| Penne allAngela |
$8.25 |
Sweet italian sausage and bell peppers sauteed in fresh garlic, olive oil and a touch of our family marinara sauce |
| Penne al Pomodoro |
$8.25 |
Fresh plum tomatoes sauteed in olive oil and fresh garlic tossed with fresh basil |
| Fettuccine alla Panna |
$8.25 |
The classic alfredo sauce fettuccine pasta tossed in a fresh cream sauce and parmigiano cheese |
| Cavatelli con Broccoli |
$8.25 |
Ricotta made cavatelli tossed with sauteed broccoli in fresh garlic, olive oil and parmigiano cheese |
| Gnocchi alla Sorrentina |
$8.25 |
Potato dumplings with tomato basil sauce tossed with fresh mozzarella |
| Fettuccine alla Bolognese |
$8.25 |
Seasoned ground beef sauteed with finely chopped veggies in our family tomato sauce |
| Rigatoni alla Vodka |
$8.25 |
Sauteed chopped onions with plum tomatoes tossed in vodka and parmigiano cheese |
| Spaghetti con Polpette |
$8.25 |
Spaghetti with meatballs in our family tomato sauce and parmigiano cheese |
| Penne con Salsiccia |
$8.25 |
Penne pasta with Italian sweet sausage in our family tomato sauce and parmigiano cheese |
| Linguine alla Vongole |
$8.25 |
Little neck clams sauteed in a fresh garlic, olive oil, white wine sauce and fresh parsley red or white |
| Capellini alla Primavera |
$8.25 |
Angel hair pasta tossed with sauteed veggies and fresh garlic in a pink sauce |
| Penne allArrabbiata |
$8.25 |
Sauteed with fresh garlic and mushrooms in olive oil, diced prosciutto, olive and spicy marinara sauce |
| Spaghetti alla Puttanesca |
$8.25 |
Sauteed fresh garlic and olive oil with olives, capers and anchovies in our family marinara sauce |
| Pollo alla Parmigiana |
$9.75 |
Lightly breaded chicken breast pan-fried and topped with mozzarella in our family tomato sauce |
| Pollo alla Marsala |
$9.75 |
Chicken breast sauteed in butter with fresh mushrooms in a marsala wine sauce |
| Pollo alla Francese |
$9.75 |
Chicken breast dipped in egg-batter and sauteed in butter with fresh mushrooms in a lemon white wine sauce |
| Pollo alla Cacciatore |
$9.75 |
Chicken breast sauteed in olive oil with onions, fresh mushrooms and fresh tomatoes in white wine with a touch of marinara sauce |
| Pollo alla Piccata |
$9.75 |
Chicken breast sauteed in butter with fresh mushrooms and capers in a lemon and white wine sauce |
| Pollo alla Vesuvio |
$9.75 |
Chicken breast sauteed in olive oil with fresh mushrooms, fresh tomatoes and onions, topped with asparagus and mozzarella cheese |
| Calamari & Scungilli Marinara |
$11.75 |
Sauteed in olive oil, fresh garlic and white wine in our family marinara sauce |
| Mussels Marechiaro |
$9.75 |
Sauteed in olive oil, fresh garlic and white wine in a light marinara sauce |
| Shrimp Parmigiana |
$11.75 |
Deep-fried breaded shrimp topped with mozzarella cheese in our family tomato sauce |
| Shrimp Scampi |
$11.75 |
Sauteed in olive oil, fresh garlic, white wine, lemon butter sauce and fresh plum tomatoes |
| Shrimp Fradiavolo |
$11.75 |
Sauteed in olive oil, fresh garlic, white wine and spicy marinara sauce with little neck clams |
| Zuppa di Pesce |
$15.75 |
A seafood combo of calamari, clams, scungilli and shrimp sauteed in olive oil, fresh garlic and white wine in our family marinara sauce |
| Baked Ziti |
$8.25 |
Penne pasta mixed with fresh ricotta. Baked in our family tomato sauce. Topped with mozzarella cheese |
| Stuffed Shells |
$8.25 |
Jumbo shell pasta filled with fresh ricotta. Baked in our family tomato sauce topped with mozzarella cheese |
| Manicotti |
$8.25 |
Fresh pasta sheets rolled and stuffed with fresh ricotta and baked in our family tomato sauce. Topped with mozzarella cheese |
| Baked Ziti Siciliana |
$8.75 |
Penne pasta mixed with fresh ricotta chopped eggplant and baked in our family tomato sauce. Topped with mozzarella cheese |
| Baked Cheese Ravioli |
$8.75 |
Large round ravioli stuffed with ricotta cheese in our family tomato sauce topped with mozzarella cheese then baked |
| Home Made Lasagna |
$8.75 |
Layers of pasta sheets filled with a mixture of ground beef, fresh ricotta and baked in our family tomato sauce topped with mozzarella cheese |
| Melenzane alla Parmigiana |
$8.75 |
Lightly battered eggplant layered with fresh mozzarella in our tomato basil sauce then baked to perfection. Served with pasta |
| Rolli di Melenzane |
$9.25 |
Lightly battered eggplant rolled and stuffed with fresh ricotta in our tomato basil sauce. Topped with mozzarella then baked. Served with pasta |
| Vitello alla Parmigiana |
$10.75 |
Top round veal breaded, lightly fried and topped with mozzarella in our family tomato sauce |
| Vitello alla Marsala |
$10.75 |
Veal scaloppine sauteed in butter with fresh mushrooms in a marsala wine sauce |
| Vitello alla Francese |
$10.75 |
Veal scaloppine dipped in egg-batter and sauteed in butter with fresh mushrooms in a lemon white wine sauce |
| Vitello alla Pizzaiola |
$10.75 |
Veal scaloppine sauteed in olive oil with fresh mushrooms, capers, olives and marinara sauce |
| Vitello alla Sorrentina |
$11.75 |
Veal scaloppine sauteed in butter with fresh mushrooms and white wine in a pink sauce topped with eggplant, prosciutto and mozzarella |
