Num Pang menu with price

item price description
Pulled Duroc Pork $7.75 spiced honey
Peppercorn Catfish $7.50 house made sweet soy sauce
Coconut Tiger Shrimp $8.00 toasted coconut flakes
Hoisin Veal Meatballs $7.50 jasmine rice, basil, and stewed tomatoes
Roasted Cauliflower $7.00 chinese and thai eggplant spread (soy milk chili mayo)
Grilled Skirt Steak $9.00 crushed coriander and peppercorn
Five-Spice Glazed Pork Belly $7.75 pickled asian pear
Grilled Spanish Mackerel With Leeks $7.75 thai-basil infused olive oil
Ginger Barbecue Brisket $8.00 pickled red cabbage
Roasted Salt & Pepper Japanese Yam $7.25 swiss chard and cipollini onions
Grilled Khmer Sausage (Brooklyn Bangers) $7.50 asian slaw
Spicy Organic Tofu $7.00 ginger soy-honey glaze, leeks (soy milk chili mayo)
Grilled Portobello $7.50 beet vinaigrette, sauteed leeks (soy milk chili mayo)
Curry Red Lentil Soup $3.75 - $4.90 pickled red cabbage, carrots, cilantro, fried shallots
Grilled Corn On The Cob $2.50 chili mayo, coconut flakes, chili powder
Market Pickles $1.80 daikon radish with celery root, turnip & soy sprouts
Tropical Fruit Salad $4.50 fresh lychee, pineapple, papaya, mango, young coconut, dressed with lemongrass and mint
Grilled Zucchini & Summer Squash $6.00 sweet onions, chive lime vinaigrette
Hot Ginger Apple Cider $2.25 bourbon, roma apple chunks
Blood Orange Lemonade $2.50
Boylan Soda $2.00 cane cola, diet cane cola, black cherry, orange
Watermelon Juice $3.50
Virgil’s Cream Soda $2.50
Virgil’s Root Beer $2.50
Saranac Diet Root Beer $2.50
Ithaca Ginger Beer $2.50
Coconut Juice $2.00
Perrier Sparkling Water $1.75
Poland Spring Water $1.50

Num Pang relate restaurants