99 |
Eight savory butternut squash pasta pillows with crimini mushrooms, roasted butternut and asparagus in a vegetable sage butter sauce. Add pan-seared Chicken Breast for 3.99 |
| Tom Brady's Filet Mignon |
$21.99 |
1/2-lb. Filet Mignon, rosemary, garlic and black pepper seasoning, Yukon Gold smashed potato, balsamic caramelized onions, crumbled blue cheese. |
| Irish Oak Smoked Salmon |
$9.99 |
Chilled smoked salmon slices with with lemon, capers and bermuda onion. Creamy lemony horseradish, sour cream, and chive dip. With brown bread rolls. |
| Buffalo Roasted Cauliflower |
$7.50 |
Roasted cauliflower bites done buffalo wing style in a spicy hot sauce! |
| Warm Spinach & Artichoke Dip |
$8.99 |
Chopped spinach, tomato and artichoke hearts, with a Gruyère, Smoked Gouda and cream cheese blend. Served with tri color corn chips |
| Lucey's Baked Corned Beef Shillelagh Sticks |
$6.50 - $8.99 |
savory corned beef hash rolled in flaky pastry, with a new spicy dusting, and colmans mustard and heather honey dip |
| German Style Pretzels ~ Warm Beer Mustard & Cheddar Dip |
$7.50 |
A trio of warm, soft, salted pretzels served with a warm beer, mustard and cheddar dip. |
| Dougal's Scotch Egg OR "Gordon Ramsay" Style Scotch Egg |
$4.50 - $7.50 |
Our scotch egg consists of a shelled hard boiled egg, wrapped in a seasoned irish pork sausage mixture, coated in breadcrumbs, and flash fried. served with our heather honey Colmans mustard dip - OR |
| Bacon & Cheese Skins |
$8.99 |
glazed with three cheeses, herbs, real bacon bits and scallions. with our original creamy dip |
| Brendan's Now Legendary Irish Potato Pizza |
$10.50 |
hand dug potato skins, topped with three cheeses, herbs, real bacon bits, tomato, red peppers, mushrooms and scallions. with our original creamy dip. Appetizer for two or more. Dinner for one |
| Mcilhenny's Hot Irish Style Calamari |
$8.99 |
Full-bodied squid, golden fried, tossed with fresh garlic, white wine, lemon herb butter, a dash of Tabasco, chopped, tomatoes, hot cherry and banana peppers. House rice pilaf. OR simply flash fried, |
| Buffalo Chicken Fingers |
$8.75 |
hot as a howling irish temper! 10 oz. of homemade fresh chicken fingers, in our medium hot Honey Buffalo Sauce. creamy blue cheese dip and celery. bbq sauce or plain if you prefer |
| Our Famous Butternut Bisque or Soup of the Day |
$3.75 - $4.10 |
|
| New England Clam Chowder |
$5.50 |
|
| French Onion Soup Gratinee |
$4.99 |
Sliced Bermuda, vidalia, yellow and white onions and scallions flavored with garlic, herbs and a hint of Murphy's stout and brandy. Topped with a toasted French bread crouton, and glazed with a provo |
| House Garden Salad or Small Caesar Salad |
$3.99 - $7.50 |
|
| Celtic Cobb Salad |
$12.99 |
Fresh garden greens, chilled-grilled rosemary chicken, hard-boiled egg, crisp bacon, crumbled blue cheese, avocado, tomatoes and black olives. Your choice of dressing. |
| Berry Salmon Salad |
$15.50 |
Baked Salmon Filet over garden & mesculin greens with a colorful blend of strawberries, blueberries, cranberries, toasted sweet pecans & watermelon radish. White balsamic lemon vinaigrette or your ch |
| Our Famous Hazelnut Chicken, Berry & Mesculin Salad |
$12.50 |
