| Mozzarella Sticks |
$7.00 |
Homemade and served with marinara sauce |
| Shrimp Wontons |
$9.00 |
Served with sweet chili sauce |
| Bacon Wrapped Shrimp |
$10.00 |
Panko coated and bacon wrapped |
| Coconut Shrimp |
$10.00 |
Large shrimp battered with coconut breading |
| Nacho Supreme |
$12.00 |
|
| Hot Wings |
$10.00 |
|
| Thai Chicken Skewers |
$9.00 |
Thai glaze over greens |
| Chicken Quesadillas |
$7.00 |
Salsa and sour cream. |
| Chicken Fiesta Salad |
$8.95 - $10.95 |
Grilled chicken breast on salad greens, tomatoes, black beans, tortilla chips and monterey jack cheese. Served with salsa ranch dressing. |
| Orange Chicken Walnut Salad |
$8.95 - $10.95 |
Salad greens, caramelized walnuts, mandarin oranges, cucumbers and red onion tossed with a tangy sweet and sour dressing, topped with a broiled chicken breast |
| Sauteed Shrimp Caesar |
$11.35 |
Four large sauteed shrimp over a bed of caesar salad and fresh romano |
| Chop House Cobb Salad |
$10.75 |
Chopped chicken breast, bacon, avocado, tomato, gorgonzola cheese crumbles, egg and red onion |
| Steakhouse Salad |
$11.55 |
Broiled 5 oz. sirloin steak sliced on greens with tomatoes, avocados and blue cheese crumbles |
| Asian Chicken Salad |
$8.95 - $10.75 |
Teriyaki marinated chicken, almond slivers, mandarin oranges, red pepper strips, carrots, asian noodles with a sesame vinaigrette |
| Soup & Salad Bar |
$8.95 - $10.95 |
Fresh toppings |
| Baseball Sirloin |
$18.50 |
8 oz. baseball cut USDA choice sirloin |
| Ribeye |
$25.95 |
14 oz. USDA choice cut ribeye |
| Pork Tenderloin |
$14.95 |
Honey dijon glazed |
| BBQ Ribs |
$16.95 |
Baby back ribs and homemade BBQ sauce |
| Garlic Sauteed Prawns |
$15.95 |
Six large prawns sauteed in garlic |
| Wild Sockeye Salmon |
$15.35 |
Topped with a creamy dill sauce |
| Stuffed Shrimp |
$19.35 |
Four crab stuffed and baked with blend of cheeses |
| Parmesan Chicken |
$14.25 |
Bone in breast pan seared and baked |
| Fiesta Wrap |
$9.95 |
Grilled chicken, salad greens, tomatoes, black beans, tortilla chips and monterey jack cheese |
| Pork Chop Deluxe |
$9.75 |
Housemade pork filet with mayo, mustard, lettuce, tomato, onion and pickle |
| House Sandwich |
$9.55 |
Blend of melted cheese, ham, salami, lettuce, tomato, olives and onions on a kaiser bun spread with honey mustard sauce |
| Reuben |
$9.80 |
Thin slices of hot corned beef, fresh sauerkraut and melted swiss cheese on a black rye hoagie with honey mustard sauce |
| Turkey, Avocado and Bacon |
$10.75 |
Thin slices of turkey, havarti cheese, tomato, lettuce and crisp bacon served on a black rye hoagie with fresh avocado |
| Turkey Croissant |
$10.50 |
Thinly sliced turkey, cranberry sauce and alfalfa sprouts served on a freshly baked butter croissant spread with cream cheese |
| Classic Club |
$9.95 |
Thinly sliced turkey and ham, bacon, lettuce, tomato and american cheese on toasted bread spread with mayonnaise |
| Hot Crab |
$15.95 |
Real crab over a toasted english muffin with chef's special sauce |
| Prime Rib Sandwich |
$12.55 |
Prime rib with onion ring and blue cheese crumbles on a toasted hoagie |
| Prime Rib Club |
$10.95 |
Prime rib, bacon, avocado, lettue, tomato and mayonnaise on cheese toast |
| French Dip |
$9.50 |
Thin slices of roast beef and provolone cheese on a french hoagie served with au jus |
| Hot Ham and Swiss |
$9.45 |
Shaved ham, melted swiss cheese, lettuce and tomato served on a french hoagie with creamy ranch sauce |
| Curley Burger |
$8.95 |
1/3 burger topped with cheese, raw or sauteed onion, lettuce, tomato pickle |
| Holy Moly Burger |
$9.95 |
1/3 burger topped with avocado, bacon and havarti cheese, bun is dressed with guacamole mayo |
| Cheddar Bacon Burger |
$9.55 |
1/3 burger topped with cheddar cheese, two slices of thick bacon, lettuce, tomato and pickle |
| BBQ Burger |
$9.95 |
1/3 burger topped our housemade barbecue sauce, cheddar cheese, bacon, lettuce, tomato, pickle and onion ring |
