| Cheeseburger in Paradise |
$9.00 |
1/2 pound lean ground sirloin classic with cheddar, American, jack or cheddar cheese |
| Paradise Burger Supreme |
$11.00 |
add any two of the following: bacon, mushroom, avocado, grilled onions |
| Chicken of the Beach Carlsbad |
$9.00 |
flame broiled chicken breast sandwich: with sauteed mushroom, artichoke hearts and jack cheese |
| Chicken of the Beach Blunami |
$9.00 |
flame broiled chicken breast sandwich: with buffalo sauce and crumbled blue cheese |
| Chicken of the Beach Baja |
$9.00 |
flame broiled chicken breast sandwich: with roasted chilis, pepper jack cheese and cilantro salsa |
| Teriyaki Steak |
$18.00 |
tender marinated sirloin steak broiled to perfection. Served with teriyaki sauce for dipping. |
| Teriyaki Steak with Fried Shrimp |
$21.00 |
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| New York Steak |
$19.00 |
a generous cut, charbroiled to perfection and smothered with sauteed mushrooms. |
| Filet Mignon |
$22.00 |
an eight-ounce filet prepared to your specifications, charbroiled and served with matri de butter. |
| New York Steak San Francisco |
$22.00 |
a ten-ounce New York cut, charbroiled to perfection topped with crab and bearnaise sauce |
| New York Pepper Steak |
$21.00 |
made the traditional ocean houses way, a ten-ounce New York cut, sauteed with fresh cracked black pepper, flamed with brandy, an hint of au jus and a touch of cream. Finished with our famous bearnais |
| Snicker Pie |
$6.00 |
fudge brownie crust layered with roasted peanuts and crumbled snickers in vanilla haagen-dazs ice cream and caramel sauce |
| New York Style Cheesecake |
$6.00 - $7.00 |
a home-made, creamy cheesecake with a hint of lemon. Delicious plain ($6) or "dressed up" ($7) with raspberry sauce |
| Chocolate Rum Pie |
$6.00 |
melted chocolate mousse with meyer's rum on a toasted almond and coconut crust topped with whipped cream and chocolate shavings |
| Double Chocolate Mousse Torte |
$7.00 |
chocolate cookie crust with a semi-sweet chocolate fudge filling flavored with grand marnier. |
| Cinnamon Apple Crunch Torte |
$6.00 |
buttery cookie crust filled with cinnamon apples, walnuts and sweetened cream cheese - sprinkled with sweet strudel topping |
| Haagen-Dazs Ice Cream |
$5.00 - $6.00 |
plain ($5) or fancy ($6) with chocolate rum sauce or warm caramel sauce topped with whipped cream and an oreo cookie |
| Creme Brulee |
$6.00 |
one of our old favorites: light custard is baked, then chilled and served with caramelized sugar on top, with strawberries and whipped cream. |
| Chicken Strips |
$6.00 |
with French fries or fruit |
| Hamburger |
$6.00 |
with French fries or fruit |
| Grilled Cheese Sandwich |
$6.00 |
with French fries or fruit |
| Cheese Quesadilla and Fruit |
$6.00 |
|
| Sauteed Mushrooms |
$8.00 |
fresh mushrooms sauteed with garlic, lemon, basil, white wine and whole butter. Topped with parmesan cheese. Served with garlic cheese bread. |
| Mozzarella Cheese Sticks |
$8.00 |
lightly breaded and fried to a golden brown. Served with our own marinara sauce |
| Artichoke & Spinach Dip |
$9.00 |
fresh spinach, artichoke hearts and chopped dried roma tomato. Baked with cheddar and parmesan cheese, served with our special garlic cheese bread. |
| Buffalo Chicken Wings |
$9.00 |
chicken wings fried to a golden brown, smothered with buffalo sauce. Served with carrots, celery sticks and ranch dressing for dipping. |
| Calamari Strips |
$9.00 |
fried strips of fresh calamari in seasoned breadcrumbs served with our special beach zesty cocktail sauce. |
| Roasted Chicken Quesadilla |
$9.00 |
breast of chicken with tomatoes, avocado, cilantro relish, jack cheese and roasted sweet peppers |
| Shrimp Cocktail |
$10.00 |
large shrimp served over a bed of shredded lettuce accompanied with zesty cocktail sauce, and lemon wedges. |
| Coconut Shrimp |
$11.00 |
large shrimp crusted with shredded coconut. Fried to a golden brown. Served with orange Caribbean sauce for dipping. |
