| Sparkling Water |
$2.50 |
|
| Soda |
$1.75 |
|
| Coffee |
$1.75 |
|
| Decaf Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Milk |
$1.75 |
|
| Juice |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Thai Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
| Angel Wings |
$7.95 |
Two boneless chicken wings stuffed with special combination of chicken, pork, and noodles. Served with sweet and sour sauce. |
| Bangkok Wings |
$6.50 |
Eight tasty fried chicken wings marinated in Thai spices. |
| Boston Triangles |
$7.50 |
Eight crispy minced shrimp and pork patties. Served with special cucumber sauce. |
| Chicken Sa-Tay |
$6.50 |
Four tender strips of marinated grilled chicken on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce. |
| Beef Sa-Tay |
$6.95 |
Four tender strips of marinated grilled beef on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce. |
| Golden Tofu |
$5.95 |
Eight fresh tofu shaped into triangles, deep fried until golden brown. Served with sweet chili and crushed peanut. |
| Hoy-Ob |
$7.95 |
Eight steamed mussels on the half shell with basil, chili, and lemon grass. Served with spicy and sour sauce. |
| Noodle Rolls |
$6.95 |
Two freshly hand rolled rice noodle stuffed with tofu, daikon, carrot, watercress, scallions, and glass noodle served with spicy soy sauce. |
| Shrimp Tempura |
$7.95 |
Five floured shrimp and vegetables fried until golden brown. Served with special plum sauce. |
| Chicken Tempura |
$6.95 |
Five pieces of floured chicken fried until golden brown. Served with special plum sauce. |
| Vegetable Tempura |
$6.50 |
Five floured vegetables fried until golden brown. Served with special plum sauce. |
| Spring Rolls |
$6.50 |
Four crunchy tiny delicious Thai spring rolls stuffed with chicken, carrots, water chestnuts, cabbage, glass noodles, and spices. Served with sweet and sour sauce. |
| Vegetarian Spring Rolls |
$6.50 |
Four pieces of crunchy, tiny delicious vegetarian spring rolls. Served with sweet and sour sauce. |
| Shrimp Mermaid |
$7.50 |
Four pieces of shrimp wrapped with a delicious combination of chicken, pork, and glass noodles. Served with cucumber sauce. |
| Thai Dumplings |
$7.95 |
Six steamed minced shrimp, pork, water chestnuts, and mushrooms in wonton wrapper. Topped with garlic oil and served with spicy soy sauce. |
| Thai Nuggets |
$7.95 |
Six seasoned shrimp, pork, chicken, and crab meat. Wrapped in tofu sheet. Deep fried and served with plum sauce. |
| Tod Munn |
$7.95 |
Four pieces of ground fish and shrimp, blended with curry paste, eggs, lime leaves, and beans. Deep fried and served with a cucumber and peanut plum sauce. |
| Seaweed Soup |
$3.95 |
Healthy broth soup with shrimp, ground pork, seaweed, and scallions. |
| Poh Taak |
$4.95 |
Combination of seafood in hot and spicy lemongrass and galanga soup. |
| Thai Corn Soup |
$3.75 - $3.25 |
Spicy coconut milk based corn soup with fresh cut corn and scallions. |
| Tom Kah |
$3.75 - $3.25 |
Mild coconut soup, gently flavored with galanga, lime juice, mushrooms, scallions, and tomatoes. |
| Tom Yum |
$3.75 - $3.25 |
Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes, and lime juice. |
| Glass Noodle Soup |
$3.75 - $3.25 |
Delicious broth soup with glass noodles, mushrooms, scallions, cabbage, snow peas, and garlic oil. |
| Salad "J" |
$5.95 |
A delightful assortment of fresh vegetables. Served with special house dressing. |
| Thai Salad |
$7.95 |
Garden fresh vegetables with grilled shrimp and chicken. Served with house dressing. |
| Papaya Salad |
$8.50 |
Original Thai spicy papaya salad mixed with chili, garlic, and roasted peanuts. Served with cucumber, tomatoes, and carrots. |
| Rama Long Song |
$12.50 - $10.50 |
Steamed mixed vegetables topped with peanut sauce. |
| Moo-Ma-Now |
$12.95 |
Grilled pork tenderloin, sliced and topped with hot lime sauce. |
| Plar Goong |
$13.95 |
Fresh broiled shrimp mixed with mint leaves, onions, lettuce, celery, chili, and lime juice. |
| Bangkok Salad |
$13.95 |
A delicious hot and sour shrimp salad mixed with mushrooms, ginger, chili, cucumber, tomatoes, peanuts, and onions. |
| Yum Nua |
$13.95 |
