| French Onion Gratinée |
$9.00 |
Rich onion soup with Gruyère |
| Seasonal Soup |
|
Please ask your server |
| Fresh Greens |
$7.00 |
Light truffle dressing |
| Arugula |
$8.50 |
Pickled scallion, dried apricot, parmigiano-reggiano shavings |
| Green Bean |
$9.50 |
Comté cheese, tomato, walnuts, crispy Nueske bacon, truffle dressing |
| Quinoa |
$10.00 |
Tomato, cucumber, red onion, olive oil, lemon juice, mint |
| Lorraine |
$11.00 |
Smoked Nueske bacon |
| Provençale |
$9.00 |
Tomato and olive |
| Goat Cheese |
$10.00 |
Spinach and tomato |
| Salmon |
$11.50 |
Mushroom and dill |
| Lorraine |
$9.00 |
Smoked Nueske Bacon |
| Flamiche |
$9.00 |
Leeks and Cumin |
| Goat Cheese |
$10.00 |
Spinach and Tomato |
| Salmon |
$11.00 |
Mushroom and Dill |
| Tuna |
$12.00 |
Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto |
| Fresh Tomato & Goat Gouda |
$11.00 |
Sun-dried tomato spread and basil pesto |
| Cobb Salad |
$12.00 |
Chicken, Nueske Bacon, hard-boiled egg, avocado and rosemary |
| Marinated Tofu |
$12.00 |
Basil and citrus marinated tofu with avocado and sun-dried tomato spread |
| Tea Sandwich Platters |
$7.50 - $10.00 |
Choices: Farmer’s Egg Salad with thyme blossoms on whole wheat; Cucumber with cream cheese and dill on white; Chicken Breast with golden raisins and curried mayonnaise on multi-grain; Cheddar Cheese |
| Cheese Platters |
$13.00 - $19.00 |
Choices: Valencay (soft goat), 2 year old Gouda (cow), Blue di buffala, Vendeen Bichonne (soft cow), Pecorino |
| Two-cup pot of tea |
|
Premium teas available at a supplementary cost |
| Two mini scones |
|
with clotted cream and jam |
| Three portions of tea sandwiches |
|
|
| Two mini tea cakes |
|
|
| Choice of two macarons |
|
|
| Two-cup Pot of Tea |
|
Premium teas available at a supplementary cost |
| Two Mini Scones with Clotted Cream and Jam |
|
|
| Three Flavors of Tea Sandwiches |
|
Select From Tea Sandwiches |
| Two Mini Tea Cakes |
|
|
| Choice of Two Macarons |
|
|
| Glass of Perrier-Jouët Brut Champagne |
|
|
| Two-cup pot of tea |
|
Premium teas available at a supplementary cost |
| Two mini scones |
|
with clotted cream and jam |
| Three portions of tea sandwiches |
|
|
| Choice of a pastry from the display case |
|
|
| Choice of two macarons |
|
|
| Glass of Perrier-Jouët Brut Champagne |
|
|
| Two-cup Pot of Tea |
|
Premium teas available at a supplementary cost |
| Two Mini Scones |
|
with Clotted Cream and Jam |
| Three Flavors of Tea Sandwiches |
|
Select From Tea Sandwiches |
| Pastry Choice from the Display Case |
|
|
| Choice of Two Macarons |
|
|
| Farmer’s Egg Salad |
|
with thyme blossoms on whole wheat |
| Cucumber |
|
with cream cheese and dill on white |
| Chicken Breast |
|
with golden raisins and curried mayonnaise on multi-grain |
| Cheddar Cheese and Branston pickle on whole wheat |
|
|
