| Red Rock - California |
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| Mark West - Russian River* |
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| LaCrema - Sonoma Coast* |
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| DeLoach - Russian River |
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| Adelsheim - Willamette Valley Oregon |
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| Uppercut - Napa Valley* |
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| Ferrari-Carano - Sonoma* |
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| Earthquake - Lodi |
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| Newton Red Label - Napa Valley |
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| William Hill - Central Coast |
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| Sequoia Groove - Napa Valley |
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| Rapture - Lodi |
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| Cakebread - Napa Valley* |
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| XYZin, 10 year Vine Zinfandel - California |
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| Rancho Zabaco Zinfandel - Dry Creek Sonoma |
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| Rosenblum Zinfandel - Sonoma* |
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| Earthquake Petit Sirah - Lodi* |
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| Girard Red Zinfandel - Napa Valley |
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| Sterling - Napa Valley |
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| Charles Krug - Napa Valley* |
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| Deloach - California |
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| William Hill - Napa Valley |
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| Red Rock Malbec - Monterey |
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| Gascon Malbec - Mendoza Argentina |
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| Antigal Uno Malbec - Mendoza Argentina* |
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| Buena Vista "The Count" |
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| Buena Vista "The Badge" |
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| Chateuauneuf-de-Pape - France* |
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| Batasiolo Barolo - Italy |
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| Sterling - Napa Valley |
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| William Hill - Central Coast |
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| Acacia Unoaked - Napa |
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| Mark West - Appellation Central Coast* |
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| LeCrema - Sonoma* |
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| DeLoach - OFS Russian River |
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| Ferrari-Carano - Sonoma* |
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| Cakebread - Napa Valley* |
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| Sterling - Napa Valley |
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| Franciscan - Napa Valley |
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| Kim Crawford - New Zealand* |
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| Beringer White Zinfandel, Napa |
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| Allegro Moscato - California* |
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| Leonar Kreusch Riesling - Mosel Germany |
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| JCB69 - Brut Rose |
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| Voga Moscato - Italy* |
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| Batasiolo Moscato de Asti - Italy |
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| Ecco Domani Pinot Grigio - Delle Venezie Italy |
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| Tolloy Pinot Grigio - IGT, Italy* |
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| Santa Margherita Pinot Grigio - Italy* |
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| Freixenet Brut (split) - Spain |
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| Zonin Prosecco (split) |
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| Enza Procecco |
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| Charles de Fere Blanc de Blanc - France |
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| Chandon Etoile - Napa Valley* |
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| Moet Imperial - France |
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| Veuve Clicquot Brut - France |
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| Chocolate Molten Cake |
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Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce |
| Key Lime Pie |
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Made with Fresh Key Lime Juice and a Graham Cracker Crust |
| Bread Pudding |
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A House Specialty - Served with a Whiskey Sauce |
| Brownie Sundae |
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House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille |
| Vanilla Creme Brulee |
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Creamy Sugar Crusted Custard |
| House made Ice Cream |
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Two Scoops of Ice Cream made right here at The Diamond Grill - Ask your Server for Today's Flavors |
| Sorbet |
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It's the perfect light dessert! Ask your Server for Today's Flavor |
| Carrot Cake |
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Joan's Favorite Recipe with a Cream Cheese Frosting |
| Daily Cheesecake |
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Chef Inspired Daily Cheesecake - Ask your Server for Today's Flavor |
| 15 count Boiled Shrimp |
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w/cocktail and Remoulade sauce |
| Coconut Shrimp |
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| Fried Green Tomatoes |
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w/ Crawfish sauce |
| Stuffed Mushrooms |
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with shrimp and crab stuffing |
| Stuffed Mushrooms |
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with sweet Italian sausage |
| Jerked Chicken Skewers |
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with Coconut cream |
| Mini Crabcakes |
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with Sauce |
| Mini Beef Wellington's |
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| Three Cheese Quesadilla's |
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| Blackened Chicken Quesadilla's |
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| Crawfish Rolls |
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topped with Jalapeno Sour Cream |
| Fruit Tray |
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with Honey Crème dressing |
| Sautéed Tilapia |
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fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes |
| Pan roasted Chicken Breast |
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with Thyme Jus, served with Mushroom Risotto |
| Seafood Pasta |
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Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta |
| Fresh Fish of the Day |
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topped with Lemon Beurre Blanc served with Roasted Red Potatoes |
| Fresh Atlantic salmon |
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topped with a light Dill and Brandy cream sauce, served with Rice Pilaf |
