Avocado Sashimi |
$3.95 |
Sliced fresh avocado. |
Kani Su |
$6.50 |
Crabmeat mashed in sweet vinegar sauce. |
Mussels |
$6.95 |
Baked mussels with eel and mayonaise sauce. |
Oshinko |
$4.50 |
Japanese pickled vegetable. |
Pepper Tuna |
$8.25 |
Thinly sliced smoked tuna with ponzu sauce. |
Suno Mono |
$7.95 |
Fresh seafood and vegetables in sweet sour sauce. |
Sushi |
$7.95 |
Seasoned rice topped with fresh raw fish. |
Sashimi |
$8.95 |
Raw fish fillets served with horseradish. |
Tuna Sashimi |
$8.95 |
Raw tuna only. |
Tuna Sushi |
$7.95 |
Raw tuna with seasoned rice. |
Tuna Nuta |
$8.95 |
Tuna with sweet miso and scallions. |
Tuna Tataki |
$8.95 |
Thinly sliced tuna with ponzu sauce. |
Tako Su |
$7.45 |
Sliced octopus in sweet vinegar sauce. |
Usu Zukuri |
$8.50 |
Thinly sliced fluke with ponzu sauce. |
A Ge Tofu |
$4.50 |
Deep fried bean curd shavings in our special sauce. |
Beef Tataki |
$6.75 |
Thinly sliced rare beef with ponzu sauce. |
Beef Negi Maki |
$6.75 |
Thinly sliced beef wrapped around savory scallions and broiled with teriyaki sauce. |
Gyoza |
$4.95 |
Apanese style, pan fried pork dumping. |
I Ka Kara Age |
$6.50 |
Deep fried squid. |
Ika Shioyaki |
$6.95 |
Barbeque squid with ginger sauce. |
Kara Age |
$4.75 |
Fried chicken wing marinated in ginger sauce. |
Nasu Shigiyaki |
$5.95 |
Sauteed eggplant served with sweet miso paste. |
Shu Mai |
$4.75 |
Apanese style, steamed shrimp dumpling. |
Soft Shell Crab |
$6.95 |
Deep fried crab served with tempura sauce. |
Tempura |
$6.95 |
Lightly battered, deep fried shrimp and fresh vegetable. |
Aki Tori |
$4.95 |
Broiled chicken and scallion on skewers with teriyaki sauce. |
Yaki Soba |
$4.95 |
Thin noodles and fresh vegetables sauteed in a delightful sauce. |
Yong Soybean |
$3.95 |
Steamed japanese green soybean. |
Miso Soup |
$1.75 |
Soybean paste soup. |
Pork Dumpling Soup |
$3.95 |
Pork dumpling with light soup. |
Clam Soup |
$4.95 |
Clam with light soup. |
Green Salad |
$1.95 |
Served with house dressing. |
Ika Sansai |
$5.95 |
Squid salad. |
Seaweed Salad |
$4.50 |
Assortment of seaweed with sesame sauce. |
Tako Salad |
$7.50 |
Octopus, seaweed and cucumber. |
Assorted Tempura |
$15.95 |
Lightly battered, deep fried shrimp and vegetable. |
Shrimp Tempura |
$16.95 |
Lightly battered, deep fried shrimp only. |
Seafood Tempura |
$18.95 |
Lightly battered, deep fried shrimp, scallop, crabmeat and fresh daily fresh. |
Vegetable Tempura |
$11.95 |
Lightly battered, deep fried vegetables. |
Chicken Katsu |
$13.95 |
Chicken cutlet, deep fried and served with sesame spicy sauce. |
Fish Katsu |
$15.95 |
Fish cutlet, deep fried and served with semi spicy sauce. |
Tonkatsu |
$14.95 |
Pork cutlet, deep fried and served with semi spicy sauce. |
Beef Teriyaki |
$15.95 |
Broiled new york strip with teriyaki sauce. |
Chicken Teriyaki |
$13.95 |
Broiled chicken roaster breasts with teriyaki sauce. |
