| Shrimp Cocktail |
$12.00 |
Six jumbo shrimp served with our special cocktail sauce. |
| Marinated Roasted Pepper |
$9.00 |
With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette. |
| Fresh Mozzarella, Tomato & Basil |
$7.00 |
Served with balsamic vinaigrette. |
| Clams on the Half Shell (1/2 Dozen) |
$8.00 |
|
| Oysters on the Half Shell (1/2 Dozen) |
$10.00 |
|
| Smoked Salmon |
$10.00 |
Served with red onions and capers |
| Red Lentil Croquettes |
$8.00 |
Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces) |
| Crabmeat Cocktail |
$12.00 |
Served with choice of cocktail or mustard sauce |
| Cold Poached Mussels |
$12.00 |
Served with mustard sauce |
| Cacik (Jah-jik) |
$7.00 |
Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices |
| Mussels Marinara |
$12.00 |
Served hot or mild |
| Clams Casino (1/2 Dozen) |
$10.00 |
|
| Fried Calamari |
$10.00 |
Served with lightly spiced pesto marinara. |
| Stuffed Roasted Peppers |
$9.00 |
Stuffed with prosciutto & fresh mozzarella |
| Melanzani Al Forno |
$9.00 |
Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette. |
| Melanzani Fritti |
$8.00 |
Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce. |
| Speedino Ala Farnsworth |
$9.00 |
Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce. |
| Lime Drizzled Shrimp |
$9.00 |
Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice |
| Cozze Ala Angela |
$12.00 |
Mussels with leeks, fresh tomatoes with white wine-cream sauce. |
| Falafel |
$8.00 |
Served with tarator sauce (4-piece). |
| Chicken Wings |
$9.00 - $16.00 |
Served honey BBQ, hot or mild sauce. |
| Spring Roll |
$7.00 |
Vegetarian friendly stuffed phylos. |
| Salad ala Bodrum |
$15.00 |
Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit |
| Shrimp Avocado Salad |
$15.00 |
Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing |
| Chef Salad Ala Farnsworth |
$18.00 |
With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens. |
| Caesar Salad |
$14.00 |
Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order. |
| Apple Walnut Salad |
$12.00 |
Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette. |
| Salad Ala Marmaris |
$14.00 |
Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon. |
| Small Bites |
|
Served with soup du jour or house salad |
| Kofte Kebab |
$14.00 |
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce. |
| Filet Shish Kebab |
$16.00 |
Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce. |
| Chicken Kebab |
$14.00 |
Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice. |
| Soup du Jour |
$4.00 |
|
| Soup a LOignon Gratinee |
$6.00 |
French onion soup served in a crock with melted cheese. |
| Stracciatella Florentina |
$6.00 |
Fresh spinach, cheese & egg soup. Wedding soup or northern italian special |
| Tortellini in Brodo |
$6.00 |
Cheese filled tortellini in a flavorful broth. |
| Ravioli Di Caprino |
$15.00 |
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce |
| Rigati Pomadoro Con Sausage |
$15.00 |
Fresh tomato, fresh basil & italian mild sausage cubes. |
| Penne Vodka |
$15.00 |
Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs. |
| Linguini con Gorgonzola |
$16.00 |
With wild mushrooms fresh tomatoes |
| Tortellini Con Broccoli |
$15.00 |
Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce. |
| Ravioli ala Salmon |
$18.00 |
Cheese-filled ravioli with nuggets of salmon in a dill cream sauce. |
| Grilled Supreme |
$18.00 |
Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini |
| Chicken Prosciutto |
$11.00 |
Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella. |
| Steak Sandwich |
$13.00 |
With sauteed onions, mushrooms and carmelized onions. |
| Pulled Pork |
$11.00 |
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce. |
| Spiced Meatball Sandwich |
$12.00 |
Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper. |
| Hamburger |
$9.00 |
Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed |
| Falafel Burger |
$10.00 |
Served with lettuce, tomato & french fries |
| Chicken Valentino |
$20.00 |
Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini. |
| Chicken Bella Bucca |
$19.00 |
Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach. |
| Chicken Marsala |
$17.00 |
Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf. |
| Chicken Francaise |
$17.00 |
Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf. |
| Chicken Barcelona |
$20.00 |
Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus. |
| Pollo Ai Carciofi |
$17.00 |
Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour. |
| Scallopine Ala Merlino |
$23.00 |
Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato. |
| Veal Marsala |
$20.00 |
Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf. |
| Veal Piccata |
$20.00 |
Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato. |
| Vitello Ala Genoa |
$20.00 |
Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans. |
| Scallopine Alicia |
$25.00 |
Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini |
| Filet Mignon Au Poivre |
$35.00 |
10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato. |
| Filet Mignon |
$32.00 |
10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato. |
| Steak Au Poivre Magnum |
$34.00 |
16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato. |
| NY Sirloin Steak |
$31.00 |
16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato. |
| Steak Ferrara |
$38.00 |
Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach. |
| Tournados Eiffel |
$26.00 |
Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus. |
| Tournados Ala Rossini |
$22.00 |
Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato. |
| Lamb Chop (Ottoman Style) |
$33.00 |
Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge. |
| Charbroiled Shrimp |
$20.00 |
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf. |
| Charbroiled Shrimp |
$20.00 |
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf. |
| Shrimp Fra Diablo |
$20.00 |
Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini. |
| Shrimp Scampi |
$20.00 |
Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini. |
| Broiled Scallops |
$24.00 |
Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet. |
| Coquilles St. Jacques |
$27.00 |
Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach. |
| Grilled Salmon |
$20.00 |
Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato. |
| Grilled Ahi Tuna |
$25.00 |
Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach |
| Tilapia with Crabmeat |
$22.00 |
Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine. |
| Tilapia Fiesta |
$18.00 |
Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato. |
| Seafood Mariciats |
$35.00 |
Lobster, shrimp & scallops with brandy light cream sauce, served over linguini. |
| Broiled Seafood Combo |
$35.00 |
Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits. |
| 6 oz. Lobster Tail |
$23.00 - $40.00 |
Served with fresh fruits and sauteed green beans |
