| Pot Stickers (6) |
$4.95 |
these Chinese "raviolis" are stuffed with a seasoned mixture of ground pork, cabbage and ginger and lightly pan fried to a golden brown. |
| Fried Wontons (12) |
$3.50 |
a savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown. |
| Spring Rolls (4) |
$3.95 |
a light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe and deep fried to a golden brown. |
| Fried Shrimps (8) |
$6.95 |
medium prawns dipped in a garlic-seasoned batter and deep fried to a crispy golden brown. |
| Barbecued Pork |
$5.25 |
lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds. |
| Fried Garlic Chicken (8) |
$4.75 |
thigh portions dipped in a garlic-seasoned batter and deep fried to a crispy golden brown. |
| Chinese Style Fried Calamari |
$5.95 |
tender slices of calamari lightly fried in a thin flour coating and served with a variety of dipping sauce. |
| Foil Wrapped Chicken (8) |
$4.95 |
tender slices of chicken marinated in our house blend of seasonings, then wrapped in foil and deep fried. |
| Crab Puff (8) |
$4.95 |
a flavorful mixture of crab meat, cream cheese and scallions encased in a wonton wrapper and deep fried to a olden brown. |
| Chinese Chicken Salad |
$5.25 |
diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegaretta dressing. |
| Shark's Fin' Soup |
$7.25 - $14.95 |
following the tradition of royal chefs, this soup is prepared with shredded shark's fin, scallops, shrimp, shredded chicken, black mushrooms and bamboo shoots in a rich savory broth. |
| Sizzling Rice Soup |
$4.25 - $8.25 |
a fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust. |
| Hot and Sour Soup |
$4.25 - $8.25 |
a northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter t |
| Abalone Soup |
$6.25 - $10.25 |
tender slices of abatone, black mushrooms, white mushrooms, and cucumbers in a savory broth. |
| Seaweed Soup |
$3.95 - $7.95 |
a mixture of spinach, water chestnuts, peas, carrots, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs. |
| Egg Flower Soup |
$3.95 - $7.95 |
a tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs. |
| San San Soup |
$5.75 - $9.75 |
a delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots and cucumbers. |
| Wonton Soup |
$4.25 - $8.25 |
our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach. |
| Chicken & Black Mushroom Soup |
$4.25 - $8.25 |
sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth. |
| Fresh Vegetables with Tofu Soup |
$3.95 - $7.95 |
garden fresh vegetables with sliced tofu in a savory, clear vegetable broth. |
| Mongolian Beef |
$6.95 |
sliced tender beef sauteed with strands of green onions and yellow onions, toasted red hot pepper in our house sauce and served on a cloud of crispy rice noodles. This simple dish is a must for meet |
| Szechuen Beef |
$7.95 |
deep fried light battered beef chunks tossed with the house's special szechuan sauce. |
| Kung Pao Beef |
$6.95 |
spicy kung pao sauce sauteed with sliced flank steak, toasted red hot peppers, yellow onions, bell peppers, celery and peanuts. A must for those who crave hot and spicy. |
| Curry Beef |
$6.95 |
our house blend of curry spices give this dish of sliced beef sauteed with yellow onions, bell pepper and celery its rich flavor and aroma. |
| Beef with Oyster Sauce |
$6.95 |
tender strips of flank steak sauteed lightly in an oyster-flavored sauce with squash flowerettes and baby corn. |
| Beef with Snow Peas |
$6.95 |
sliced tender beef with a mixture of snow peas and white mushrooms stir fried in our house sauce. A definite must for mushrooms lovers. |
| Beef with Broccoli |
$6.95 |
tender beef slices sauteed with fresh broccoli flowerettes in our house sauce. |
| Honey Walnuts Beef & Chicken |
$9.75 |
sliced tender beef and chicken with a mixture of sugar peas, baby corn and carrots in our house sauce. |
| Vegetarian Mu Shu |
$6.75 |
|
| Pork Mu Shu |
$7.75 |
|
| Beef Mu Shu |
$7.75 |
|
| Chicken Mu Shu |
$7.75 |
|
| Shrimp Mu Shu |
$8.75 |
|
| Sweet & Sour Pork |
$6.95 |
|
| Sweet & Sour Chicken |
$6.95 |
|
| Sweet & Sour Shrimp |
$8.95 |
|
| House Chicken |
$6.95 |
deep fried battered, boneless chicken chunks tossed with sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic and yellow onions. |
| Lemon Chicken |
