| Goat Cheese Salad |
$12.00 |
Yellow beets, red grapes, mesclun, radish, walnuts, sherry vinaigrette |
| Boston Bibb Salad |
$12.00 |
Bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing |
| Jumbo Shrimp Salad |
$16.00 |
Arugula, pineapple, spicy cashews, red pepper, carrot, lemon miso dressing |
| Mussels |
$15.00 |
Sherry, leeks, fennel, applewood bacon, tomato |
| Jumbo Lump Crab Cake BLT |
$17.00 |
Pork belly, avocado, mache, tomato, guajillo aioli |
| Day Boat Sea Scallops |
$15.00 |
Pea, pistachio, truffle, ver jus |
| French Onion Soup |
$10.00 |
Caramelized onions, jarlsberg, sherry |
| Soup of the Day |
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| Wild Mushroom Ravioli |
$14.00 - $27.00 |
Asparagus, yellow beets, goat cheese, walnuts, basil |
| Garganelli Bolognese |
$13.00 - $25.00 |
Mascarpone, pecorino romano, basil, thyme |
| Gnocchi and Angry Shrimp |
$16.00 - $32.00 |
Organic broccoli, pancetta, pine nuts, cipollini |
| Day Boat Sea Scallops |
$31.00 |
Parsnip, asparagus, pea, pistachio, truffle, ver jus |
| Organic Salmon |
$26.00 |
Green lentils, peas, shitake, creamy dijon sauce |
| Jumbo Lump Crab Cakes |
$31.00 |
Asparagus, leeks, whipped potatoes, lemon buerre blanc |
| Duck Confit |
$31.00 |
Organic broccoli, fava beans, fennel, parsnip, port wine |
| All Natural Chicken |
$25.00 |
Spring vegetable gnocchi, manchego cheese, cabernet |
| Hanger Steak |
$31.00 |
Whipped potatoes, baby spinach, cipollini, mushroom demi glace |
| Chefs Meat Selection |
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| Fish of the Day |
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| Smores Sundae |
$9.00 |
Brownie, toasted marshmallow, graham, vanilla gelato |
| French Style Cheese Cake |
$9.00 |
Almond brittle, strawberry rhubarb compote |
| Flourless Chocolate Cake |
$9.00 |
Espresso gelato, creme anglaise |
| Tahitian Vanilla Creme Brulee |
$9.00 |
Fresh berries |
| Peanut Butter Cup |
$9.00 |
Peanut butter mousse, chocolate ganache |
| Trio of Gelato |
$8.00 |
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