| Kumato Tomatoes & Burrata Salad |
$13.00 |
Truffle honey, pistachios, arugula pesto |
| Beets & Goat Cheese |
$11.00 |
Roasted red & golden beets, yellow beet carpaccio, walnuts, goat cheese, clementines, citrus vinaigrette |
| Greek Salad |
$11.00 |
Lettuce, cucumber, tomatoes, kalamata olives, feta cheese |
| Spring Greens Salad |
$11.00 |
Candied pecans, strawberries, blueberries, fried goat cheese |
| Truffle Burrata Crostini |
$12.00 |
Burrata cheese, prosciutto, truffle honey, walnuts |
| Swedish Meatballs |
$13.00 |
Lingonberry jam, potato puree, caramelized onions, mushroom sauce |
| Toast Skagen |
$14.00 |
Brioche bread, shrimp salad, trout caviar, dill |
| Phyllo-Wrapped Shrimp |
$15.00 |
Fall slaw, sweet chili sauce |
| Octopus Carpaccio |
$11.00 |
Avocado puree, rice pearls, chili oil, jalapeno, onion |
| Ahi Tuna Poke |
$17.00 |
Macadamia, shoyu, toasted sesame seeds, cucumber |
| Natural Filet Mignon On Oak Plank |
$45.00 |
"Duchesse" potato, prosciutto wrapped asparagus, roasted tomato, chimichurri, bearnaise |
| Chicken Saltimbocca |
$27.00 |
Prosciutto stuffed chicken breast, sage, dijon mustard, asparagus, herb roasted potaotes, tzatziki |
| Farm 38 North Duck Breast |
$29.00 |
Soubise, sweet potatoes, green garlic, sous vide carrots, demi glaze |
| Lime Stuffed Pan Roasted Salmon |
$27.00 |
Trout caviar sauce, melted leeks, asparagus tips, dill |
| U-10 Diver Scallops |
$34.00 |
Parsnip puree, red onion marmalade, parsnip chips |
| Black Cod |
$30.00 |
Carrot puree, toy box squash, miso soy sauce |
| Truffle Risotto |
$25.00 |
Arborio, mascarpone, parmesan, crimini mushroom, spring vegetables |
| Sweet Potato & Pecan Ravioli |
$25.00 |
Brown butter cream sauce, fried sage, pecans |
| Bacon Wrapped "Beef Lindstrom" |
$29.00 |
Fondant potatoes, trumpet mushrooms, brown butter sauce, beet & pomegranate puree, 63 degree egg yolk |
| "Surf & Turf" Certified Angus N.Y. Beef & Lobster Cake |
$39.00 |
Rosemary roasted potatoes, chimichurri, broccolini |
| Frenched Pork Chop |
$30.00 |
Corn pudding, parmesan broth, fried prosciutto |
| Mac & Cheese Gratin |
$9.00 |
|
| Bacon Mac & Cheese |
$12.00 |
|
| Truffle Risotto |
$10.00 |
|
| Herb Roasted Potatoes |
$8.00 |
|
| Spring Vegetable Medley |
$8.00 |
|
| Seasonal Mushrooms |
$10.00 |
|
| Broccolini |
$8.00 |
|
| Asparagus |
$8.00 |
|
| Organic Granola Parfait |
|
Yogurt, farmer's market berries, honey |
| Spring Salad |
|
Organic greens, blueberries, strawberries, candied pecans, fried goat cheese |
| Swedish Pancakes |
|
House-made whipped cream, Swedish lingonberry jam, fresh strawberries |
| Eggs Benedict |
|
English muffin, poached cage free eggs, spinach, hollandaise, Canadian bacon, bacon hash |
| Eggs Florentine |
|
English muffin, poached cage free eggs, spinach, hollandaise, tomato, hash |
| Chicken & Waffles |
|
Fried Sous Vide chicken, cinnamon waffles, mushroom gravy, spiced syrup, bacon hash |