Hazelnut encrusted chicken, served warm, over mesculin greens, with dried cranberries, strawberries, blueberries, toasted pecans, sliced cucumber, radish & tomato. With a side of Honey balsamic vinai |
| Warm Goat Cheese, Golden Delicious Apple, Beets & Fresh Garden Salad |
$10.99 - $14.99 |
Mixed garden salad and Romaine lettuce, topped with a warm oven baked panko crusted goat cheese round, with sliced golden delicious apples and beets. Honey Balsamic Vinaigrette. |
| New England Quinoa & Kale Super Salad with Toasted Pecans |
$10.99 - $12.99 |
Gluten Free ~ Order "No Sunflower Seeds- No Pecans " Delicious gluten free quinoa, beetroot, roasted butternut, and feta cheese on a bed of spring greens, shredded kale, green onion, dried cranberrie |
| Classic Grilled Chicken Caesar Salad |
$9.75 |
Plain Grilled, Tuscan, or Cajun. On Caesar or Garden Salad. |
| Grilled Salmon Salad |
$15.50 |
"Our famous" 1/2 lb Salmon Filet ~ Plain Grilled, Cajun, Lemon Pepper or Tuscan. On Caesar or Garden Salad. |
| Shrimp Caesar Salad |
$13.99 |
With 8 Grilled Shrimp. On Caesar or Garden Salad. |
| Trio of Lamb Sliders Tzatziki |
$8.99 |
Three tasty mini (2-oz each) lamb burgers on slider buns, accompanied by a Tzatziki sauce of yogurt, cucumber, olive oil, garlic and fresh mint. Your choice of a side. |
| Caprese Chicken & Avocado Focaccia Sandwich |
$9.50 |
Grilled chicken, avocado, sliced tomato, mozzarella and fresh basil on warm focaccia bread drizzled with olive oil and balsamic glaze. Served with a side of your choice. |
| Baja Style Fish Tacos ~ Cilantro Aioli |
$13.99 |
Crispy fajita spiced battered haddock filets (or fajita spiced chicken if preferred) in soft tortilla shells, with shredded lettuce, chopped tomato, radish, and vegetable salsetta. Drizzled with cila |
| Classic Chicken Salad Wrap |
$8.50 |
A creamy homemade chicken salad mix, with lettuce and tomato. On your choice of a wrap, white or wheat bread. Select one of our side dishes. |
| The Turkey Club Sandwich |
$9.50 |
Sliced deli turkey breast, bacon, lettuce and tomato on white or wheat toast. select one of our side dishes |
| Rye Red Reuben Panini |
$9.50 |
shaved, deli style red corned beef, swiss cheese, sauerkraut, and thousand island dressing. grilled on marbled rye. your choice of sides |
| Guinness BBQ Pulled Pork Sandwich |
$8.99 |
Tender pulled Guinness BBQ pork topped with caramelized onions on a grilled brioche roll, with a side of coleslaw and extra Guinness BBQ sauce for dipping! Your choice of a side. |
| BBQ Stacker Burger |
$9.50 |
Grilled 1/2-lb. burger topped with BBQ sauce, cheddar and a trio of onion rings. Served with your choice of sides. |
| Prime 1/2-lb. Burger Burger |
$8.75 |
We grill our 1/2 lb. burgers medium, medium well or well done. |
| Rich Wall's Cheeseburger |
$8.99 |
|
| Bacon Cheeseburger |
$9.25 |
|
| O' Connor's Chicken Francais |
$10.50 - $12.75 |
a house favorite of 3 chicken tenderloins in an egg and parmesan batter, sauteed in a lemon butter sauce. baked potato and vegetable |
| Chicken Romano Macaroni & Cheese |
$12.50 - $15.50 |
Cavatappi pasta in a creamy, garlic, four cheese sauce with diced ham, peas and chopped tomato. Topped with crispy Italian breadcrumb and Romano encrusted chicken. Rich, creamy and cheesy! |
| Patrick's Pecan Crusted Chicken |
$11.99 - $13.99 |
Twin Pecan panko crusted chicken breasts, homemade chunky pear-apple chutney, and Yukon gold smash topped with gravy. |