$7.50 |
golden fried boneless chicken breast with tangy sweet lemon sauce. |
| Orange Chicken |
$7.50 |
deep-fried chicken brease with sun dried orange peel and roasted red hot pepper in our spicy garlic sauce. The dried orange peel imprints a citrusy aroma to this selectable dish. |
| Garlic Chicken |
$6.95 |
sliced chicken, minced garlic, water chestnuts and yellow onions stir fried in our win sauce. |
| Snow Peas with Chicken |
$7.50 |
sliced breast of chicken delicately sauteed with white mushrooms and fresh snow peas in our house sauce. |
| Curry Chicken |
$6.95 |
sliced chicken sauteed with bell peppers, yellow onions and celery in our house blend of curry spices. |
| Chicken with Mixed Vegetables |
$6.95 |
garden fresh vegetables sauteed with tender sliced chicken in a light garlic sauce. |
| Chicken with Black Bean Sauce |
$6.95 |
sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by ginger and garlic. |
| Kung Pao Chicken |
$6.95 |
a spicy kung pao sauce coats a generous blend of sliced chicken, roasted red pepper, bell pepper, yellow onions, celery and peanuts. |
| Chinese Black Mushrooms and Chicken |
$6.95 |
a generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce. |
| Cashew Chicken |
$6.95 |
a mixture of sliced chicken, bell peppers, yellow onions, celery and cashew nuts stir fried in our house sauce. |
| Almond Chicken |
$6.95 |
a mixture of sliced chicken bell peppers, yellow onions, celery and almonds sauteed in our house sauce. |
| Chunked Chicken with Ginger Sauce |
$7.95 |
a roasted half chicken generously misted with a spicy, aromatic ginger sauce. |
| Ginger and Scallion Chicken |
$8.95 |
half a chicken is marinated in our special sauce and then steam. |
| Chicken Lettuce Wrap |
$8.50 |
tender chicken meat is marinated in our special sauce and cooked with bamboo shoots, mushrooms, carrots and fried rice noodle, then wrap in crispy lettuce. |
| Szechuen Tea Smoked Duck |
$8.50 |
half a young duckling marinated in our special blend of herbs and spices, smoked with black tea leaves and deep fried to perfection. Served with plum sauce. |
| Hot Braised Fish |
$15.95 - $18.95 |
fried whole fish braised with green onions in a spicy ginger sauce. Our house special and a favorite of many. |
| Sweet and Sour Rock Cod |
$15.95 - $18.95 |
whole fresh rock cod from san francisco bay deep fried to a golden brown and topped with our special sweet and sour sauce. |
| Steamed Fish |
$15.95 - $18.95 |
seasonal catch with julienne fresh ginger and green onions in our house Chinese wine sauce. |
| House Braised Fish |
$15.95 - $18.95 |
seasonal catch braised whole, with fresh vegetables and black mushrooms in a Chinese anise and pepper sauce. |
| Deep Fried Sole |
$14.95 |
sole is marinated with special sauce and deep fried to a golden brown. |
| Cuttle Fish w/ Vegetable |
$8.95 |
cuttle fish, celery, fresh mushroom, baby corns and carrots are mixed and stir fried in our special sauce. |
| De Bone of Flounder Sole Fish (Filet) |
$15.95 |
deep fried sole and bones to a golden brown, and then stir fried filet in our special sauce. |
| Prawns with Black Bean Sauce |
$8.95 |
large prawns sauteed with fresh broccoli and baby corn in a fermented black bean sauce. |
| Prawns A La Shanghai |
$8.95 |
succulent prawns stir fried quickly with chopped garlic, onions, minced ginger in our house tomato sauce. One of our house specialties which must be tried. |
| Kung Pao Prawns |
$8.95 |
tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung pao sauce. |
| Honey Walnut Prawns |
$8.95 |
lightly battered prawns tossed in our chef's special cream sauce and garnished with glazed walnuts. |
| Clay Pot Prawns and Tofu |
$8.95 |
shrimp and diced tofu simmered in a garlic white wine sauce with peas and mushrooms served in a clay pot. |
| Curry Shrimp |
$8.95 |
succulent shrimp, bell peppers, yellow onions and celery sauteed in our house blend of curry sauce. |
| Prawns in Lobster Sauce |
$8.95 |
tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in a wine and lobster flavored sauce. |
| Sizzling Rice Shrimp |
$8.95 |
prawns sauteed with seasonal vegetables in a light garlic sauce. Served on a bed of sizzling golden rice. |
| Pepper Salted Prawns |
$9.25 |