| Oriental Chicken Salad |
$10.00 |
mixed fresh greens, peas, broccoli, green onions and carrots topped with flame broiled, skinless chicken breast, tomato, mandarin segments, sesame seeds, roasted almonds, and wonton crispies. Served |
| Chicken Caesar Salad |
$11.00 |
flame broiled breast of chicken on a bed of romaine greens, tossed in our special caesar dressing. Topped with fresh parmesan cheese and toasted croutons. |
| California Spinach Chicken Salad |
$11.00 |
fresh spinach, topped with broiled chicken breast, mushrooms, tomatoes, artichoke hearts, hard-boiled eggs, caramelized walnuts, assorted cheese and our cilantro ranch dressing. |
| Chicken Fajita Tostada |
$11.00 |
broiled chicken breast served over mixed greens with sweet red and green bell peppers, jack and cheddar cheese, avocado, tomato wedges, and our cilantro ranch dressing. |
| California Cobb Salad |
$11.00 |
hickory smoked chicken, avocado, fire roasted red pepper, diced mushrooms, black olives, sliced egg, chopped bacon, and crumbled blue cheese. Seafood cobb salad with shrimp and crab. Add $2.00 |
| Mexican Caesar Salad |
$12.00 |
flame broiled breast of chicken and shrimp on a bed of romaine greens tossed in our special Mexican caesar salad dressing. Topped with fresh parmesan cheese, assorted tortilla strips and black bean c |
| Crab Louie |
$13.00 |
fresh mixed greens topped with crab, plus cheddar cheese, roma tomato wedges and hard-boiled egg. Served with thousand Island or dressing of your choice. |
| Ocean House Fields of Greens (House) |
$5.00 |
mixed fresh greens topped with shredded carrots, caramelized walnuts, crumbled feta cheese and cucumber slices tossed with our house dressing. |
| Beer Battered Halibut Chips |
$13.00 |
alaskan halibut dipped in our special beer batter. Fried to a golden brown and served with tartar sauce |
| Calamari Piccata |
$15.00 |
tender filet of calamari sauteed with lemon caper butter. |
| Taste of San Diego |
$15.00 |
our specialty, jumbo shrimp sauteed with garlic and fresh chives in a marsala wine sauce touched with dijon. |
| Coconut Mahi Mahi |
$16.00 |
crusted with fresh coconut, grilled and topped with orange tequila sauce. |
| Macadamia Crusted Salmon |
$17.00 |
orange citrus glaze topped wtih chopped macadamia nuts. |
| Fresh Alaskan Halibut |
$18.00 |
filet of halibut smothered with lemon herb and caper sauce. |
| Swordfish Cortez |
$18.00 |
an 8 oz. steak broiled and topped with lemon caper butter. A local favorite. |
| Broiled Large Sea Scallops |
$18.00 |
parmesan cheese and panko crust. White wine, garlic and butter. |
| Meditteranean Seafood Cioppino |
$22.00 |
generous mixture of shrimp, scallops, mussels, and crab sauteed with white wine and simmered in a light tomato broth. |
| Catch of the Day |
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| Fettuccini Alfredo |
$11.00 |
classic creamy parmesan cheese sauce over fettuccini. |
| Pipeline Parmesan Chicken |
$13.00 |
tender breast of chicken crusted with parmesan cheese, then grilled to perfection. Served over linguini with fresh basil flame roasted tomato sauce. |
| Spicy Cajun Chicken |
$14.00 |
sauteed tender breast of chicken with cajun spices, and finished with a creamy sauce served over fettuccini, topped with fresh parmesan cheese. |
| Chicken Primavera |
$14.00 |
sauteed tender breast of chicken, broccoli, mushrooms, zucchini and fettuccini in creamy alfredo pasta sauce with fresh parmesan cheese. |
| Pacific Pasta Carbonara |
$16.00 |
angel hair pasta with prosciutto ham, fresh spinach and herbs topped with poached salmon and creamy alfredo sauce. |
| Costa Brava Catalan |
$17.00 |
sauteed large shrimp, scallops, calamari, mussels, and fresh swordfish. Simmered in a chardonnay caper and roma tomato sauce over linguini. |
| Cajun Jambalaya |
$17.00 |
sauteed shrimp, chicken, and swordfish with assorted sweet pepper, red onion in a creole tomato broth piled high over fettuccini. |
