| Fried Green Tomatoes with Shrimp, Remoulade Sauce |
$6.50 |
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauc |
| Baked Mussels |
$5.95 |
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter |
| Fried Calamari with Two Sauces |
$6.50 |
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces |
| Cajun Oysters Buffalo Style |
$6.25 |
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot |
| Eggplant Creole |
$5.50 |
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil |
| Barbequed Shrimp* |
$6.75 |
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread |
| Cajun Egg Rolls with Two Sauces |
$5.75 |
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade |
| Fried Green Tomatoes with Shrimp, Remoulade Sauce |
$7.75 |
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauce |
| Baked Mussels |
$6.95 |
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butte |
| Fried Calamari with Two Sauces |
$7.25 |
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces |
| Cajun Oysters Buffalo Style |
$7.50 |
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot |
| Eggplant Creole |
$6.50 |
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil |
| Barbequed Shrimp* |
$8.75 |
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread |
| Cajun Egg Rolls with Two Sauces |
$6.90 |
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade |
| Seafood Gumbo |
$5.25 - $6.95 |
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice |
| Chicken and Sausage Gumbo |
$4.75 - $5.75 |
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice |
| Crab Bisque |
$5.25 - $6.95 |
|
| Seafood Gumbo |
$7.75 - $5.95 |
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice |
| Chicken and Sausage Gumbo |
$6.50 - $5.25 |
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice |
| Crab Bisque |
$7.75 - $5.95 |
|
| Seafood Gumbo |
$5.25 - $6.95 |
|
| Chicken and Sausage Gumbo |
$4.75 - $5.75 |
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice |
| Crab Bisque |
$5.25 - $6.95 |
|
| House Salad |
$4.75 |
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing |
| Ceasar Salad |
$4.75 |
Classic French preparation. Traditional dressing with homemade croutons |
| Blackened Salmon Ceasar Salad |
$7.95 |
Salmon fillet seasoned and blackened in a cast iron skillet. Served atop a Ceasar salad |
| Marinated Shrimp Salad |
$7.95 |
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala |
| Creole Salad |
$7.25 |
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing |
| House Salad |
$5.75 |
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing |
| Ceasar Salad |
$5.25 |
Classic French preparation. Traditional dressing with homemade croutons |
| Marinated Shrimp Salad |
$8.95 |
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala |
| Creole Salad |
$7.75 |
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing |
| House Salad |
$4.95 |
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing |
| Creole Salad |
$7.25 |
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing |
| Fried Shrimp |
$8.95 |
|
| Fried Oyster |
$8.95 |
|
| Fried Catfish |
$7.95 |
|
| Cajun Grilled Chicken Breast |
$6.75 |
Tender chicken breast seasoned and grilled. Served on a bun with bacon and Monterey Jack Cheese |
| Hamburgers |
$6.25 |
The Cajun burger has Cajun Spices, Red Pepper Mayonnaise and Pepper Jack Cheese. A traditional hamburger with American cheese is also available |
| Grilled Chicken with Cajun Jambalaya, Creole Sauce* |
$9.75 |
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce |
| Pecan Crusted Chicken Breast, Creole Mustard Sauce |
$9.90 |
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables |
| New Orleans Chicken and Andouille Sausage Penne Pasta* |
$9.25 |
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce |
| Red Beans and Rice with Andouille Sausage |
$7.95 |
Red kidney beans simmered with ham hock, onion, garlic and spices. Served with Cajun sausage and white rice |
| New Orleans Shrimp and Tasso Linguine* |
$10.75 |
Shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine |
| Shrimp or Crawfish Etouffée* |
$10.90 |
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice |
| Shrimp Creole* |
$10.75 |
Extra large shrimp in a zesty tomato based sauce. Served with white rice |
| Fried Catfish |
$7.95 |
Crispy fried catfish served with homemade tartar sauce and Cajun fries |
