| Seafood Salad |
$12.50 |
mixed seafood with olive oil, garlic, lemon and basil |
| Gold Antipasto |
$10.95 |
selection of italian cured meats, imported cheeses, roasted peppers green and black olives |
| Zuppa Di Cozze |
$9.95 |
steamed mussels with white wine, garlic and herbs |
| Fried Calamari |
$11.00 |
golden fried rings of squid served with side of marinara sauce |
| Mozzarella Corozza |
$9.95 |
battered fresh mozzarella sandwich on tomato sauce |
| Pomodoro & Mozzarella |
$9.95 |
fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing |
| Portobello Napoleon |
$11.95 |
roasted portobello mushroom, layered with prosciutto, spinach and goat cheese |
| Homemade Minestrone |
|
italian mixed vegetable soup |
| Pasta Fagioli |
|
cannellini beans, ditalini pasta in a light red broth |
| Tri Colore |
$8.50 |
arugola, endive and radicchio in a balsamic dressing |
| Tri Colore |
$10.95 |
with marinated grilled chicken |
| Caesar Salad |
$8.50 |
romaine lettuce with classic dressing |
| Caesar Salad |
$10.95 |
with marinated grilled chicken |
| Novella Salad |
$9.50 |
baby greens, strawberries, gorgonzola, pine nuts, balsamic dressing |
| Rugola Gamberetti |
$13.50 |
baby arugola, baby shrimp, cherry tomatoes and goat cheese in a citrus vinaigrette |
| Spaghetti |
$8.75 |
with marinara sauce |
| Spaghetti |
$8.75 |
with garlic and oil |
| Ravioli |
$9.95 |
homemade cheese ravioli in a light tomato sauce |
| Garganelli |
$11.00 |
quill shaped pasta, prosciutto, green peas, white truffle cream sauce |
| Garganelli Porcini |
$10.50 |
quill shaped pasta, imported porcini and radicchio |
| Lasagna |
$10.95 |
homemade traditional meat and ricotta cheese lasagna |
| Fettuccine Bolognese |
$10.00 |
fettuccine pasta in a classic italian bolognese sauce |
| Fettuccine Alfredo |
$9.95 |
fettuccine pasta, cream sauce, parmesan cheese and egg yolk |
| Orecchiette |
$11.95 |
orecchiette pasta with sausage and broccoli di rabe |
| Linguine Vongole |
$13.95 |
linguine pasta with clams in a red or white sauce |
| Linguine Pescatore |
$21.95 |
linguine pasta with assorted seafood, basil and marinara sauce |
| Gnocchi Al Pomodoro |
$9.50 |
homemade potato dumpling, tomato sauce and fresh mozzarella |
| Gnocchi Al Pesto |
$9.50 |
homemade potato dumpling in a basil-pesto sauce |
| Rigatoni Alla Vodka |
$10.00 |
rigatoni pasta in a pink vodka sauce |
| Rigatoni Filleto |
$9.50 |
crushed tomato, imported prosciutto, onions & fresh basil |
| Cotoletta Di Vitello |
$13.50 |
breaded veal cutlet, mescaline salad and fresh mozzarella |
| Panino Al Pollo |
$12.75 |
grilled chicken, roasted peppers, fontina and caramelized onions |
| Mortadella, Pomodoro E Mozzarella |
$12.75 |
mortadella, tomato, fresh mozzarella and basil |
| Prosciutto E Mozzarella |
$13.50 |
imported prosciutto, fresh mozzarella, roasted peppers, tomato and basil |
| Pollo Parmigiana |
$11.75 |
chicken cutlet with tomato sauce and mozzarella cheese |
| Pollo Marsala |
$11.75 |
chicken breast sautéed with mushrooms in a marsala wine sauce |
| Pollo Piccata |
$11.75 |
chicken breast sautéed in lemon-butter sauce and capers |
| Pollo Scarpariello |
$11.75 |
boneless chicken (white meat) in a lemon-garlic sauce |
| Vitello Marsala |
$12.75 |
veal scaloppine sautéed with mushrooms in marsala wine sauce |
| Vitello Francese |
$12.75 |
egg battered veal scaloppine sautéed in a lemon-butter sauce |
| Vitello Parmigiana |
$12.75 |
breaded veal cutlet with mozzarella and tomato sauce |
| Gamberoni Scampi |
$14.50 |
pan seared jumbo shrimps finished in a lemon-garlic sauce |
| Gamberoni Fra Diavolo |
$14.50 |
jumbo shrimps over linguine in a spicy marinara sauce |
| Gamberoni Parmigiana |
$14.50 |
pan-fried jumbo shrimp with mozzarella and tomato sauce |
| Calamari Luciana |
$12.95 |
squid served over linguine in a white wine and garlic sauce |
| Calamari Fra Diavolo |
$12.95 |
squid served over linguine in a spicy marinara sauce |
| Vitello Paillard |
$13.00 |
grilled, thinly pounded veal served with greens and fries |
| Steak And Fries |
$15.95 |
grilled steak served with greens and fries |
