| Ginger |
$8.95 |
Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black beans sauce |
| Spicy Basil |
$8.95 |
Tender minced chicken or tofu stir-fried with chilli garlic, bamboo shoots, mushrooms, onions, green beans and fresh basil |
| Mixed Vegetable |
$8.95 |
Stir-fried garden vegetable in light oyster sauce and garlic |
| Roasted Chicken |
$9.95 |
Half Chicken roasted Thai style served with home made sweet and sour sauce |
| Cashew Chicken |
$9.95 |
Sauteed chicken with cashew nuts, pineapples, peapod, sweet pepper, carrot and onions |
| Cashew Chicken |
$9.95 |
Sauteed chicken with cashew nuts, pinapples, peapod, sweet pepper, carrot and onions |
| Garlic Chicken |
$9.95 |
Sauteed chicken with pepper and garlic sauce, served with steamed vegetables |
| Broccoli Oyster Sauce |
$9.95 |
Stir-fried broccoli with chicken garlic and oyster sauce (chicken 8.95) |
| Peapod, Napa, and Baby Bok Choy |
$8.95 |
Sauteed chicken or tofu fresh peapod napa, and baby bok choy in garlic sauce |
| Teriyaki Chicken |
$11.95 |
Served with home made teriyaki sauce |
| Crispy Chicken |
$10.95 |
Deep fried battered chicken breast served with ginger rice and sweet and sour sauce |
| Spicy Eggplant |
$8.95 |
Steamed Thai eggplant topped with minced chicken spicy black bean sauce |
| Pad Woon Sen |
$8.95 |
Stir-fried chicken with cellophane noodles, eggs, and vegetables |
| Pra Ram |
$8.95 |
Boiled chicken breast and spinach topped with peanut curry sauce |
| Fried Rice |
$8.95 |
Thai fried rice with chicken or tofu with tomatoes, broccoli, eggs, onions, and scallion |
| Edamame |
$3.95 |
Steamed soybeans in a pod |
| Crispy Egg Roll |
$3.95 |
Filled with shrimp, cellophane noodles and vegetables, served with sweet and sour sauce |
| Pot Stickers |
$4.95 |
Pan-fried shrimp and vegetable dumpling with a tangy soy sauce |
| Spring Roll |
$4.95 |
Fresh soft crepes filled with tofu, cucumber, bean sprout, topped with plum sauce, egg, carrot and scallions |
| Shumai |
$4.95 |
Steamed dumplings filled with shrimp and vegetable with tangy soy sauce |
| Angel Wings |
$5.95 |
Stuffed crispy chicken wings with home made sweet and sour sauce |
| Summer Roll- Tofu |
$5.95 |
|
| Summer Roll- Shrimp |
$6.95 |
Vermicelli, green leaves, mint leaves, basil, and tofu or shrimp, served with hoisin sauce |
| Satay Chicken |
$6.95 |
Served with curried peanut sauce and cucumber salad |
| Tod Mun |
$6.95 |
Spicy fish cake & with crushed peanuts in sweet and sour cucumber salad |
| Crab Rangoon |
$5.95 |
Fried wonton stuffed with crab and cream cheese |
| Chive Dumpling |
$4.95 |
Crisp or steamed vegetable dumpling with tangy sweet and sour chilli soy sauce |
| Shrimp Roll |
$6.95 |
Shrimp in crispy thin rice sheet with sweet and sour sauce |
| Som Tom |
$8.95 |
Green papaya salad with green beans, tomatoes, chilli garlic,and lime juice |
| Seafood Salad |
$11.95 |
Boiled shrimp, squid, mussel, and scallop with onions in tangy chilli sauce |
| Yum Woonsen- Chicken |
$8.95 |
|
| Yum Woonsen- Shrimp |
$9.95 |
Boiled cellephane noodle mixed with celery, tomato, onion, green onion and spicy lime juice |
