| Chili |
$7.00 |
choice of three bean, pork, or texas style beef, served with pepper jack and corn bread |
| Deviled Eggs |
$7.00 |
lightly curried |
| Macaroni And Cheese |
$5.00 |
with sharp cheddar and parmesan |
| Roasted Sweet Potatoes |
$6.00 |
wedges served with sour cream |
| French Fries |
$5.00 |
house made |
| Fries With Rarebit Sauce |
$7.00 |
classic cheddar and beer sauce |
| Beer Battered Onion Rings |
$7.00 |
with our own spicy mustard |
| Fresh Vegetables |
$7.00 |
with hummus |
| Goat Cheese And Portobello Risotto Cakes |
$9.00 |
with baby arugula and fennel vinaigrette |
| Marvesta Shrimp Cocktail |
$12.00 |
sustainably raised, peel and eat |
| Fried Tofu |
$7.00 |
with mae ploy chili sauce |
| Fried Calamari |
$9.00 |
with wasabi mayonnaise |
| Wings |
$9.00 |
buffalo style with celery and blue cheese |
| Quesadilla |
$9.00 |
pork, beef or bean with guacamole |
| Chips And Salsa |
$5.00 |
|
| Nachos |
$12.00 |
topped with beef, pork & bean chili, guacamole, salsa & sour cream |
| Fried Pickles |
$8.00 |
dill, okra & pepperoncini & mae ploy chili sauce |
| House Salad (Side) |
$5.00 |
carrots, red onions & mustard vinaigrette |
| Mixed Greens And Cured Salmon (Entree) |
$12.00 |
with a crispy potato cake, fried capers & a curried lemon yogurt dressing |
| Baby Arugula And Chicken Confit (Entrée) |
$12.00 |
basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette |
| Chef Salad (Entrée) |
$12.00 |
with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg & creamy tarragon |
| Pulled Pork |
$10.00 |
eastern north carolina style slow-cooked pork, topped with coleslaw, served on a kaiser roll |
| Chicken Salad |
$12.00 |
with tarragon dressing, celery and red onions, served on ciabatta |
| Fried Catfish |
$12.00 |
beer battered, served with tartar sauce and cole slaw, served on a kaiser roll |
| Roasted Vegetable |
$10.00 |
portobello, eggplant and peppers with hummus, served on ciabatta |
| Stachowski Bratwurst |
$9.00 |
locally made wisconsin-style bratwurst with spicy mustard, served on a bun |
| Stachowski Chicken Chorizo |
$9.00 |
locally made, topped with choice of chili, served on a bun |
| All American |
|
build your own with up to three toppings |
| The Pint |
|
topped with bleu cheese, caramelized onions & bacon |
| The Cali |
|
topped with guacamole, pepper jack & salsa |
| Buffalo |
|
drenched in our signature buffalo sauce and topped with bleu cheese dressing & arugula |
| Red Neck |
|
topped with bbq sauce, bacon & cheddar |
| Mediterranean |
|
topped with portobello, olive tapenade and goat cheese |
| Godzilla |
|
teriyaki glazed with wasabi mayonnaise and sesame sautéed spinach |
| Mother Earth |
|
daiya vegan cheese and caramelized onions |
| Turkey And Potato Hash |
$14.00 |
with sautéed green beans and mustard sauce |
| Bassett Farms Fried Chicken |
$17.00 |
locally raised, with corn pudding and sautéed green beans |
| Falafel With Saffron Basmati Rice |
$13.00 |
with wilted arugula and tahini dressing |
| Pan-Seared Rib Eye Of Beef |
$21.00 |
with rosemary scented mashed potatoes and sautéed spinach |
| Marvesta Shrimp And Stachowski Chicken Chorizo |
$17.00 |
sautéed with tomatoes and onions, over saffron basmati rice |
| Quinoa Stuffed Acorn Squash |
$13.00 |
served with sautéed swiss chard and toasted walnuts |
| Grilled Trout |
$18.00 |
with applewood smoked bacon, sage, pan-fried polenta, and wilted arugula |
| Fennel And Chili Pepper Rubbed Grilled Pork Chop |
$17.00 |