| Salmone Alla Griglia |
$14.00 |
served with greens and fries |
| Pollo Paillard |
$11.75 |
grilled, thinly pounded chicken breast served with greens and fries |
| Carciofi Scottati |
$9.75 |
sautéed baby artichokes with pistachio & shaved parmigiano |
| Spinaci Alla Romana |
$8.75 |
sautéed spinach with garlic, raisins and pine nuts |
| Palatine Fritte |
$6.00 |
classic french fries |
| Pizza Margherita |
$10.00 |
san marzano tomato sauce, mozzarella and fresh basil |
| Pizza Pepperoni |
$11.00 |
tomato sauce, spicy salami and mozzarella. |
| Pizza Al Pesto |
$11.00 |
basil peso, baby artichokes and ricotta cheese. |
| Pizza Primavera |
$11.00 |
tomato sauce, market vegetables and mozzarella. |
| Pizza Funghi |
$12.00 |
wild mushrooms and goat cheese |
| Pizza Putanesca |
$12.00 |
tomato sauce, mozzarella, sicilian anchovies, olives, capers and chilis. |
| Pizza Bianca |
$12.00 |
fresh mozzarella, prosciutto di parma and organic arugula. |
| Pizza Quatro Formaggi |
$13.00 |
tomato sauce with four cheese |
| Pizza Calabrese |
$13.00 |
tomato sauce, mozzarella, sweet sausage and hot cherry peppers. |
| Antipasto Freddo |
$14.00 |
selection of italian cured meats, imported cheeses, roasted peppers and olives. |
| Antipasto Caldo |
$25.00 |
clams oreganata, fried calamari, eggplant rollatini, fried artichoke, mozzarella in carrozza and shrimp oreganata |
| Calamari Fritti |
$13.00 |
deep fried squid with spicy marinara sauce on the side. |
| Carpaccio Di Manzo |
$15.00 |
thinly sliced cured beef with lemon, truffle oil, shaved parmesan cheese topped with baby arugula salad. |
| Zuppa Di Cozze |
$14.00 |
steamed prince eduard island mussels in a red or white sauce. |
| Vongole Posillipo |
$14.00 |
manila clams simmered in the white wine with grape tomatoes, basil and grilled country bread |
| Insalata Di Mare |
$15.00 |
selection of chilled seafood marinated with herbs, virgin olive oil and lemon |
| Mozzarella Caprese |
$13.00 |
imported mozzarella, vine tomatoes, roasted peppers drizzled with basil oil and balsamic reduction |
| Mozzarella In Carrozza |
$11.00 |
fried mozzarella served with tomato sauce. |
| Portobello Napoleon |
$14.00 |
roasted portobello mushroom, layered with prosciutto, spinach and goat cheese in a balsamic reduction. |
| Arancini-Rice Balls |
$12.00 |
with sweet sausage, peas and fontina cheese |
| Melanzane Rollatine |
$11.00 |
rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce |
| Insalata Cesare |
$9.00 |
baby romaine lettuce, croutons, shaved parmesan cheese in anchovy dressing. |
| Insalata Tri-Colore |
$9.00 |
baby arugula, radicchio and endive in a balsamic dressing. |
| Insalata Di Barbitola |
$12.00 |
roasted beets, watercress oranges, sicilian pistachios, goat cheese in the cherry vinaigrette dressing. |
| Insalata Novella |
$12.00 |
baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing. |
| Minestrone Classico |
$9.00 |
classic italian vegetable soup. |
| Pasta Fagioli |
$9.00 |
cannellini beans, pasta mista and fresh basil. |
| Stracciatella Alla Romana |
$8.00 |
italian egg drop soup-chicken broth, organic spinach and egg. |
| Spaghetti Al Pomodoro |
$13.00 |
pasta with crushed tomato sauce and basil. |
| Fettuccine Alfredo |
$14.00 |
a classic from alfredo in rome (original recipe from loretta). |
| Penne Alla Vodka |
$14.00 |
rigatoni pasta in a pink vodka sauce. |
| Ravioli Della Casa |
$14.00 |
homemade ravioli stuffed with ricotta and mozzarella cheese in a tomato sauce. |
| Lasagna |
$15.00 |
traditional homemade meat and ricotta cheese lasagna |
| Fettuccine Alla Bolognese |
$16.00 |
homemade fettuccine with classic italian bolognese sauce |
| Spaghetti Alla Carbonara |
$16.00 |
spaghetti with prosciutto, pancetta, onions egg yolks and parmigiana cheese |
| Gnocchi Alla Sorrentino |
$16.00 |
homemade potato dumplings with tomato sauce, fresh mozzarella and basil. |
| Orecchiette Alla Barese |
$16.00 |
ear shaped pasta with sausage and broccoli di rabe, sautéed in garlic and olive oil. |
| Spaghetti Con Pollo |
$18.00 |
spaghetti, chicken, sun dried tomatoes, artichoke hearts & fresh herbs in a garlic and oil sauce. |
