Muffaletta Chopped Salad |
$15.00 |
Capicola genoa salami, fire-smoked ham, romaine lettuce, goat cheese, olive medley, mini heirloom tomatoes, pickled vegetables, rosemary dijon vinaigrette |
Intra Coastal City Caesar Salad |
$10.00 |
Chopped romaine, deviled egg, chicken cracklins, chipotle caesar dressing, parmesan cheese & fried tabasco onions. Add chicken, shrimp or oysters for $4.00 |
Coconut Shrimp Creole Salad |
$15.00 |
Coconut shrimp, harvest greens, pecan wood smoked bacon, mini heirloom tomatoes, shaved red onion, shredded egg & carrot, cucumber, goat cheese & creole honey mustard dressing |
Blackened Catfish Salad |
$15.00 |
Blackened catfish, harvest greens, sweet potato chips, mini heirloom tomatoes, shaved red onion, candied pecans, goat cheese & champagne citrus vinaigrette |
Fried Green Tomatoes |
$7.00 |
Cornmeal crusted, remoulade |
Dixie Wings, Hot or Southern |
$8.00 - $12.00 |
Bleu cheese dressing, celery |
Coconut Shrimp |
$9.00 |
Orange marmalade, bourbon creole mustard |
Crab Cakes |
$10.95 |
Lump & sweet claw crabmeat, trinity bechamel |
Camp Wikipop Tacos |
$10.95 |
Marinated cornmeal crusted catfish, green tomato salsa verde, goat cheese, pickled red onion, remoulade, flour tortillas |
Louisiana Gumbo |
$6.00 - $10.00 |
Chicken, andouille, trinity, okra, dark roux with deviled egg potato salad, french bread |
Corn & Crab Bisque |
$6.00 - $10.00 |
Claw crabmeat, fresh corn, sherry cream, shredded egg with oyster crackers |
Vermillion Parish |
$13.00 |
Choice of fried catfish, shrimp or oysters, lettuce, tomato, red onion, cocktail & tartar sauce |
Muffaletta Press |
$13.00 |
Capicola, genoa salami, fire-smoked ham, olive medley, pickled vegetables, havarti cheese |
The Mason Dixon |
$13.00 |
Trinity stuffed braised beef brisket, caramelized onions, havarti cheese, creole mustard, tabasco onions |
Pig N A Po' Boy |
$13.00 - $24.00 |
Crisp pork belly, sticky southern glaze, pickled vegetables, cucumber, cilantro, over-easy eggs, sriracha sauce |
Whistle Stop |
$13.00 |
Fried green tomatoes, citrus greens, tomato, red onion, remoulade |
Swamp House |
$15.00 |
Custom ground brisket & sirloin, american cheese, caramelized onions, pecan wood smoked bacon, BBQ pulled pork, fried egg, remoulade & fried tabasco onions, served open-faced |
Miss Dixie |
$13.00 |
Two custom ground brisket & sirloin bone marrow infused patties, caramelized onions, american cheese, side of house-made remoulade |
Plain Jane |
$11.00 |
Classic custom ground burger dressed with lettuce, tomato, onion |
Pork Shack |
$12.00 |
Braised pulled pork simmered in dixies famous shack bbq sauce, topped with crunchy cabbage & red onion |
The Dixie Chicken |
$13.00 |
Blackened chicken breast, pecan wood smoked bacon, caramelized onion, lettuce, tomato, melted cheddar cheese, shack BBQ sauce, creole honey mustard |
Southern Fried Chicken |
$16.00 |
Dixie's signature brined & marinated juicy half chicken served with smothered greens |
Blackened or Deep-Fried Catfish Fillet |
$17.00 |
Served with crawfish etouffee sauce, red beans & rice |
Jambalaya |
$18.00 |
Chicken, andouille, jalapeno chicken sausage, pork, tasso, trinity & white rice |
St. Louis Ribs |
$16.00 - $24.00 |
Hickory smoked, braised & char-broiled ribs served with corn macque choux |
Country Fried Steak |
$16.00 |
Buttermilk brined tri-tip sirloin, mashed potatoes & tasso gravy |
Cajun Smoked Double Cut Pork Chop |
$20.00 |
Full pound, bone-in, brined, smoked & char-broiled with house-made bourbon mustard bbq sauce. Served with dirty rice. |
Shrimp n' Grits |
$16.00 |
Gulf shrimp, andouille, tasso, trinity, stone ground cheddar grits, louisiana hot sauce butter |
Eggplant Abbeville |
$16.00 |
Fried eggplant medallions, lump crab meat, white wine tomato caper trinity cream sauce, angel hair pasta |
Corn Maque Choux |
$7.00 |
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Cheddar Grits |
$7.00 |
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Mashed Potatoes |
$7.00 |
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Cajun Fries |
$7.00 |
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Collard Greens |
$7.00 |
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Smothered Green Beans |
$7.00 |
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Biscuit & Tasso Gravy |
$4.00 |
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Cornbread |
$4.00 |
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Dirty Rice |
$7.00 |
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Mac N' Cheese |
$7.00 |
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Red Beans & Rice |
$7.00 |
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