Lobster Teriyaki |
$24.95 |
Broiled lobster with teriyaki sauce. |
Shrimp Teriyaki |
$16.95 |
Broiled shrimp with teriyaki sauce. |
Salmon Teriyaki |
$15.95 |
Broiled salmon with teriyaki sauce. |
Swordfish Teriyaki |
$15.95 |
Broiled swordfish steak with teriyaki sauce. |
Scallop Teriyaki |
$15.95 |
Broiled sea scallop with teriyaki sauce. |
Seafood Teriyaki |
$23.95 |
Lobster, shrimp and scallops with teriyaki sauce. |
Tofu Teriyaki |
$12.95 |
Fried bean curd with teriyaki sauce. |
Tuna Teriyaki |
$16.95 |
Broiled fresh tuna with teriyaki sauce. |
Beef Negimaki |
$16.95 |
Thinly sliced beef wrapped around savory scallions and broiled with teriyaki sauce. |
Beef Sukiyaki |
$16.50 |
Sliced beef, assorted vegetable, bean curd and rice noodles prepare with sukiyaki sauce in a hot pot. |
Chicken Sukiyaki |
$15.50 |
Sliced chicken, assorted vegetable, bean curd and rice noodles prepare with sukiyaki sauce in a hot pot. |
Seafod Sukiyaki |
$19.95 |
Seafood, chicken, assorted vegetable, bean curd and rice noodles prepare with sukiyaki sauce in a hot pot. |
Nabeyaki Udon |
$13.95 |
Japanese style noodles with chicken, seafood and oriental vegetable in broth. |
Yosenabe |
$17.50 |
A gathering of seafood, chicken and vegetables simmered in a rich broth in a hot spot. |
Katsu Don |
$14.50 |
Pork cutlet with egg and onion on rice. |
Oyako Don |
$13.95 |
Chicken cutlet with egg and onion on rice. |
Ten Don |
$14.95 |
Shrimp and vegetable tempura on rice. |
Unagi Don |
$16.95 |
Broiled smoked eel with special broiled eel sauce over rice. |
Yaki Udon |
$11.50 |
Fried noodle with chicken, mixed vegetable. |
Assorted Sushi |
$16.95 |
Assortment of fresh raw fish on seasoned rice. |
Sushi Deluxe |
$19.95 |
Flying fish roe, salmon roe included. |
Marinated Tuna |
$18.95 |
Raw tuna fillet mixed scallions, raw egg, fish roe and soy sauce. |
Tuna Sushi |
$18.95 |
Raw tuna on seasoned rice. |
Tuna & Yellowtail Sushi |
$20.95 |
Fresh raw tuna and yellowtail on seasoned rice. |
Chirashi |
$17.95 |
Assortment of seafoods on a bed of rice. |
Chirashi Deluxe |
$20.95 |
Flying fish roe, salmon roe included. |
California Maki |
$13.95 |
Flying fish roe, crab stick, avocado with seasoned rice rolled in seaweed. |
Tekka Maki |
$14.95 |
Fresh raw tuna with seasoned rice rolled in seaweed. |
Hana Maki |
$17.95 |
Umbo roll, shrimp tempura, eel, flying fish roe, vegetables with seasoned rice. |
Seafood Maki |
$17.95 |
Assortment of fresh raw fish and roe with seasoned rice rolled in seaweed. |
Assorted Sashimi |
$17.95 |
Assortment sliced raw fish. |
Sashimi Deluxe |
$20.95 |
Flying fish roe, salmon roe included. |
Tuna Sashimi |
$20.95 |
Tuna only. |
Tuna & Yellowtail Combination |
$21.95 |
1/2 Tuna and 1/2 yellowtail. |
Sushi & Sashimi Combination |
$22.95 |
|
Sushi For Two |
$36.00 |
|
Sushi And Sashimi For Two |
$48.00 |
|