| Smoked Salmon |
|
with red onion, lemon zest and cream cheese on pumpernickel |
| Two Glasses of Perrier-Jouët Brut Champagne |
|
|
| Four-cup pot of premium tea |
|
|
| Four mini scones with clotted cream and jam |
|
|
| Twenty-four canapé (4 of each kind per person): |
|
Quail Egg and Black Truffle; Duck Breast and Roasted Plum; Smoked Salmon and Capers |
| Canapé vary by season |
|
|
| Pastry choice from the display case |
|
|
| Four Chef’s macarons |
|
25-Year Aged Aceto Balsamico; White Truffle-Hazelnut; Island White Tea; Single-Origin Sao Tomé Dark Chocolate |
| Four mini tea cakes |
|
|
| Chocolate Eclair |
$4.25 |
Pâte à choux, Chocolate pastry Cream, Chocolate glaze |
| Matcha Green Tea Eclair |
$4.50 |
Pâte à choux, Matcha pastry Cream, Matcha glaze |
| Paris-Brest |
$6.50 |
Pâte à choux, Praliné Cream, Caramelized Hazelnuts |
| Earl Grey Mille Crepes |
$5.50 |
Earl Grey Cream sandwiched in layers of thin Crepe |
| Lemon Meringue Tart |
$5.00 |
Sweet dough, Lemon Cream and Candied Pecans |
| Darjeeling Tart |
$6.50 |
Sweet dough, Darjeeling Ganache, Darjeeling Chantilly, Nougatine |
| Ispahan |
$6.50 |
Rose Macaron, Rose Butter-cream, Lychee, fresh Raspberry |
| Eclipse |
$6.00 |
Chocolate cookie, Chocolate Sabayon, Crunchy Caramel Ganache |
| Victoria |
$6.50 |
Coconut Dacquoise, Coconut Cream, fresh Pineapple seasoned with Lime Zest, Cilantro, and Black Pepper |
| Sweet Pleasure |
$6.50 |
Hazelnut Dacqoise, Milk Chocolate Chantilly Milk Chocolate Ganache, Crispy praliné |
| Pear and Walnut Tart |
$5.50 |
Sweet Dough, Walnut Cream, Poached Pears,Candied Walnuts |
| Apple Pie Cup |
$5.00 |
Classic Apple Pie in the shape of a cup with a Cinnamon Mascapone Frosting |
| Lemon |
$13.00 - $19.00 |
|
| Matcha Tea |
$13.00 - $19.00 |
|
| Vanilla |
$13.00 - $19.00 |
|
| Chocolate & Candied Oranges |
$13.00 - $19.00 |
|
| Candied Fruit |
$13.00 - $19.00 |
|
| Pain au Chocolat |
$2.50 |
|
| Croissant |
$2.50 |
|
| Pain aux Raisins |
$2.50 |
|
| Apple Turnover |
$2.25 |
|
| Plain Scone |
$2.50 |
|
| With Clotted Cream & House-Made Jam |
$3.75 |
|
| Chocolate Chip Scone |
$2.50 |
|
| Blueberry Scone |
$2.50 |
|
| Financier |
$1.25 |
|
| Madeleine |
$1.25 |
|
| Vanilla Bean-Dark Run Cannelé |
$2.50 |
|
| Irish Breakfast Tea-Irish Whisky Cannelé |
$2.50 |
weekends only |
| Chocolate with Fleur du Sel |
$7.50 |
|
| Sablé Diamant with Vanilla |
$6.00 |
|
| Sablé Diamant with Matcha |
$6.50 |
|
| Sablé Breton with Bergamot |
$6.50 |
|
| Oatmeal and Raisin |
$6.00 |
|
| Florentins |
$7.50 |
|
| Dark Chocolate (63%) |
$2.50 |
|
| Vanilla Cheesecake |
$2.50 |
|
| Pistachio |
$2.50 |
|
| Raspberry |
$2.50 |
|
| Salted Caramel |
$2.50 |
|
| Passion Fruit-Milk Chocolate |
$2.50 |
|
| Rose |
$2.50 |
|
| Jasmine Tea |
$2.50 |
|
| Darjeeling Tea |
$2.50 |
|
| Chai Tea |
$2.50 |
|
| Bacon & Maple Syrup |
$2.50 |