| Vegetarian Creole* |
$7.75 |
Medley of vegetables in a zesty vegetable and tomato based sauce. Served with white rice. |
| Grilled Chicken with Cajun Jambalaya, Creole Sauce* |
$14.95 |
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce |
| Pecan Crusted Chicken Breast, Creole Mustard Sauce |
$15.50 |
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables |
| New Orleans Chicken and Andouille Sausage Penne Pasta* |
$14.90 |
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce |
| Blackened Sirloin |
$21.50 |
Prime Sirloin prepared in a classic New Orleans style. Served with garlic mashed potatoes and vegetables |
| Tournedos, Two Sauces |
$22.75 |
Sautéed prime beef tenderloin with Bordelaise and Green Peppercorn sauces. Served with garlic mashed potatoes and vegetables |
| Filet Mignon, Cajun Crawfish Sauce* |
$24.50 |
Grilled prime beef tenderloin with a smooth seafood sauce. Served with garlic mashed potatoes and vegetables |
| Seafood Jambalaya, Creole Sauce* |
$19.75 |
Shrimp, oysters and seasonal fish in a Cajun jambalaya. Served with a lively Creole sauce |
| Barbequed Shrimp* |
$19.50 |
Extra large shrimp in a zesty New Orleans style barbeque sauce. Served with white rice and toasted French garlic bread for dipping |
| New Orleans Shrimp and Tasso Linguine* |
$18.95 |
Extra large shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine |
| Shrimp or Crawfish Etouffée* |
$19.95 |
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice |
| Shrimp Creole* |
$18.90 |
Extra large shrimp in a zesty tomato based sauce. Served with white ric |
| Oyster Casserole |
$17.90 |
Oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce |
| Fried Catfish with Crawfish Etouffée* |
$18.95 |
Catfish, tender inside and crispy outside with a deep, rich seafood sauce. Served with white rice |
| Pecan Crusted Trout, Meuniere Sauce |
$17.95 |
A New Orleans preparation of a French classic. Served with white rice and vegetables |
| Vegetarian Creole* |
$13.25 |
Medley of vegetables in a zesty vegetable and tomato based sauce. Served over white rice |
| Eggs Sardou |
$7.95 |
Two poached eggs on artichoke bottoms and creamed spinach. Topped with hollandaise sauce |
| Eggs Hussard |
$8.25 |
Two Holland rusks topped with Canadian bacon and covered with Marchard De Vin sauce. Covered next with grilled sliced tomato and poached eggs. Topped with Hollandaise sauce |
| Eggs Benedict |
$7.95 |
Two poached eggs on English muffins and Canadian bacon. Topped with hollandaise sauce |
| Oysters Benedict |
$8.95 |
Fried oysters on English muffins and Canadian bacon. Topped with hollandaise sauce |
| Creolina Omelet |
$7.95 |
Andouille, onion and goat cheese omelet served with Creole sauce. |
| Crawfish Omelet |
$8.25 |
Crawfish sautéed with bell pepper, onion and Cajun spices. Served with choice of cheddar or pepper jack cheese. |
| Shrimp and Cheese Grits |
$9.75 |
Shrimp sautéed with tasso, mushrooms, green onion and Creole spices. Served with Monterey Jack and parmesan cheese |
| French Toast |
$6.50 |
Served with crisp bacon or sausage links |
| Beef Burgundy |
$8.50 |
Diced prime beef cooked in a red wine sauce with mushrooms. Served with white ri |
| Chicken Creole |
$7.75 |
Chicken breast simmered in a delicious Creole sauce. Served with white rice |
| Bread Pudding, Maple Bourbon Sauce |
$4.50 |
|
| Sweet Potato Pie with Praline Glaze, Chantilly Cream |
$5.25 |
|
| Chocolate Cherry Torte with Bourbon Vanilla Ice Cream |
$4.95 |
|
| Sorbet Trio |
$4.25 |
|
| Beignets (3) |
$4.25 |
|
| Sweet Potato Pie with Praline Glaze, Chantilly Cream |
$5.95 |
|
| Bread Pudding, Maple Bourbon Sauce |
$5.50 |
|
| Chocolate Cherry Torte, Bourbon Vanilla Ice Cream |
$5.75 |
|
| Bananas Foster |
$6.25 |
|
| Sorbet Trio |
$4.95 |
|
| Beignets(3) |
$5.25 |
|
| Bananas Foster |
$5.95 |
|
| Sorbet Trio |
$4.50 |
|
| Bread Pudding, Maple Bourbon Sauce |
$4.75 |
|
| Beignets (3) |
$4.25 |
|
| Chocolate Cherry Torte with Bourbon Vanilla Ice Cream |
$4.95 |
|
| Sweet Potato Pie with Praline Glaze, Chantilly Cream |
$5.95 |
|
| Grilled or Fried Chicken Tenderloins Atop Pasta with Tomato Sauce |
$5.95 |
|
| Double Cheese Grilled Cheese Sandwich with French Fries |
$4.50 |
|
| Sautéed Shrimp On Rice |
$6.25 |
|
| Sautéed or Fried Fish Filet with French Fries |
$5.50 |
|