| Pulled Pork Sandwich |
|
Brioche bun, cheddar cheese, house made BBQ sauce, sweet potato fries |
| Steak-Bacon & Eggs |
|
Two perfectly poached eggs on breakfast potatoes served with a 6oz NY Steak and applewood smoked bacon |
| Apple Bourbon Cobbler |
|
Served with vanilla gelato |
| Bread Pudding |
|
Creme Anglais, bourbon caramel sauce, pecans |
| Melting Chocolate Sphere |
$14.00 |
House-made brownie, walnuts, blackberries, blueberries, vanilla ice cream |
| Rasberry Sorbet |
$8.00 |
Farmer's market berries |
| Grapefruit Creme Brulee |
$10.00 |
Grapefruit, mint, cream |
| Melting Chocolate Sphere |
$14.00 |
House-made brownie, walnuts, blackberries, blueberries, gelato |
| Rasberry Sorbet |
$8.00 |
Farmer's market berries |
| Kumato Tomatoes & Burrata Salad |
|
Truffle Honey, pistachios, arugula pesto |
| Ahi Tuna Poke |
|
Macadamia, shoyu, toasted sesame, cucumber |
| Sweet Potato & Pecan Ravioli |
|
Brown butter cream sauce, fried sage, pecans |
| Surf & Turf Certified Angus N.Y. & Lobster Cake |
|
Rosemary roasted potatoes, chimichurri, broccolini |
| Hult's Signature Chocolate Sphere |
|
house-made brownies, walnuts, vanilla gelato, blackberries, blueberries warm chocolate sauce |
| Bacon Wrapped Stuffed Dates |
$9.00 |
Blue cheese, marcona almonds |
| Toast Skagen |
$14.00 |
Brioche bread, shrimp salad, trout caviar, dill |
| Octopus Carpaccio |
$11.00 |
Avocado puree, rice pearls, chili oil, jalapeno, onion |
| Ahi Tuna Poke |
$17.00 |
Macadamia, shoyu, toasted sesame seeds, cucumber |
| Phyllo-Wrapped Shrimp |
$15.00 |
Slaw, sweet & sour sauce |
| Truffle Burrata Crostini |
$12.00 |
Burrata cheese, prosciutto, truffle honey, walnuts |
| Bacon Wrapped Stuffed Dates |
$9.00 |
Blue cheese, marcona almonds |
| Toast Skagen |
$14.00 |
Brioche bun, shrimp salad, trout caviar |
| Truffle Burrata Crostini |
$12.00 |
Truffle honey, prosciutto, burrata cheese. walnuts |
| Phyllo-Wrapped Shrimp |
$15.00 |
Cole slaw, sweet & sour sauce |
| Beets & Goat Cheese |
$11.00 |
Roasted red & golden beets, walnuts, goat cheese, clementines, citrus vinaigrette |
| Summer Greens Salad |
$11.00 |
Candied pecans, strawberries, blueberries, fried goat cheese |
| Greek Salad |
$11.00 |
Lettuce, cucumber, tomatoes, kalamata olives, feta cheese |
| Kumato Tomatoes & Burrata Salad |
$13.00 |
Truffle honey, pistachios, arugula pesto |
| Beets & Goat Cheese |
$11.00 |
Roasted red & golden beets, walnuts, goat cheese, clementines, citrus vinaigrette |
| Greek Salad |
$11.00 |
Lettuce, cucumber, tomatoes, kalamata olives, feta cheese |
| Kumato Tomatoes & Burrata Cheese |
$13.00 |
Truffle honey, pistachios, arugula pesto |
| Summar Green Salad |
$11.00 |
Candied pecans, strawberries, blueberries, fried chevre |
| Turkey & Bacon Sandwich |
$15.00 |
Avocado, tomato, lettuce, chipotle aioli, hand-cut fries |
| Hult's Burger |
$16.00 |