Tender sliced grilled flank steak salad with chili paste, lime juice, garlic, onions, cucumber, tomatoes, lettuce, and basil leaves. |
| Yum Pla Dook Foo |
$16.95 |
Special prepared crispy fried minced catfish topped with peanuts and hot dressing. |
| Yum Yai |
$13.95 |
Grilled shrimp and chicken on a bed of lettuce with carrots, baby corn, cucumbers, tomatoes, red cabbage, cashew nuts, almonds, and chili. Topped with spicy sesame dressing. |
| Baby Corn |
$10.50 - $15.50 |
Saute with baby corn, snow peas, onions, fresh mushrooms, scallions. |
| Bamboo |
$10.50 - $15.50 |
Saute with bamboo shoots, bell peppers, onions, chili, scallions in hot spicy sauce. |
| Basil |
$10.50 - $15.50 |
Saute with fresh basil leaves, bell peppers, fresh mushrooms, chili, and onions. |
| Broccoli |
$10.50 - $15.50 |
Saute with broccoli florets, carrots and oyster sauce. |
| Garden |
$10.50 - $15.50 |
Saute with stir-fried assortment of fresh vegetables, black mushrooms, and garlic with delightful brown sauce. |
| Ginger |
$10.50 - $15.50 |
Saute with fresh ginger, garlic, black mushrooms, snow peas, baby corn, carrots, fresh mushrooms, and onions. |
| Pineapple |
$10.50 - $15.50 |
Saute with pineapple chunks, fresh mushrooms, onions, bell peppers, scallions an curry powder. |
| Bangkok Duck |
$18.50 |
A flavorful dish of crispy boneless half duck with carrots, mushrooms, snow peas, baby corn, and peppers in spicy house sauce. |
| Bangkok Madness |
$17.50 |
Combination seafood sauteed with fresh basil leaves, peppers, onions, and mushrooms in spicy sauce. |
| BBQ Chicken |
$12.50 |
Grilled half partial bone chicken marinated in aromatic Thai spices. |
| Crispy Duck |
$17.50 |
Tasty half duck deep fried until crispy on a bed of crispy noodles, topped with honey and sesame seeds. Served with plum sauce. |
| Mango Curry Shrimp |
$13.95 |
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Lemon Chicken |
$12.50 |
Delicious crispy tenderloin chicken with a zesty lemon sauce. |
| Savory Chicken |
$12.50 |
Delicious crispy boneless chicken with tangy mustard, served with carrots and crispy basil leaves. |
| Scallop Delight |
$18.50 |
Stir-fried scallops with snow peas, baby corn, pineapple, and mixed vegetables. |
| Seafood Hot Plate |
$17.50 |
Combination seafood (shrimp, scallops, squid, and catfish) sauteed with mushrooms, peppers, carrots, celery, onions, snow peas, baby corn, and spicy sauce. Served on hot plate. |
| Seafood Pik Pow |
$17.50 |
Sauteed scallops, shrimp, mussels, and squid with bamboo shoots, baby corn, snow peas, bell peppers, mushrooms, onions, and basil leaves in chili sauce. |
| Shrimp Choo Chee |
$16.95 |
Special choo chee curry with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, and fried tofu. |
| Shrimp Paradise |
$17.50 |
Flavorful crispy jumbo shrimp in special sauce. Served with broccoli. |
| Siam Gulf |
$18.95 |
A pleasing dish of combination seafood with glass noodles, celery, cabbage, mushrooms, snow peas, baby corn, zucchini, ginger, and carrots. Served in foil. |
| Spicy Kai Krob |
$13.50 |
A breaded fried chicken topped with hot pepper and onions in a spicy basil sauce. |
| Three Chili Shrimp |
$14.95 |
Halved shrimp with green peppers, hot peppers, onions, and basil in a zesty sauce made with chili and hot peppers. |
| Mango Curry Chicken |
$12.95 |
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Mango Curry Duck |
$16.95 |
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Mango Curry Scallops |
$16.95 |
Special sour yellow curry with mango chunks, onions, snow peas and bell peppers. |
| Almond Nut |
$10.95 - $15.95 |
Whole almond nuts sauteed with chili, pineapple, scallions, mixed vegetables, house special sauce. |
| Cashew Nut |
$10.95 - $15.95 |
Roasted cashew nuts in spicy brown sauce sauteed with pineapple and mixed vegetables. |
| Garlic |
$10.95 - $15.95 |
Sauteed in tasty garlic and pepper sauce, served with steamed broccoli. |
| Pik King |
$10.95 - $15.95 |
Sauteed with string beans, bell peppers, chili, and cashew nuts in chili sauce. |
| Tamarind |
$10.95 - $15.95 |
Tasty tamarind sauce sauteed with chili, pineapple, snow peas, baby corn, almond nuts, and mixed vegetables. |
| Green Curry |
$10.50 - $15.50 |
