| Calamari Fritti |
$16.95 |
Fresh calamari and baby spinach battered with wondra flour and deep fried. |
| Spiedino Alla Romana |
$14.95 |
Fresh mozzarella battered in eggs, flour and deep fried, with cappers, anchovies lemon and butter sauce. |
| Vongole Gratinate |
$14.95 |
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| Carpaccio di Manzo con Rucola e Funghi |
$19.95 |
Thin sliced raw filet mignon, with rucola, sliced white mushrooms and parmiggiano extra virgin olive oil. |
| Carciofo Ripieno Con Pepato Siciliano |
$15.95 |
Fresh stuffed artichoke with pecorino cheese and spiced bread crumb. |
| Mediterranea |
$9.00 |
Rucola, asparagus, tomatoes, roasted peppers, anchovies and goat cheese with vinegarette dressing. |
| Agro Dolce |
$10.00 |
Rucola, endive, pears, glazed pecan and provolone with vinaigrette dressing. |
| Capricciosa |
$9.00 |
Rucola, tomatoes, red onion and Parmiggiano with vinegarette dressing. |
| Asparagi |
$10.00 |
Fresh asparagus, sauteed in garlic and extra virgin olive oil. |
| Spinaci |
$8.00 |
Fresh spinach, sauteed in garlic and extra virgin olive oil. |
| Broccoli di Rape |
$11.00 |
Fresh broccoli di rape, sauteed in garlic and extra virgin olive oil. |
| Linguine Alle Vongole |
$27.95 |
Linguine with fresh little neck clams sauteed in garlic and extra virgin olive oil. |
| Gnocchi al Pesto di Spinaci e Mascarpone |
$20.95 |
Home made potatoes gnocchi, with spinach pesto and mascarpone cream sauce. |
| Risotto con Scampi e Piselli |
$30.95 |
Arborio rice with prawns, chopped shrimp and fresh peas in a light tomato sauce. |
| Panzerotti di Creppe Con Ricotta |
$24.95 |
Home made crepes, stuffed with ricotta e stracciatella of mozzarella with a peas cream sauce. |
| Fettuccine Alla Bolognese |
$24.95 |
Egg fettuccine pasta with diced filet mignon and veal, traditional bolognese sauce. |
| Bucatini con Melanzana e Basilico. |
$20.95 |
Spaghetti with hole in the center, sauteed with eggplant in garlic and oil, basil and provolone. |
| Capesante e Gamberi con Cime di Rape |
$35.95 |
Dry sea scallops, shrimp and broccoli di rape sauteed in garlic and extra virgin olive oil. |
| Gamberi Pizzicante |
$28.95 |
Shrimp sauteed with sweet peppers and hot cherry peppers in a very light marinara sauce. |
| Salmone e Capesante con Salsa a' Pua |
$33.95 |
Organic salmon and dry sea scallops pan seared, with fresh green peppercorn and brandy cream sauce. |
| Filetto di Manzo con Salsa di Caprino e olio Tartufato |
$41.95 |
Filet mignon pan seared with green peppercorn and topped with goat cheese cream sauce and white truffle oil, side of fettuccine. |
| Filetto di Maiale con Peperoncini |
$30.95 |
Leidy pork tenderloin pan seared with onions and hot cherry peppers, light wine sauce. |
| Pollo alla Romana |
$25.95 |
Bell Evens organic chicken breast sauteed with artichoke hearts, shitaki and prosciutto demi glaze sauce. |
| Cotoletta di Vitello Capricciosa |
$32.95 |
Veal cutlet from top round fried and topped with rucola, endive, radicchio, tomatoes and onion. |
| Scaloppine di Vitello alla Boscaiola |
$27.95 |
Veal scaloppine sauteed with mushrooms, porcini and shitaki, light marsala wine sauce. |
| Tartufo |
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| Sorbetti |
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| Torta di Ricotta |
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| Raviolo di Ricotta e Nutella |
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| Cannoli Siciliani |
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| Tirami Su |
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