1/2 pound natural beef stuffed with jalapenos & bacon , pepper jack cheese, lettuce, tomato, onion, hand-cut fries |
| Fried Calamari Sandwich |
$16.00 |
Coleslaw, pickles, tartar sauce, hibiscus aioli, hand-cut fries |
| Pulled Pork Sandwich |
$16.00 |
Brioche bun, cheddar, coleslaw, house-made BBQ sauce, sweet potato fries |
| Chipotle Chicken Wrap |
$13.00 |
Chipotle mayo, lettuce, green apples, grapes |
| Breakfast Sandwich |
$14.00 |
Bacon, ham, scrambled eggs, lettuce, tomato, mayo, mustard, cheddar cheese |
| Hult's Burger |
$16.00 |
Angus beef stuffed with jalapenos & bacon, pepper jack cheese, lettuce, tomato, onion, hand-cut fries |
| Pulled Pork Sandwich |
$16.00 |
Brioche bun, cheddar, coleslaw, house-made BBQ sauce, sweet potato fries |
| Fried Calamari Sandwich |
$16.00 |
Coleslaw, pickles, tartar sauce, hand-cut fries, hibiscus aioli |
| Swedish Classic Pyttipanna |
$18.00 |
Bacon, filet, marble potatoes, cream, onion, pickled beets, egg |
| Swedish Classic Meatballs |
$16.00 |
Mashed potatoes, lingonberry jam, onions, pickles |
| Lime Stuffed Pan Roasted Salmon |
$22.00 |
Trout caviar sauce, melted leeks, asparagus tips, dill |
| Truffle Risotto |
$19.00 |
Arborio rice, crimini mushrooms, mascarpone, parmesan, spring vegetables, cream |
| Sweet Potato & Pecan Ravioli |
$19.00 |
Brown butter cream sauce, fried sage, pecans |
| Farm 38 North Duck Breast |
$28.00 |
Soubise, sweet potatoes, green garlic, sous vide carrots, demi glaze |
| Build Your Own Omelette |
$13.00 |
Eggwhite or Classic. Add Onion, peppers, spinach, mushrooms, asparagus, cherry tomatoes, ham, bacon, goat cheese, cheddar cheese, fontina cheese |
| Swedish Pancakes |
$12.00 |
Four delicate pancakes, whipped cream, lingonberry jam |
| Caramelized Banana Belgian Waffle |
$12.00 |
Cinnamon whipped cream, blueberries, banana |
| Choose Your Eggs Benedict |
$14.00 |
-Pulled Pork -Classic -Bacon -Florentine All served with hollandaise sauce & roasted potatoes |
| Fried Chicken & Waffles |
$15.00 |
Boneless chicken, mushroom gravy, maple syrup, potato hash |
| French Toast |
$12.00 |
Mascarpone cheese, amaretto, fresh berries, pistachio, whipped cream, chocolate sauce |
| Rose, 2015 Commanderie, Coteaux d'Aix en Provence, France |
$10.00 - $40.00 |
|
| Sparkling Wine, NV Mumm Napa, Brut Prestige, Napa, CA |
$10.00 - $40.00 |
|
| Sparkling Rose, NV Sophora, New Zealand |
$10.00 - $40.00 |
|
| Sauvignon Blanc, 2014 ANA, Marlborough, New Zealand |
$10.00 - $40.00 |
|
| Sauvignon Blanc, 2015 Katheryn Kennedy, Saratoga, CA |
$15.00 - $52.00 |
|
| Chardonnay, 2014 Santa Barbra Winery, Santa Barbra County, CA |
$10.00 - $40.00 |
|
| Chardonnay, 2014 Les Charmes, "Macon", Burgundy, France |
$11.00 - $44.00 |
|
| Chardonnay, 2014 Cuvaison, Carneros, CA |
$14.00 - $54.00 |
|
| Chardonnay, 2014 Testarossa, Santa Lucia Highlands, Los Gatos, CA |
$15.00 - $58.00 |
|
