| Melanzane Parmigiana Appetizer |
$9.50 |
|
| Penne Quattro Formaggi Appetizer |
$9.50 |
|
| Penne Gabriela Appetizer |
$9.50 |
|
| Ravioli Pesto Appetizer |
$9.50 |
|
| Lasagna al Forno Appetizer |
$9.50 |
|
| Nino's Cannelloni Appetizer |
$9.50 |
|
| Gnocchi alla Casalinga Appetizer |
$9.50 |
|
| Orecchiette con Salsicce e Rapini Appetizer |
$9.50 |
|
| Penne alla Vodka Appetizer |
$9.50 |
|
| Spaghetti al Dente Appetizer |
$9.50 |
|
| Spaghetti con Polpette di Carne Appetizer |
$9.50 |
|
| Capellini Elena Appetizer |
$11.50 |
|
| Pasta con Cappe Sante e Carciofi Appetizer |
$11.50 |
|
| Fettucine Nino's Appetizer |
$11.50 |
|
| Fettucine alla Michela Appetizer |
$11.50 |
|
| Spaghetti Vongole Appetizer |
$11.50 |
|
| Orecchiette con Granchio Appetizer |
$11.50 |
|
| Antipasti Supremo |
$9.00 |
Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots. |
| Fresh Melon with Prosciutto di Parma |
$9.00 |
Juicy ripe melon presented with paper thin slices of cured premier Italian ham. |
| Bresaola con Arugula |
$9.00 |
Air dried beef with arugula salad and Parmesan shavings in a light vinaigrette. |
| Mozzarella Marinara |
$8.00 |
Fresh flor di latte mozzarella cheese, lightly fried in marinara sauce. |
| Baked Stuffed Mushrooms |
$8.00 |
Large snow white fresh mushroom caps stuffed with Italian cheese and spiced meat. |
| Fresh Mussels Posillipo |
$8.50 |
Sauteed in extra virgin olive oil with garlic, marinara sauce and fresh herbs. Served in the shell. |
| Baked Clams Oreganata |
$8.50 |
Fresh shucked clams seasoned with oregano and baked and presented on the half shell. |
| Escargot Nino's |
$8.50 |
Cooked in seasoned butter with garlic. Laced with brandy and Pernod. |
| Calamari Fritti |
$9.00 |
Encased in a light batter and fried to a tender degree. Served with marinara sauce. |
| Minestrone di Verdura |
$7.00 |
Italian vegetable soup with pasta. |
| Zuppa del Giorno |
$7.00 |
Soup of the day. Please call the restaurant for today's selection. |
| Insalata della Casa |
$5.50 |
Baby greens, ripe tomatoes, goat cheese, cranberries and roasted walnuts served with raspberry vinaigrette. |
| Cesare Salad |
$5.50 |
Nino's signature Caesar salad. |
| Spinachi Salad |
$5.50 |
Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing. |
| Insalata Caprese |
$8.50 |
Fresh flordi latte mozzarella, tomatoes and fresh basil on a bed of arugula. Served with balsamic vinaigrette dressing. |
| Melanzane Parmigiana |
$17.00 |
Slices of eggplant topped with mozzarella and ricotta cheese with marinara sauce. |
| Penne Quattro Formaggi |
$17.00 |
In a creamy sauce of Italian cheeses. Gorgonzola, Fontina, Parmesan and Romano. |
| Penne Gabriela |
$17.00 |
Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil. |
| Ravioli Pesto |
$16.00 |
Ravioli stuffed with ricotta and Parmesan cheese. Served with light cream pesto sauce. |
| Lasagna al Forno |
$17.00 |
Flat pasta layered with fresh ground meats and Italian cheese with Nino's savory Bolognese sauce and sprinkled with grated Parmesan. |
| Nino's Cannelloni |
$15.00 |
Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces. |
| Gnocchi all Casalinga |
$16.00 |
Potato dumplings served in a Bolognese sauce. |
| Orecchiette con salsicce e Rapini |
$17.50 |
Small shell shaded pasta tossed with mild Italian sausage, rapini and tomato. |
| Penne alla Vodka |
$17.00 |
Topped with prosciutto and prepared and served in a light tomato and creamy vodka sauce. |
| Spaghetti al Dente |
$14.00 |
Steaming pasta cooked to order and served with your choice of sauce. |
| Spaghetti con Polpette di Carne |
$17.00 |
Spaghetti with meatballs. |
| Capellini Elena |
$17.00 |
Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce. |
| Pasta con Cappe Sante e Carciofi |
$17.00 |
Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce |
| Fettucine Nino's |
$17.00 |
Accompanied with special scotch smoked salmon in a pink cream sauce. |
| Fettucine alla Michela |
$17.50 |
Fettucine with fresh shrimp and scallops in a light Pernod and saffron cream sauce. |
| Spaghetti Vongole |
$17.50 |
Fresh Rhode Island little neck clams and choice of sauce. |
| Orecchiette con Granchio |
$17.50 |
Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crab meat in a light cream sauce. |
| Scampi alla Nino's |
$24.50 |
Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs with marinara sauce. |
| Zuppe di Pesce |
$24.50 |
Shrimp, scallops, clams, mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs. |
| Lobster Fra Diavolo |
$36.00 |
Twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra virgin olive oil and fresh garlic. Presented on steaming linguine. |
| Salmone alla Paolo |
$22.00 |
Fresh salmon marinated and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach. |
| Petti di Pollo alla Alessandra |
$18.50 |
Chicken breast topped with eggplant, mozzarella cheese and served with Marsala wine sauce. |
| Petti di Pollo Villa D'Este |
$18.50 |
Chicken breast topped with mozzarella and a creamy mushroom sauce, then baked. |
| Vitello Piccata |
$21.50 |
Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce. |
| Vitello Marsala |
$21.50 |
Veal sauteed in a Marsala wine and Cremini mushroom sauce. |
| Vitello Saltimbocca |
$21.50 |
Sauteed and seasoned white wine sauce, fresh sage and topped with prosciutto di Parma. |
| Vitello Parmigiana |
$21.50 |
Sauteed and breaded veal topped with mozzarella, marinara sauce and grated Parmesan. |
| Vitello Gorgonzola |
$21.50 |
Veal sauteed with Cremini mushrooms in a light cream and Gorgonzola cheese sauce. |
| Vitello Caprese |
$21.50 |
Sauteed veal with light white wine, mozzarella and fresh tomato. |
| Vitello di Vitello Rosmarino |
$29.50 |
Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic. |
| Filetto St. Marco |
$26.50 |
Fillet mignon with a savory brandy sauce with mushrooms and artichoke hearts. |
| Filetto al Pepe |
$26.50 |
Fillet mignon embedded with peppercorn demi-glaze, cream and flamed in brandy. |