with caramelized apples, braised red cabbage, and mashed sweet potatoes |
| Grilled Polenta |
$13.00 |
with wilted arugula and lentil & walnut salad |
| Smoked Duck |
$21.00 |
dry rubbed, served with corn pudding, braised cabbage, and chili-cherry barbeque sauce |
| Chocolate Brownie |
|
with moorenko's salted caramel ice cream |
| Apple Crisp |
|
with moorenko's vanilla ice cream |
| Fresh Fruit |
$4.00 |
|
| House Granola |
$6.00 |
with yogurt and fresh fruit |
| Steel Cut Oats |
$6.00 |
with apple compote |
| Poached Eggs And Tomato Concassé |
$10.00 |
with roasted beets, baby arugula and fennel vinaigrette |
| Breakfast Americana |
$9.00 |
two eggs any style with bacon, toast, home fries, and fresh fruit |
| French Toast |
$9.00 |
orange scented custard style (vegan upon request) |
| Cheese Blintzes |
$10.00 |
with apple compote |
| Omelette |
$10.00 |
three eggs with cheese, choice of pork, beef or 3 bean chili and roasted potatoes |
| Curried Tofu Scramble |
$9.00 |
with roasted potatoes |
| Biscuits And Gravy |
$9.00 |
house made biscuits with basset farms chicken sausage |
| Steak And Eggs |
$15.00 |
with roasted potatoes and toast |
| Turkey Hash |
$13.00 |
with poached eggs and mustard hollandaise |
| Grilled Trout |
$15.00 |
with applewood smoked bacon, sage, and fried polenta, wilted arugula |
| Grilled Polenta |
$11.00 |
with wilted arugula and lentil salad |
| Chef Salad |
$12.00 |
with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg and creamy tarragon |
| Mixed Greens And Salmon Salad |
$10.00 |
with a crispy potato cake and fried capers, with a curried lemon yogurt dressing |
| Baby Arugula Salad |
$12.00 |
basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette |
| Marvesta Shrimp, Stachowski Chicken Chorizo And Polenta |
$14.00 |
with tomato concassé |
| MP4: The Birthday |
$6.00 |
anglo-american pale ale, baltimore, md |
| Brewer's Art Proletary |
$5.00 |
belgian dark ale, baltimore, md |
| Founder's Harvest Ale |
$7.50 |
american wet-hop, grand rapids, mi |
| Allagash White |
$7.00 |
belgian witbier, portland, me |
| DC Brau Citizen |
$6.50 |
belgian pale ale, washington, dc |
| Firestone Double Jack |
$8.00 |
american imperial ipa, paso robles, ca |
| Dc Brau Fermentation Without Representation |
$7.50 |
imperial pumpkin porter, washington, dc |
| Epic Fermentation Without Representation |
$7.50 |
imperial pumpkin porter, salt lake city, ut |
| Sierra Nevada Estate Ale |
$7.00 |
american wet-hop ipa, chico, ca |
| Epic Hop Syndrome |
$7.00 |
american hoppy lager, salt lake city, ut |
| DC Brau Corruption |
$6.50 |
american ipa, washington, dc |
| Troegs Dreamweaver Wheat |
$6.00 |
american wheat ale, harrisburg, pa |
| Ommegang Hennepin |
$5.00 |
belgian farmhouse saison, cooperstown, ny |
| Avery Dugana |
$8.00 |
american imperial ipa, boulder, co |
| Oskar Blues Mama's Little Yella Pils |
$6.00 |
czech pilsner, lyons, co |
| North Coast Old Rasputin |
$7.00 |
russian imperial stout, fort bragg, ca |
| Green Flash Double Stout |
$7.00 |
american imperial stout, vista, ca |
| Stoudt's Heifer-In-Wheat |
$6.50 |
german hefeweizen, adamstown, pa |
| Stillwater Existent |
$9.00 |
belgian farmhouse saison-dark, baltimore, md |
| Dogfish Head Hellhound On My Ale |
$9.00 |
american imperial ipa, milton, de |
| DC Brau The Public Ale |
$5.50 |
american pale ale, washington, dc |
| Ace Perry |
$7.00 |
pear cider, sebastopol, ca |
| Bell's Sparkling Ale |
$5.50 |
belgian tripel, kalamazoo, mi |
| Uinta Wyld |
$6.00 |
american pale ale, salt lake city, ut |