| Our Famous Salmon Filets |
$12.50 - $14.99 |
Fresh 1/2-lb Salmon Filet, baked, plain grilled, or seasoned and baked with your choice of Cajun, Lemon Pepper, or Tuscan (lemon-basil-thyme). Fresh vegetable salsetta and baked potato OR basmati ric |
| Baked Boston Schrod |
$11.99 - $13.50 |
1/2 lb. haddock filet, with a buttery cracker crumb topping. Baked potato OR Basmati rice and fresh vegetable medley. |
| Roasted Cedar Plank Salmon |
$13.99 - $15.50 |
Citrus-herb marinated salmon filet, seasoned with smoked paprika and cedar spice. Roasted and served on a cedar plank, paired with our fresh vegetable salsetta and baked potato OR vegetable medley. |
| Genuine Fish & Chips |
$11.99 - $13.50 |
1/2 lb. haddock filet in our Harp lager beer batter, with French fries, coleslaw and tartare sauce. |
| Broiled Sea Scallops or Fried Sea Scallops |
$19.99 - $20.99 |
A full 1/2 lb. of sea scallops Broiled with a simple, buttery, cracker crumb topping and served your choice of potato or basmati rice. OR FRIED: With French fries, coleslaw and tartare sauce. |
| Shepherd's Pie |
$11.99 - $12.50 |
A traditional Irish favorite. Mum's is made with slow cooked ground chuck beef, roasted root vegetables, corn and peas in a savory gravy. With a buttery mashed potato crust. |
| Mrs. Brown's 'Giant' Chicken & Vegetable Pot Pie |
$10.99 - $12.99 |
Braised, pulled white and dark chicken meat simmered with leeks, celery, carrot, onions and peas in our homemade chicken sauce. Topped with a flaky pastry crust. Yukon Gold smashed potato. |
| Our Famous & Enormous Beef, Mushroom & Guinness Pie |
$12.50 - $13.99 |
A rich, malty flavored beef and Guinness stew with onions, mushrooms, celery and carrots.Topped with a flaky pastry crust. Yukon gold smash. |
| Genuine Galtee Irish Bangers ' N Mash |
$10.99 - $12.99 |
A quintet of mild Irish pork link sausages, mushroom and onion gravy, peas and Yukon gold smash |
| "Butler's" Grilled Filet Mignon |
$19.99 |
7-oz. Filet Mignon, herb seasoned Café de Paris butter. With your choice of two sides. Select from: Fresh Garden Salad, Butternut Bisque or Soup of the Day. Mac's Spuds n' Cheese, French Fries, Baked |
| Murphy's Grilled 10-oz. Sirloin Steak |
$18.99 |
Choice 10 oz. Sirloin Steak simply grilled to your liking, topped with herb seasoned Café de Paris butter. Your choice of two sides. |
| Warm Spinach & Artichoke Dip |
$8.99 |
Chopped spinach, tomato and artichoke hearts, with a Gruyère, Smoked Gouda and cream cheese blend. Served with tri color corn chips. |
| Cheesy Potato Skins ~"Hold The Bacon" |
$8.99 |
glazed with 3 cheeses, garnished with scallions. with our original creamy dip. |
| Large Fresh Fruit Bowl |
$6.95 |
a 12-oz serving of fresh fruits including cantaloupe and honeydew melon, watermelon, oranges and grapes. |
| Sweet Potato Fries |
$5.99 |
a mound of sweet potato fries. maple dipping sauce. |
| Mac's Spuds & Cheese Casserole |
$5.99 |
the perfect blend of cheesy-ness and potato-y goodness! kerrygold white cheddar cheese, chunks of baked potato, sour cream, chives and onions, baked till golden brown. |
| House Garden Salad |
$3.99 - $7.50 |
|
| Mesculin & Berry Salad |
$3.99 - $7.50 |
Mesculin greens, tomato, blueberries, cranberries and toasted pecans. |
