Pressed Okra |
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Bamboo Shoot And Lily Bulb |
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Scallop Dumpling |
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with watercress and white fungus |
Pork Dumpling |
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with jujube and cuttlefish |
Congee |
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as hot foam with pork floss |
Monkfish |
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with white asparagus in a roasted spice broth |
Monkfish |
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max richter, riesling spatlese 2010 |
Crab |
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with green chili paste and fresh coconut |
Tiger Salad |
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with cold skin noodles and seitan |
Tingly Squab |
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with tarragon and sumac |
Skate Chops |
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in the style of muslim lamb |
Shrimp In A Duck Yolk "Sand" |
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Beef And Broccoli In Liquid And Solid State |
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Duck In Layers |
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"Pulling Threads" |
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with sweetbreads, taro root, and banana |
Frozen Rice Soup |
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with legumes and whipped vinegar |
Frozen Rice Soup |
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salt, pepper, tofu |
Dragon's Beard Candy |
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with a pressing of honey |
Fortune |
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