Fresh green curry in coconut milk string beans, carrots, bamboo shoots, bell peppers, basil leaves. |
| Jungle Curry |
$10.50 - $15.50 |
Spicy red curry in broth soup with bamboo shoots, baby corn, fresh mushrooms, string beans, bell peppers, and basil leaves. |
| Massaman Curry |
$10.50 - $15.50 |
Massaman curry in coconut milk with cashew nuts, potatoes, pineapple, bell peppers, and onions. |
| Panang Curry |
$10.50 - $15.50 |
Panang curry in coconut milk with string beans, snow peas, carrots, bell peppers, basil leaves, and fresh mushrooms. |
| Red Curry |
$10.50 - $15.50 |
Tasty red curry in coconut milk with bamboo shoots, bell peppers, string beans, basil leaves. |
| Yellow Curry |
$10.50 - $15.50 |
Yellow curry in coconut milk with zucchini, onions, potatoes, pineapple and bell peppers. |
| Garlic Fish |
$16.95 |
Crispy catfish fillet marinated in aromatic spices and sauteed with snow peas, baby corn, garlic, and mixed vegetables. |
| Pla Choo Chee |
$16.95 |
Fried catfish filled topped with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, fried tofu in a Choo Chee curry sauce. |
| Pla Dook Pad Ped |
$16.95 |
Stir-fried catfish filled with young peppercorn, chili, peppers, onions, basil leaves, and curry paste. |
| Pla Jien |
$16.95 |
Steamed fresh catfish filled splashed with ginger, garlic, mushrooms, carrots, onions, snow peas, and baby corn. |
| Pla Preow Wan |
$16.95 |
Crispy catfish filled with cucumber, tomatoes, carrots, mushrooms, pineapple, bell peppers, onions, snow peas, baby corn in delicious sweet and sour sauce. |
| Boston Garden |
$10.95 |
Spicy Bangkok salad with mushrooms, onions, ginger, roasted peanuts, chili, cucumber, tomatoes and lettuce. |
| Green City |
$10.50 |
Traditional Thai style of cooking watercress with fresh garlic and pepper sauce. |
| Pad Ka Nar |
$10.95 |
Pan-fried Chinese broccoli with fresh garlic, oyster sauce, and peppers. |
| Vegetarian Egg Plant |
$10.95 |
Deep fried eggplant with egg, saute with tofu, bell peppers, fresh mushrooms, onions, and fresh basil leaves in spicy brown sauce. |
| Vegetarian Garlic |
$10.50 |
A combination of garden fresh vegetables sauteed with garlic and pepper sauce. |
| Yum Nuts |
$12.95 |
Mixed crispy lettuce, carrots, baby corn, green pepper, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts, crushed peanuts and chili. Topped with sesame dressing. |
| Ba Mee Pad Chicken |
$9.95 - $9.50 |
Pan-fried egg noodles with carrots, cabbage, snow peas, baby corn, celery, and bean sprouts. |
| Basil Fried Rice |
$9.95 |
Spicy hot fried rice in basil sauce with ground chicken, onions, hot peppers, and fresh basil leaves. |
| Fried Rice |
$11.00 - $9.50 |
Thai style fried rice with eggs, peas, diced carrots, beans, and onions. Served with cucumber and tomato. |
| House Special Fried Rice |
$11.50 |
Appetizing fried rice with shrimp, chicken, eggs, pineapple, snow peas, baby corn, peas, diced carrots, beans and onions. Served with cucumber and tomatoes. |
| House Special Thai Noodle Soup |
$9.50 - $12.00 |
One of a kind soup, especially prepared broth. Served with rice noodles and bean sprouts. |
| Pad Kee Mow |
$11.50 |
Pan-fried spicy rice noodle with shrimp, squid, bean sprouts, bell peppers, carrots, basil leaves. |
| Pad Thai |
$9.95 - $9.50 |
The most famous Thai noodle dish, stir-fried with shrimp, chicken, eggs, bean sprouts, scallions, crushed peanuts, Thai spices. |
| Pineapple Fried Rice |
$11.95 |
Shrimp and chicken fried rice with eggs, Thai sausage, pineapple chunks, cashews, almonds, raisins, curry powder. |
| Shrimp and Squid Pik Pow Fried Rice |
$11.50 |
Stir-fried rice in pik pow sauce with egg, onions, bell peppers, basil leaves. |
| White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Salad |
$1.00 |
|
| Luscious Thai Fruit on Ice |
$3.50 |
|
| Homemade Ice Cream |
$3.75 |
|
| Golden Banana |
$3.95 |
Fried sweet banana with coconut powder, topped with honey syrup and sesame seeds. |
| Taro Custard |
$3.95 |
Sweetened taro in a coconut milk and egg, baked to perfection. Served with coffee syrup. |
| Fried Ice Cream |
$4.50 |
Deep fried floured vanilla ice cream topped with honey syrup and sesame seeds. |