| Caesar Salad |
$3.99 - $7.50 |
romaine, parmesan and croutons, tossed with our homemade caesar dressing. |
| Your Choice Of Dressings |
|
*blue cheese, *lite ranch, *balsamic vinaigrette, *parmesan peppercorn, *thousand island honey balsamic vinaigrette, good seasons italian dressing |
| Caprese Avocado Foccacia Sandwich |
$8.50 |
Sliced tomato, avocado, mozzarella and fresh basil on warm foccacia bread drizzled with olive oil and balsamic glaze. Served with a side of your choice. |
| Warm Goat Cheese, Golden Delicious Apple, Beets & Fresh Garden Salad |
$10.99 |
Mixed garden greens and Romaine lettuce, topped with a warm oven baked panko crusted goat cheese round, with sliced fresh apples and beets. Honey balsamic vinaigrette. |
| New England Quinoa & Kale Super Salad with Toasted Pecans |
$10.99 |
Gluten Free ~ Order "No Sunflower Seeds- No Pecans" Delicious gluten free quinoa, beetroot, roasted butternut, and feta cheese on a bed of spring greens, shredded kale, green onion, dried cranberries |
| Butternut Squash Ravioli With Asparagus & Crimini Mushrooms |
$13.99 |
Eight savory butternut squash pasta pillows with crimini mushrooms, roasted butternut and asparagus in a vegetable sage butter sauce. |
| Our Classic Mac & Cheese Skillet |
$9.99 |
Simply delicious. Cavatappi in a rich, creamy three cheese sauce with garlic. Baked with a parmesan panko crust. |
| Portabella Alfredo |
$11.99 |
Julienne of grilled portabella mushroom atop cavatappi pasta in a creamy, garlic, '4' cheese sauce with peas & chopped tomato. |
| Roasted Vegetable Mac & Cheese Casserole |
$11.99 |
Roasted butternut squash, asparagus, corn, peas, and cavatappi in a rich, creamy smoked gouda, parmesan, white cheddar and cream cheese sauce with garlic. With a parmesan panko crust. |
| Grilled Portabella Caesar |
$8.99 |
grilled, sliced, balsamic portabella mushroom atop caesar salad or garden salad. |
| Pasta Primavera |
$9.99 |
A medley of broccoli, garlic, and julienned vegetables sauteed in a sundried tomato pesto sauce. Over linguine. |
| Vegetarian Potato Pizza "Hold the Bacon" |
$10.50 |
Hand dug potato skins, topped with three cheeses, herbs, tomato, red peppers, mushrooms and scallions. With our original creamy dip. |
| Frozen Strawberry Ice Cream Pie |
$6.50 |
A graham cracker crust, strawberry ice cream with fresh strawberry topping and whipped cream. A seasonal dessert worth devouring! |
| Individual Flourless Chocolate Cake- Gluten Free |
$6.25 |
Elegant and timeless and yours, all yours. It's a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free. |
| Baked Apple Pear Streusel Crisp |
$5.99 |
Baked apple and pear filling, almonds and raisins, crispy streusel crumb topping, vanilla ice cream and whipped cream. |
| Chocolate On Chocolate Big Baby Bundt Cake |
$6.50 |
moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate. served warm with hot fudge sauce, vanilla or chocolate ice cream. |
| Our Famous Irish Bread & Raisin Pudding |
$6.50 |
Baked and served warm, with butterscotch sauce, vanilla ice cream and whipped cream. |
| Frozen Baileys Irish Cream Pie |
$5.99 |
a graham cracker crust, frozen baileys irish cream filling, over hot fudge sauce with whipped cream. |
| Raspberry Sorbet |
$3.99 |
Naturally flavored ,,,,,,,,,,,for a refreshing treat. |