| Pork Tenderloin |
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topped with rosemary and garlic, served with Roasted Red Potatoes |
| 14 oz. Ribeye |
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Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes |
| 6 oz. Beef Filet |
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topped with Thyme Demi-Glace served with Garlic Whipped Potatoes |
| Pan Seared Pork Chop |
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topped with garlic lemon butter, served with Garlic Whipped Potatoes |
| Fresh Fish of the Day |
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topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes |
| 8 oz. Beef Filet |
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served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes |
| Braised Bone-in Angus Short Ribs |
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topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes |
| 6 oz. Diamond Prime Beef Filet |
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with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade |
| Rib Roast, U.S.D.A certified Black Angus Rib Roast |
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coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce |
| Seared Sea Bass |
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topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf |
| Southern Green Beans |
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with onions and bacon |
| Honey Glazed Tarragon Carrots |
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| Grilled Jumbo Asparagus |
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| Squash & Zucchini Medley |
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| Chef's Daily Cheesecake |
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| Ginger Spiced Carrot Cake |
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| Warm Bread Pudding |
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with Almond Crème Sauce |
| Triple Chocolate Brownie |
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with Chocolate Sauce and Powdered Sugar |
| Bridal Luncheons, Rehearsal Dinners, Weddings, Wedding Receptions |
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| Family or School reunions |
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| Business Board Meetings |
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| Theme parties and events |
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| Private luncheons (tailored to customer's hours) |
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| Served either banquet style or sit down style |
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| Extensive wine list |
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| Specialty drinks |
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| Premium liquors |
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| Reception platters |
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| Homemade desserts |
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| To go dining |
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| Audio visual equipment and screen rental |
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| Wireless internet access |
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| Music via satellite radio |
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| Wild Mushroom Toast |
$15.00 |
WesMar Goat Cheese with Madeira Cream |
| Diamond Grill Crab Cake |
$12.00 |
Crabmeat & Artichoke, Fried |
| Seafood Trio |
$15.00 |
Shrimp, Calamari & Crab Cake |
| House Rolled Sushi |
$12.00 |
Ask For Today's Roll |
| Blue Cheese Crostini |
$8.00 |
Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce |
| Tempura Asparagus |
$8.00 |
Lightly Battered Deep Fried Roasted, Garlic Aioli |
| Shrimp Remoulade |
$11.00 |
Over Mixed Field Greens |
| Crabmeat Enchilda |
$12.00 |
Salsa, Cheese, House Made Enchilda Sauce |
| Spicy Lobster Quesadilla |
$16.00 |
Chili Salsa, Pepper jack & American Cheese, Tomato Jam |
| Fried Green Tomatoe |
$10.00 |
Topped with Shrimp & Remoulade |
| Tuna Napoleon |
$14.00 |
Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce |
| House Salad |
$5.00 - $10.00 |
Grape Tomatoes, Candied Pecans Halves, Steen's Vinaigrette |
| Joan's Extravaganza |
$10.00 |
Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette |
| Classic Caesar |
$5.00 - $10.00 |
Romaine, Croutons, Parmesan |
| The Wedge |
$8.00 |
Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing |
| Chef Leroux's Gumbo |
$6.00 - $8.00 |
Prepared With The Freshest Seafood |
| French Onion Soup |
$10.00 |
An Old Family Recipe |
| Soup DE Jour |
$6.00 - $8.00 |
Ask For Today's Creation |
| Shrimp |
$8.00 |
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| Tenderloin |
$8.00 |
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| Crawfish |
$6.00 |
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| Crabmeat |
$10.00 |
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| Chicken Clemenceau |
$19.00 |
Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce - One Side |
| Vegetarian Risotto Arancini |
$19.00 |
Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce - One Side |
| Moscovy Duck Breast |
$28.00 |
Seared 10 oz Duck Breast, Chipotle Apricot Glaze |
| Elk Tenderloin |
$36.00 |
Grilled Medallion of Elk Tenderloin, Tomato Demi Glace |
| Kurobuta Pork Osso Bucco |
$33.00 |
Braised Pork Shank, Parmesan Risotto, Pork Reduction - One Side |
| Vegetarian Platter |
$20.00 |
Vegetables, Lemon Vinaigrette, Herbed Cous-Cous - One Side |
| Rib Eye |
$41.00 |
14 oz. Garlic Compound Butter, Tobacco Onions |
| Cracked Pepper Filet |
$43.00 |
8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter |
| Beef Tournedos |
$41.00 |
Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce |
| Diamond Grill Petite Filet |
$32.00 - $42.00 |
6 or 8 oz. Filet Grilled to your Taste |
| Lamb Loin Chop |
$48.00 |
Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce |
| Crab Meat |
$10.00 |
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| Crawfish |
$6.00 |
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| Shrimp |
$8.00 |
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| Onions |
$4.00 |
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| Mushrooms |
$4.00 |
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| Hollandaise |
$6.00 |
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| Béarnaise |
$6.00 |
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| Almond Encrusted Mahi |
$25.00 |
Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc |
| Pesto Scallops |
$30.00 |
Pistachio & Pesto, Sautéed on Blackened Tomato Wheels |
| Seafood Pasta |
$26.00 |
Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce - One Side |
| Shrimp N' Grits |
$24.00 |
Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce - One Side |
| Shrimp N' Chips |
$15.00 |
Half Dozen Shrimp and Steak Fries |
| Stuffed Tilapia |
$20.00 |
Crawfish Stuffing, Lemon Beurre |
| Peppercorn Encrusted Tuna |
$33.00 |
Tuna Steak Sliced, Ponzu Sauce |
| Crabmeat Encroute |
$28.00 |
Pepper Jack Cream Sauce, Puff Pastry |
| Grilled Asparagus |
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| Spaghetti Squash |
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| Broccoli |
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| Green Beans |
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| Whipped Potatoes |
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| Parmesan Risotto |
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| Scalloped Potatoes |
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| Steak Fries |
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