| Roasted Elephant Garlic |
$6.50 |
served on warm focaccia with balsamic and extra virgin olive oil |
| Steamed Monterey Mussels And Clams |
$6.95 |
scallions, tomatoes, lemon, garlic and wine in its natural broth, served with a fresh baguette |
| Mariani's Crispy Fried Calamari |
$6.50 |
served with lemon basil aioli |
| Jumbo Baked Prawns Santorini |
$6.95 |
served with roma tomatoes and feta cheese |
| Capresse |
$6.95 |
baby mozzarella marinated with fresh basil accompanied with spanish green olives, italian kalamata olives, pepperoncini, drizzled with extra virgin olive oil, topped with bermuda onions |
| Prawn Or Shrimp Cocktail |
$7.95 |
with lemon & cocktail sauce |
| Italian Meat & Cheese Tray |
$7.95 |
prosciutto parma, salami, mortadella & provolone cheese with toasted parmesan crostini |
| Soup Di Giorno |
$3.50 - $4.75 |
|
| Minestrone |
$3.50 - $4.75 |
|
| Boston Clam Chowder |
$3.95 - $5.25 |
(fridays) |
| Crispy Almond Chicken |
$12.95 |
crunchy rice noodles tossed in a tangy honey dijon dressing topped with pan roasted mariani's almonds and mandarin oranges |
| Romaine caesar Salad |
$7.95 |
served with roasted garlic and parmesan cheese crisps |
| Romaine Caesar Salad |
$11.50 |
add chicken, prawns or salmon |
| Wilted Organic Baby Spinach Salad |
$9.95 |
tossed with bacon dressing, mariani's candied walnuts and blue cheese |
| Filet Mignon |
$26.50 |
a large usda choice cut filet chat broiled to your perfection topped with sweet crispy maui onions and light burgundy sauce |
| Char Broiled New York Steak |
$24.95 |
juicy thick new york steak, cooked to your perfection with crimini mushrooms, topped with whole grain mustard sauce |
| Sauteed Medallion Of Filet |
$24.95 |
three tender petite filets with spicy dijon brandy peppercorn sauce |
| Pan Roasted Rib Eye Steak |
$22.95 |
large choice cut eye steak crusted with herbs served on a bed caramelized leeks with roquefort cheese accompanied with garlic mashed potatoes topped with imported sherry wine sauce |
| Rack Of Lamb |
$22.50 |
tender new zealand lamb rack rubbed with fresh garlic, rosemary & herbs served in a port wine sauce |
| Braised Lamb Shank |
$17.95 |
large 14 oz oven lamb shank prepared to fall off the bone tender with romalade sauce (served with basil with basil polenta or garlic mashed potatoes) |
| Saute Medallions Of Pork |
$17.95 |
center cut cajun spiced medallions sauteed on a bed of sweet pan seared apples with mango chutney |
| Veal Rollatini |
$19.95 |
baked stuffed veal with portabella mushrooms, brie cheese, whole roasted garlic, baby arugula topped with sherry wine sauce |
| Veal Marengo |
$18.95 |
sauteed medallions of veal with spicy italian sausage, roma tomatoes and scallions in a madeira wine sauce (served in casserole dish) |
| Veal Favorites Your Choice |
$18.95 |
marsala-with marsala wine sauce and mushrooms; piccata-lemon, capers & wine sauce; parmesan style- baked with marinara and mozzarella cheese |
| Baked Italian Lasagna |
$14.95 |
layered high with meat, italian sausage, spinach and three different cheeses |
| Fettuccine |
$18.95 |
tossed with crab, shrimp, clams, scallions in a light alfredo sauce |
| Baked Chicken Ziti |
$15.95 |
ziti pasta tossed with olive oil, fresh herbs and strips of chicken, baked with provolone cheese and roasted ted peppers |
| Linguine Cacciucco |
$19.95 |
served with clams, prawns, fresh fish & calamari over linguine in its natural broth (or) red sauce |
| Jumbo Cheese Raviolis |
$14.50 |
large raviolis filled with ricotta, mozzarella & parmesan cheese with your choice of marinara or meat sauce, tossed with motzerella, served with garlic bread |
| Tortellini Primavera |
$14.95 |
tortellini filled with spinach and cheese tossed with fresh julienne vegetables in a roma tomato basil wine sauce |
| Gnochi Italian |
$14.95 |
pillow potato sauteed and layered with alfredo, marinara and pesto sauce |
| Chicken Marsala |
$15.95 |
served with fresh mushrooms sauteed with imported marsala wine |
| Chicken Parmesan |
$15.95 |
signature dish served on a bed of fettuccine, baked with mozzarella till golden brown |
| Chicken Vera Cruz |
$17.50 |
chicken and prawns sauteed with green olives, scallions, roasted red peppers in a cabernet sauce |
| Fisherman's Platter |
$18.95 |
deep fried petrale sole, scallops and jumbo prawns, served with a tangy basil lime aioli sauce |
| Salmon |
$17.95 |
poached or char-broiled with lemon meniere sauce |
| Grilled Lemon Pepper Halibut |
$18.95 |
lightly breaded halibut with lemon pepper, fresh thyme, crunchy panko bread crumbs atop flame roasted tomatoes with a lemon caper sauce |
| Sauteed Scallops Florentine |
$18.95 |
jumbo scallops sauteed with herbs, baby spinach, green onions, basil and garlic, in a light parmesan cream sauce |
| Sole Almondine |
$15.95 |
petrale sole grilled dore style with lemon butter sauce topped with roasted mariani almonds |
| Grilled Calamari Steak |
$15.95 |
herb breaded, fork tender with a lemon garlic wine sauce |
| Jumbo Prawns Scampi Style |
$17.95 |
sauteed with lemon, wine, garlic, parsley and a touch of cream |
| Caribbean Lobster |
|
large succulent lobster tails served with drawn butter and fresh lemon, please allow 45 minutes preparation time |
| Grilled Eggplant Napolean |
$15.95 |
fresh breaded grilled eggplant with marinara sauce, ricotta, parmesan, mozzarella cheese and spinach, then baked until golden brown |