| Pinot Gris, Rabble, Force of Nature, Santa Maria Valley, CA |
$14.00 - $54.00 |
|
| Riesling, 2013, Carmel Road, Monterey, CA |
$11.00 - $44.00 |
|
| Bordeaux Blend, 2012 Proper Claret, Bonny Doon, Santa Cruz, CA |
$12.00 - $46.00 |
|
| Bordeaux Blend, 2013 Proper Claret, Bonny Doon, Santa Cruz Mountains, CA |
$12.00 - $46.00 |
|
| Bordeaux Blend, 2012, Fernwood Cellars, Mirapoix, Santa Cruz Mountains, CA |
$14.00 - $54.00 |
|
| Pinot Noir, 2011, 40 Stump, Santa Cruz Mountains, CA |
$11.00 - $44.00 |
|
| Pinot Noir, 2013 La Honda, Redwood City, CA |
$15.00 - $58.00 |
|
| Pinot Noir, 2013 Testarossa, "Hult's Label" Santa Maria Valley, CA |
$17.00 - $65.00 |
|
| Malbec, 2014 Mil Piedras, Argentina |
$10.00 - $40.00 |
|
| Zinfandel, 2014 Rabble, Force of Nature, Moss Fire Ranch, Paso Robles, CA |
$15.00 - $58.00 |
|
| Zinfandel, 2012 Frank Family, Napa Valley, CA |
$18.00 - $70.00 |
|
| Cabernet, 2012 Hult's Wine, Sonoma, CA |
$12.00 - $46.00 |
|
| Cabernet, 2013, Edge, Napa Valley, CA |
$15.00 - $58.00 |
|
| Cabernet, 2011 Silver Oak, Alexander Valley, CA |
$25.00 - $99.00 |
|
| Champagne, NV Duval-leroy, Brut, France |
$80.00 |
|
| Champagne, NV Perrier Joulet, Brut, France |
$90.00 |
|
| Champagne, NV Veuve Clicquot, France |
$119.00 |
|
| Champagne, 2008 Louis Roederer, Brut, France |
$130.00 |
|
| Chardonnay, 2014, La Crema, Monterey, CA |
$56.00 |
|
| Chardonnay, 2013 White Rock, Napa Valley, CA |
$64.00 |
|
| Chardonnay, 2014 Donelan Family Wines, Sonoma Coast, CA |
$90.00 |
|
| Riesling, 2013 Scratch, Arroyo Seco, CA |
$42.00 |
|
| Sauvignon Blanc, 2014 Twomey, Estate, Napa County,CA |
$64.00 |
|
| Sauvignon Blanc, 2013 Patland, "Tench Vineyard", Napa Valley, CA |
$70.00 |
|
| Bordeaux Blend, 2013 Cinnabar, "Mercury Rising" CA |
$40.00 |
|
| Bordeaux Blend, 2012, Chateau Fluer De Lisse, Saint-Emillion, France |
$50.00 |
|
| Bordeaux Blend, 2012 Stag's Leap, "Hands of Time" CA |
$65.00 |
|
| Bordeaux Blend, 2012 Lateral, Napa, CA |
$70.00 |
|
| Cabernet, 2013 Robert Hall, "Meritage" Paso Robles, CA |
$52.00 |
|
| Cabernet, 2012 Rodney Strong, Napa Valley, CA |
$55.00 |
|
| Cabernet, 2013 Beringer, Knights Valley, CA |
$60.00 |
|
| Cabernet, 2013 Kathryn Kennedy, "Small Lot" Santa Cruz Mountain, CA |
$75.00 |
|
| Cabernet, 2013 Mount Veder, Napa, CA |
$80.00 |
|
| Cabernet, 2009 Black Ridge Vineyards, "San Andreas Red", Santa Cruz, CA |
$85.00 |
|
| Cabernet, 2013 Stag's Leap Wine Cellar, "Artemis", Napa, CA |
$100.00 |
|
| Cabernet, 2011 Cornerstone, Howell Mountain, CA |
$140.00 |
|
| Cabernet, 2011 Silver Oak, "Reserve" Napa Valley, CA |
$195.00 |
|
| Grenache, 2012 Scratch, Monterey, CA |
$65.00 |
|
| Merlot, 2012 Frog's Leap, Rutherford, Napa Valley |
$72.00 |
|
| Merlot, 2011 Neyers, Napa Valley, CA |
$75.00 |
|
| Mouvedre, 2012 Aver Family, Gilroy, CA |
$46.00 |
|
| Pinot Noir, 2014, Jackson Estate, Anderson Valley, CA |
$60.00 |
|