|
| Lavender |
|
|
| Chamomile |
|
|
| Earl Grey |
|
|
| Matcha |
|
|
| Island White Tea |
|
coconut & peach |
| Yuzu |
|
|
| Lemon |
|
|
| Five Different Single Origin Chocolates |
|
|
| Aged Aceto Balsamico (25 year) |
|
|
| White Truffle |
|
|
| Black Truffle |
|
|
| Olive Oil |
|
|
| Peach-Saffron |
|
|
| Coffee |
|
|
| Apricot |
|
|
| Mango |
|
|
| Black Currant |
|
|
| Pain au Chocolat |
$2.25 |
|
| Croissant |
$2.25 |
|
| Pain aux Raisins |
$2.25 |
|
| Apple Turnover |
$2.00 |
|
| Plain Scone |
$2.00 - $3.50 |
|
| Chocolate Chip Scone |
$2.50 |
|
| Blueberry Scone |
$2.25 |
|
| Financier |
$1.25 |
|
| Madeleine |
$1.25 |
|
| Vanilla Bean-Dark Rum Cannelé |
$2.50 |
|
| Irish Breakfast Tea-Irish Whisky Cannelé |
$2.50 |
|
| Brioche French Toast |
$12.00 |
Vanilla Bean, Berries and Blueberry Preserves |
| Granola |
$9.50 |
Vanilla Yogurt, Choice of Cow or Goat Milk |
| Fresh Fruit Salad |
$10.00 |
Please ask your server for today’s fresh fruits |
| Oatmeal |
$8.00 |
Cinnamon and Raisins |
| Tea Sandwich Platters |
$7.00 - $9.50 |
Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat; Cucumber with Cream Cheese and Dill on White; Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain; Cheddar Cheese and Brans |
| Fresh Orange Juice |
|
|
| Choice of Brunch Entrée, Quiche, or Tea Sandwich Platter (Three Flavors) |
|
|
| Choice of Breakfast Bread (One) |
|
|
| Pot of Tea |
|
|
| Champagne Mimosa |
|
add $9 |
| Fresh Orange Juice |
$6.00 |
|
| Champagne Mimosa |
$16.00 |
|
| Prosecco Mimosa |
$12.00 |
|
| Espresso |
$2.00 - $2.75 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Americano |
$2.75 |
|
| Saratoga Still |
$2.50 - $5.00 |
|
| Perrier |
$2.50 - $5.00 |
|
| Organic Sicilian Lemonade |
$5.00 |
|
| Raspberry Lemonade |
$5.00 |
|
| Elderflower Bubbly |
$5.00 |
|
| Ginger Beer |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Hoegaarden |
$5.50 |
|
| Stella Artois |
$5.50 |
|
| Bass Ale |
$5.50 |
|
| Perrier-Jouët Special Cuvée, Champagne France |
$18.00 - $90.00 |
|
| Ruffino, Prosecco Italy |
$10.00 - $40.00 |
|
| Bergerac Blanc (Savignon Blanc) France, 2010 |
$10.00 - $40.00 |
|
| Diseño, Torrentes Argentina, 2010 |
$10.00 - $40.00 |
|
| Darcie Kent, Grüner Veltiner California, 2009 |
$11.00 - $44.00 |
|
| Manoir de la Bressandière, Pouilly-Fuissé AOC France, 2009 |
$13.00 - $52.00 |
|
| Côtes de Provence, L’Estival France, 2010 |
$13.00 - $52.00 |
|
| Row Eleven Vinas 3, Pinot Noir California, Vintage 2008 |
$12.00 - $48.00 |
|
| Charles Back Fairview, Pinotage South Africa, 2010 |
$12.00 - $48.00 |
|
| Domaine Galévan, Côtes-du-Rhône France, 2009 |
$11.00 - $44.00 |
|
| Darcie Kent, Cabernet Sauvignon California, 2008 |
$11.00 - $44.00 |
|
| Muscat de Rivesalte, Le Prieuré de la Veuve France, 2009 |
$18.00 - $40.00 |
|
| Sandeman LBV Port Portugal, 2006 |
$12.00 |
|
