| Char-Grilled Pork Chop |
$21.00 |
With chanterelle mushrooms, lyonnaise potatoes and sage beurre noisette. |
| Creole Spiced Beef Tips |
$25.00 |
Pan seared with smoked tomatoes, wild mushrooms, bleu cheese crumbles and demi glace over herb roasted potatoes. |
| Pan Roasted Gulf Fish |
$24.00 |
Artichoke hearts, spinach and brabant potatoes, topped with jumbo lump crabmeat and citrus beurre blanc. |
| Pesto Crusted Salmon |
$23.00 |
Creamy smoked tomato risotto with sauteed asparagus and basil pesto butter. |
| Roasted 1/2 Duck |
$24.00 |
With wild rice, haricots vert and a bing cherry peppercorn glaze. |
| Braised Italian Sausage And Shrimp |
$18.50 |
Tomaotes and cream, tossed with angel hair pasta, fresh basil and romano cheese. |
| Char-Grilled Redfish |
$25.00 |
Wild rice, haricots verts and a pecan, jumbo lump crabmeat satsuma meuniere. |
| Genoa Shrimp |
$18.50 |
Penne pasta tossed with gulf shrimp, sun-dried tomatoes and candied pecans in a basil pesto cream. |
| Mediterranean Chicken |
$17.00 |
Heirloom tomatoes, capers, kalamat olives, rosemary, basil. |
| Paneed Veal Alfredo |
$24.00 |
Served over a wild mushroom pasta alfredo, topped with jumbo lump crabmeat and lemon butter. |
| Baked Eggplant |
$16.50 |
Layered over marinara, spinach, tomato and provolone cheese over linguine pasta. |
| Assorted Sorbets And Ice Cream |
$7.00 |
|
| Italian Cannoli |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Rum Cake |
$7.00 |
|
| DBC |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| White Chocolate Cheesecake |
$7.00 |
|
| Snails And Tails |
$9.50 |
Crawfish tails, escargot, mushrooms and brandy demi glace. |
| Fried Oysters And Brie |
$9.75 |
Sauteed spinach and melted brie cheese. |
| Calamari Fritti |
$8.50 |
Served with horseradish cocktail sauce. |
| Pan Steamed Mussels |
$9.00 |
Pancetta, garlic, shallots, chardonnay and fresh herbs served with bruschetta. |
| House Made Potato Gnocchi |
$9.00 |
Pesto cream, gulf shrimp and romano cheese. |
| Caprese Salad |
$9.00 |
Fresh water mozzarella, vine ripened heirloom tomatoes, bleu cheese vinaigrette and chiffonade basil. |
| Jumbo Lump Crabmeat And Baby Greens |
$12.00 |
Avocado, fried mozzarella cheese, tomatoes, shaved red onion and balsamic dressing. |
| Bleu Cheese Iceberg Wedge |
$8.00 |
Crispy bacon, cherry tomatoes, candied pecans, red onion, and creamy bleu cheese dressing. |
| Soup De Jour |
$6.00 |
Tomato & basil. |
| Hand Trimmed Steaks |
$31.00 - $29.00 |
All steaks are char-grilled and served with sauteed mushrooms, potato of the day and bleu cheese butter. 8 Oz. beef filet, 12 oz. beef filet, 14 oz. ribeye. |
| Toppings |
|
Grilled shrimp, sauteed jumbo lump crabmeat. |