| Linguine Vongole |
$18.00 |
linguine pasta with clams in our fresh red or white sauce |
| Rigatoni Alla Norma |
$16.00 |
rigatoni pasta with roasted eggplant crushed tomato, basil and shaved ricotta salata |
| Garganelli |
$18.00 |
imolese quill shaped pasta, san daniele prosciutto, peas, truffle butter and parmesan |
| Seafood Alfredo |
$24.00 |
shrimp and scallops with prosciutto and shitake mushrooms in a light cream sauce over linguine |
| Linguine Pescatore |
$26.00 |
linguine pasta with mix seafood in a spicy tomato sauce or white wine and garlic |
| Risotto Tre Funghi |
$22.00 |
arborio rice, three mushrooms drizzled with white truffle oil |
| Risotto Pescatore |
$26.00 |
arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce |
| Pizza Margherita |
$12.00 |
san marzano tomato sauce, mozzarella and fresh basil. |
| Pizza Pepperoni |
$13.00 |
tomato sauce,spicy salami and mozzarella. |
| Pizza Al Pesto |
$13.00 |
basil pesto, baby artichokes and ricotta cheese |
| Pizza Primavera |
$13.00 |
tomato sauce, market vegetables and mozzarella. |
| Pizza Funghi |
$14.00 |
wild mushrooms, ricotta and goat cheese |
| Pizza Putanesca |
$14.00 |
tomato sauce, mozzarella, sicilian anchovies, olives, capers and chilis. |
| Pizza Bianca |
$14.00 |
fresh mozzarella, prosciutto di parma and organic arugula |
| Pizza Quatro Formaggi |
$14.00 |
tomato sauce, mozzarella, gorgonzola, ricotta and parmigiano |
| Pizza Calabrese |
$14.00 |
tomato sauce, mozzarella, sweet sausage and hot cherry peppers |
| Pollo Alla Parmigiana |
$18.00 |
a classic italian chicken parmigiana served with pasta or vegetables |
| Pollo Piccata |
$18.00 |
chicken breast sautéed in a lemon-butter sauce and capers. |
| Pollo Al Marsala |
$19.00 |
chicken breast with marsala wine and mushrooms sauce. |
| Pollo Paillard |
$18.00 |
milan version of grilled chicken paillard served with baby greens |
| Pollo Capriciossa |
$20.00 |
pan fried chicken breast, baby arugula, grape tomato and red onion |
| Pollo All Zingara |
$20.00 |
sauteed chicken breast, prosciutto, olives and mushrooms. |
| Pollo Scarpariello |
$21.00 |
(bone or boneless) chicken stewed with garlic, lemon, and fresh herbs |
| Pollo Cacciatore |
$21.00 |
chicken on the bone with mushrooms, tomato and onions |
| Cotoletta Alla Parmigiana |
$20.00 |
a classic italian veal parmigiana. served with pasta or vegetables. |
| Scaloppine Alla Marsala |
$20.00 |
veal scaloppine with marsala wine and mushroom sauce |
| Scaloppine Al Limone |
$20.00 |
veal scaloppine in a light lemon and capers sauce |
| Saltimbocca Alla Romana |
$22.00 |
veal scaloppine with prosciutto di parma sage and spinach. |
| Scaloppine Al Portofino |
$24.00 |
veal scaloppine and baby shrimps sauteed with sun-dried tomatoes and portobello mushrooms in a port vine sauce. |
| Vitello Imbotito |
$22.00 |
veal scaloppine stuffed with roasted peppers, prosciutto and fontina cheese in the natural veal jus |
| Bistecca Pizzaiola |
$29.00 |
grilled ny strip steak with mushrooms, tomato ragu, fresh oregano and shaved parmigiano. |
| Maiale Calabrese |
$24.00 |
grilled 14oz. pork chop with sweet and hot cherry peppers. |
| Rabe Con Salsiccie |
$18.00 |
grilled italian sausage with broccoli di rabe, white beans and grilled tuscan bread. |
| Tilapia Limon |
$22.00 |
saint peters fish sauteed with baby artichokes and pine nuts lemon caper sauce. |
| Gamberi Fradiavolo |
$24.00 |
jumbo shrimp in a spicy tomato sauce served over linguine |
| Salmone Ai Broccolini |
$24.00 |
sesame crusted atlantic salmon with broccoli di rabe, roasted peppers, citrus in a mustard sauce. |
| Vegetali Del Giorno |
$9.00 |
sauteed baby mixed vegetables with garlic and olive oil. |
| Broccoli Di Rape |
$10.00 |
sauteed broccoli di rabe with garlic and extra virgin olive oil. |
| Spinaci Alla Romana |
$9.00 |
sauteed spinach with garlic, raisins and pine nuts. |
| Zucchini Fritti |
$10.00 |
classic tuscan breaded fried zucchini served with tomato sauce. |
| Funghi Trifolati |
$10.00 |
sauteed mushroom with garlic, parsley and truffle oil. |