| Pinot Noir, 2013 J. Christopher, Willamette Valley, Oregon, CA |
$62.00 |
|
| Pinot Noir, 2013 Siduri, Santa Lucia Highlands, CA |
$64.00 |
|
| Pinot Noir, 2012 Beauregard, Santa Cruz, CA |
$74.00 |
|
| Pinot Noir, 2013 Amor Fati,Santa Maria Valley, CA |
$92.00 |
|
| Pinotage, 2012 Loma Prieta, Santa Cruz, CA |
$60.00 |
|
| Rhone, 2011, Cigare Volant, Santa Cruz, CA |
$65.00 |
|
| Petite Syrah, 2010 Aratas, Napa Valley, CA |
$65.00 |
|
| Zinfandel, 2013 Rombauer, Monterey, CA |
$62.00 |
|
| Zinfandel, 2012 Elyse, "Morisoli Vineyard" Rutherford, CA |
$76.00 |
|
| Baked Alaska |
$10.00 |
Angel food cake, raspberry sorbet, meringue |
| Melting Chocolate Sphere |
$14.00 |
House-made brownie, walnuts, berries,vanilla gelato |
| Banana Creme Brulee |
$12.00 |
Sweetened cream, strawberries |
| Artiesan Cheese platter |
$18.00 |
3 cheeses, brioche, marcona almonds, honey, fig jam |
| Fair Trade Organic Coffee |
$4.00 |
|
| Espresso |
$5.00 |
|
| Cappucino |
$5.00 |
|
| Latte |
$5.00 |
|
| Macchiato |
$5.00 |
|
| Americano |
$5.00 |
|
| Late Harvest Grenache Blanc-Roussanne "Inferno", Bonny Doon |
$14.00 |
|
| Sauternes, La Fleur D'or, France |
$15.00 |
|
| Late Harvest Zinfandel, Easton "Obscura" |
$14.00 |
|
| Tawny Port, Graham's |
$12.00 - $30.00 |
|
| Judy Collins |
$12.00 |
Vodka, rosemary syrup, lemon |
| Swedish Fish |
$13.00 |
vodka, watermelon, hibiscus, citrus, orange peel |
| Siren Eyes |
$12.00 |
Vodka, lemon, Aperol, Chartreuse rinse |
| Ring Around The Rose' |
$11.00 |
Gin lillet rose, vanilla, sparkling rose' float |
| Sunset Park |
$11.00 |
Espolon silver tequila, ginger liqueur, pineapple |
| Sonoma Sour |
$12.00 |
Wild Turkey bourbon, red wine float, fresh citrus |
| Sidecar |
$14.00 |
Courvossier VS, combier, citrus |
| Manhattan |
$12.00 |
Old Overholt rye, Carpano Antica, house bitters |
| Old Fashioned |
$11.00 |
bourbon, demerara syrup, angostura bitters |
| French 75 |
$11.00 |
gin, fresh lemon, st. germain, sparkling wine float |
| Pink Lady |
$14.00 |
Gin, Applejack, egg white, grenadine |
| Paloma Sauvecita |
$13.00 |
Espolon silver tequila, lime, jalapeno, grapefruit soda |
| Aperol Spritz |
$11.00 |
Aperol, prosecco |
| Classic Red Sangria |
$8.00 |
red wine, brandy, brandied cherries, plums, apple, oranges |
| White Wine Sangria |
$8.00 |
White wine, vodka, peaches, nectarines, apricot, grapefruit |
| Bottle Sangria |
$22.00 |
|
| Grapefruit Smash with Cranberry |
$5.00 |
|
| Fresh Squeezed Lemonade |
$4.00 |
|
| Shirley Temple |
$4.00 |
|
| Non-Alcoholic Beer |
$5.00 |
|
| Father's Day Brunch |
$49.00 |
A three course prix fixe menu with multiple options for each course. 9am-3pm Includes a glass of beer, mimosa or bloody mary. Children half price. |
| Wine Wall Wednesday |
|
All Bottles of Wine are 50% Off, Every Wednesday |
| Best Happy Hour In Los Gatos-Mercury News |
|
4.30pm-6.30pm Tuesday-Sunday. Drinks, bar bites and tons of fun |