lightly battered prawns are seasoned with spice. |
| Pepper Salted Calamari |
$8.95 |
lightly battered calamari is seasoned with spice. |
| Dry Fried Calamari |
$8.50 |
deep fried calamari stir fried quickly with chopped green onions in a ginger and garlic sauce. |
| Scallops with Garlic Sauce |
$9.95 |
tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy szechuan hot peppersauce. |
| White Scallops |
$9.95 |
whole scallops sauteed with garlic and scallions in a light wine sauce. Served on a bed of fresh steamed broccoli. |
| Three Ingredients |
$9.25 |
tender prawns, whole scallops and sliced chicken with fresh snow peas sauteed in a light garlic wine sauce. |
| Happy Family |
$9.25 |
assorted seafood, meat and vegetables stir fried with fresh ginger and garlic in our house sauce. |
| Eight Hot Delicacies |
$9.25 |
assorted seafood and meat sauteed with bell peppers, yellow onions and celery in spicy wine sauce. |
| Kung Pao Combo |
$9.25 |
chicken, beef, shrimp with mixed vegetables in spicy sauce topped with peanuts. |
| Cherry Pork |
$7.50 |
chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger seasoned cherry sauce. |
| Sliced Pork with Black Mushrooms |
$6.95 |
slice of lean pork sauteed with bamboo shoots and whole Chinese black mushrooms in our house sauce. |
| Pork with Mixed Vegetables |
$6.95 |
garden fresh vegetables sauteed with lean pork slices in a light garlic sauce. |
| Sliced Pork with Snow Peas |
$6.95 |
choice lean pork with fresh snow peas and white mushrooms quickly stir fried in our house sauce. |
| Pork with Broccoli |
$6.95 |
sliced lean pork with broccoli flowerettes stir fried in our house sauce. |
| Spareribs in Black Bean Sauce |
$7.50 |
spareribs, bell peppers, yellow onions and celery simmered in a fermented black bean sauce. |
| Northern Style Vegetables Deluxe |
$5.95 |
assorted vegetables stir fried with chopped scallions in a light garlic wine sauce. |
| House Vegetable Trio |
$5.95 |
a healthy mixture of black mushroom, water chestnuts and your choice of snow peas, broccoli or asparagus stir fried with a garlic wine sauce. |
| Fresh Spinach and Garlic |
$6.95 |
fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers. |
| Hot Spiced String Beans |
$5.95 |
fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy szechuan sauce. |
| Eggplant with Garlic Sauce |
$5.95 |
fresh eggplant braised with our spicy szechuan garlic sauce. |
| Black Mushrooms with Baby Bok Choy |
$6.50 |
tender whole Chinese black mushrooms and fresh baby bok choy stir fried in our house sauce. |
| Ma-Por Tofu |
$5.95 |
diced tofu braised with garlic, onions, peas, carrots and white mushrooms in a spicy szechuan bean sauce. Served in a clay pot. |
| Classic Chinese Braised Tofu |
$5.95 |
deep fried chunks of tofu, black mushrooms, and water chestnuts in our house sauce. |
| Family Style Tofu |
$5.95 |
deep fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and water chestnuts in a spicy szechuan sauce. |
| Chicken, B.B.Q. Pork or Beef Egg Foo Young |
$7.25 |
|
| Combination or Seafood Egg Foo Young |
$8.25 |
|
| Vegetarian Egg Foo Young |
$6.95 |
|
| Pork, Beef, Chicken or Vegetarian |
$4.95 |
|
| Shrimp or Combination |
$5.95 |
pork, chicken & shrimp |
| Beef Chow Fun |
$6.95 |
|
| Hong Kong Style Pan Fried Noodle |
$7.95 |
|
| Tomato Beef Chow Mein |
$6.50 |
|
| Salty Fish w/ Chicken Fried Rice |
$7.50 |
|
| Steamed Rice |
$1.00 |
served per person at a cost of |
| Noodles with Plum Sauce |
$6.75 |
diced beef steak sauteed with onions and garlic braised in a dark, rich bean sauce. Served on noodles. |
| House Noodle Soup |
$7.25 |
stir fried assorted seafood, meats and mixed vegetables on noodles finished with a rich chicken broth. |
| Seafood Noodle Soup |
$7.25 |
assorted seafood and mixed vegetables with noodles in a light, savory chicken broth. |
| Chicken & Black Mushroom Noodle Soup |
$6.75 |
shredded chicken, shredded black mushroom and fresh spinach. Served on top of noodles finished with a rich chicken broth. |
| Vegetarian Noodle Soup |
$5.95 |
assorted vegetables with black mushrooms served on top of noodles in a clear broth. |
| Wonton Noodle Soup |
$6.95 |
pork wonton, egg noodle, shrimp, chicken and vegetable are cooked in a rich chicken broth. |
