| Elysian Beer |
$12.00 |
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce |
| Dungeness Crab Tamale |
$15.00 |
Queso oaxaca, roasted poblano , pequin salsa |
| Sea Scallops |
$16.00 |
Wild foraged mushrooms, herb butter sauce |
| Burrata Cheese |
$13.00 |
Wild arugula, shaved coppa and lemon oil |
| Ahi Tuna Poke |
$13.00 |
Seaweed salad, baked sesame won ton |
| Domestic Meat and Cheese Plate |
$12.00 |
|
| Truffle Beef Poutine |
$12.00 |
House cut frites, cheese curds, green onion, and truffle scented beef glace |
| Mixed Greens |
$8.00 |
Vine ripened tomato, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette |
| Wilted Escarole Salad |
$9.00 |
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, red radish |
| Citrus-Roasted Beets |
$11.00 |
Watercress, fresh goat cheese, beet juice and carob vinaigrette and sweet salted pistachios |
| White Bean and Arugula |
$10.00 |
Black olive, marinated artichoke hearts, cherry tomatoes, sherry vinaigrette, grated vella dry jack. Add: grilled shrimp - $5.00 grilled chicken - $6.00 grilled maple sockeye - $6.00 |
| Andouille and Tasso Soup |
$6.00 - $4.00 |
Kale ,kidney beans, beer, potato topped with fresh grated cheese toast and micro celery |
| Hot Roast Beef and Gruyere |
$13.00 |
Ciabatta, lto, peperonata, horseradish cream, pickle |
| Grilled Chicken |
$12.00 |
Dragonstooth barbecue sauce, zoe bacon, coleslaw |
| Grilled Sockeye BLT |
$14.00 |
Maple and brown sugar cured Sockeye, Zoe bacon, lemon aioli |
| Half Pound Painted Hills Burger |
$14.00 |
LTO, organic white cheddar, house aioli |
| Braised Pork Cheek Ciabatta |
$14.00 |
Shaved romaine, red radish, pickled onion, horseradish cream |
| Pan Fried Vine Ripened Tomato |
$12.00 |
Fresh mozzarella, arugula, marinated artichoke hearts, piquillo peppers and basil pesto |
| 8oz. New York Strip |
$23.00 |
House-cut frites, shallot jus |
| Brown Sugar Charred Oxtail Ragu |
$18.00 |
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harrisa |
| Fusilli |
$15.00 |
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman |
| Wild Mushroom Crostata |
$15.00 |
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto |
| Salad Nicoise |
$16.00 |
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche |
| Halibut and Chips |
$19.00 |
With slaw and cornichon house aioli |
| Spanish Stew |
$18.00 |
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette |
| Olive Oil Cake |
$8.00 |
Olive oil cake, mixed citrus compote |
| Pumpkin Semifreddo |
$8.00 |
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds |
| Gelato or Sorbetto |
$8.00 |
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries. |
| Dessert Plate |
$10.00 |
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge |
| Coffee Cake |
$8.00 |
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse |
| Cheese Plate |
$12.00 |
Assortment of local artisanal cheese and accoutrements |