| Nam Tok |
$9.95 |
Grilled beef spiced with chilli, shallot, mint, cilantro, and lime juice |
| Spicy Beef Salad |
$9.95 |
Lean, tender slices of medium-rare beef topped with fresh chilli and garlic in lime juice sauce |
| Nam Sod |
$8.95 |
Minced chicken salad with ginger, scallion, shallot, chilli, roasted peanut and lime juice |
| Tom Yum-Chicken |
$4.95 - $8.95 |
|
| Tom Yum - Shrimp |
$5.95 - $9.95 |
|
| Tom Yum- Vegetable |
$4.95 - $8.95 |
Lemongrass soup with mushrooms, onions, tomatoes, cilantro, and lime juice |
| Tom Kha- Chicken |
$4.95 - $8.95 |
|
| Tom Kha- Shrimp |
$5.95 - $9.95 |
|
| Tom Kha- Vegetable |
$4.95 - $8.95 |
Coconut milk soup with mushrooms, cabbage, onion, tomatoes, cilantro, lemongrass, and lime juice |
| Tofu Soup |
$4.95 - $8.95 |
Chicken broth with tofu, napa, green onions, cilantro, and clear noodles |
| Wonton Soup |
$4.95 - $8.95 |
Chicken broth with wontons filled with marinated minced pork, baby bok choy, and cilantro |
| Thai Chicken (Noodle Soup) |
$3.95 - $7.95 |
Rice noodle with bean sprouts, green onions in a clear chicken broth |
| Boat Noodle |
$7.95 |
Spicy soup with rice noodles, beef, bean sprouts, and green onions |
| Tom Yum Noodle |
$7.95 |
Rice noodle in spicy sour soup with chicken, crushed peanuts, bean sprouts, and lime juice |
| Bamee B.B.Q. |
$7.95 |
Egg noodle soup with B.B.Q. pork, scallions, cilantro, and bean sprouts |
| Pad Thai |
$8.95 |
Small rice noodles stir-fried with eggs, bean sprouts and green onions, served with crushed peanuts |
| Pad See Ewe |
$8.95 |
Flat rice noodles stir fried with eggs, broccoli, and black soy sauce |
| Kee Mow |
$8.95 |
Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts and fresh basil |
| Rad Nar Krapraw |
$9.95 |
Flat rice noodles topped with minced beef, chicken, or tofu, vegetable, basil and chilli-garlic gravy |
| Angel Hair Green Curry |
$9.95 |
Boiled angel hair topped with green curry and vegetable |
| Singapore Noodle |
$8.95 |
Spicy vermicelli noodles with cabbage, bean sprouta, and eggs |
| Rad Nar |
$9.95 |
Big flat rice noodles with broccoli and black bean gravy sauce |
| Lite Noodles |
$8.95 |
Boiled rice noodles, spinach, bean sprouts, mushrooms, green onions, cilantro, with tangy soy sauce |
| Yellow Curry |
$9.95 |
Sweet potato cooked in coconut milk and yellow curry paste |
| Panang |
$10.95 |
panang curry cooked in coconut milk spinkled with sliced kefir leaves |
| Pad Talay |
$13.95 |
Stir- fried shrimp, scallop, squid, mussel, and vegetables with red curry sauce |
| Chu Chee Salmon |
$12.95 |
With mild curry sauce and steamed vegetables |
| Pineapple Curry Shrimp |
$11.95 |
Shrimp and pineapple cooked with gang Kua curry paste in coconut milk |
| Green or Red Curry |
$9.95 |
Green or red curry in coconut milk with green beans, bamboo shoot, and eggplant |
| Steamed Rice |
$1.00 - $2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Steamed Spinach |
$2.50 |
|
| Peanut Sauce |
$1.00 - $2.00 |
|
| Cucumber Salad |
$3.00 |
|
| Sticky Rice |
$2.50 |
|
| Brown Rice |
$2.00 |
|
| Thai Custard |
$2.50 |
|
| Mango with Sweet Sticky Rice (Seasonal) |
$5.00 |
|
