| HEIRLOOM TOMATO SALAD |
$14.00 |
lemon cucumbers, cavaillon melon, princess grapes, pine nut puree, romaine spears, herb chimichurri dressing |
| STONE FRUIT SALAD |
$14.00 |
assorted stone fruit, berries, prosciutto, purslane, honey truffle ricotta, aleppo pepper |
| EGGPLANT TASTING |
$15.00 |
eggplant fritters, sautéed eggplant, roasted shishito peppers, baba ghanoush, pickled cucumber sesame seed & chili oil |
| GRILLED OCTOPUS |
$15.00 |
meyer lemon salad with crispy baby potatoes, artichoke, asparagus, radish & ajo blanco |
| HAMACHI SASHIMI |
$16.00 |
marinated baby shiitake mushrooms, scallion vinaigrette |
| LAMB TARTARE |
$16.00 |
black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker |
| JAMAICAN JERK PORK BELLY |
$16.00 |
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée |
| MANILA CLAMS & PARSLEY SPAGHETTINI |
$16.00 |
fresno chilis, garlic, kale, preserved meyer lemon whipped ricotta, breadcrumbs |
| TUNA TARTARE |
$16.00 |
cucumber, charred corn, plums, jalapeno, cilantro, sesame seed, ginger chili white soy |
| CORN & RED PEPPER AGNOLOTTI |
$16.00 |
corn, lima beans, squash, confit peppers, basil |
| HUDSON VALLEY FOIE GRAS |
$25.00 |
with seasonal accoutrements |
| BABY ARTICHOKE BARIGOULE |
$22.00 |
lemon ash roasted carrots, spring onions, crispy black trumpet mushrooms, herbed quinoa, green garlic puree, barigoule emulsion |
| JERK CHICKEN BREAST |
$32.00 |
Chino Farms squash & zucchini, hedgehog mushrooms, fava beans, ramp & sweet habañero relish, plantain & yuzu puree |
| SMOKED MAPLE LEAF DUCK BREAST |
$33.00 |
grilled figs, baby broccoli, spring onions, spiced almonds, Anson Mills polenta, balsamic duck sauce |
| WILD ALASKAN KING SALMON |
$37.00 |
Chino Farms corn, morel mushrooms, roasted fennel, preserved garlic puree, fennel pollen emulsion |
| SEARED LOCAL TUNA |
$35.00 |
Chino Farms corn, morel mushrooms, roasted fennel, preserved garlic puree, fennel pollen emulsion |
| BRAISED PRIME BEEF SHORT RIBS |
$36.00 |
english peas, turnips, yukon gold potatoes, roasted asparagus, radish salad & asparagus puree |
| SPICE CRUSTED LAMB LOIN |
$37.00 |
rapini, cranberry beans, chanterelle mushrooms, charred onions, pickled nectarines, lamb jus |
| PRIME 10OZ. NEW YORK STEAK |
$39.00 |
spring onions, pan roasted miatake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree & J1 steak sauce |
| Half Baked Chocolate Cake |
$10.00 |
caramel sauce, whipped cream or vanilla ice cream |
