| Filetto Di Peperoni Arrostiti Con Acciughe |
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Roasted peppers topped with anchovies, extra virgin olive oil and 20 year aged balsamic vinegar |
| Carpaccio Di Manzo |
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Prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil |
| Vongole Al Forno |
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Little neck clams stuffed with seasoned breadcrumbs, served with a lemon butter white wine sauce |
| Mozzarella Di Bufula |
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Imported buffalo mozzarella cheese, beefsteak tomatoes served on a bed of arugula topped with extra virgin olive oil and aged 20 year balsamic vinegar |
| Calamaretti Fritti |
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Squid lightly dusted in seasoned bread crumbs fried to a golden brown, served with marinara sauce |
| Olive Dal Orto Di Christinis |
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Christinis jumbo olives are one of a kind and come straight from his farms |
| Insalata Capricciosa |
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A gourmet selection of baby greens, tossed in a house raspberry vinaigrette, topped with mixed nuts and feta cheese |
| Insalata Mista alla Romana |
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The world famous caesar salad with christinis own dressing |
| Insalata Di Spinaci |
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A warm spinach salad tossed in savory vinaigrette and topped with sliced mushrooms, sweet Hawaiian onions and crispy bacon |
| Pasta E Fagioli |
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Christinis famous classic Italian bean soup |
| Spaghetti Al Pomodoro |
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This dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil |
| Rigatoni Alla Zozzona |
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Rigatoni pasta served with ground sweet italian sausage and a parmigiano cream sauce |
| Fettucine Alla Christinis |
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A true christinis interpretation of fettuccini alfredo parmigiano reggiano, butter and cream |
| Ravioli Aurora |
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Homemade cheese ravioli in a light cream tomato sauce |
| Linguine Alla Primavera |
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Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese |
| Linguine Alla Genovese |
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Linguine sauteed with christinis pesto genovese |
| Gamberoni O Aragosta Fra Diavolo |
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Sauteed jumbo shrimp or a 2 lb maine lobster out of shell served over linguine in a spicy pescatore sauce |
| Branzino Cileno Alla Christini |
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Pan seared chilean sea bass served over shrimp risotto with lobster tarragon sauce |
| Gamberoni O Aragosta Alla Scampi |
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Sauteed jumbo shrimp or a 2 lb maine lobster out of shell served over linguine in garlic, olive oil, white wine and lemon sauce |
| Saltimbocca Di Vitello |
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Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce |
| Costata Di Vitello Alla Milanese |
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Veal chop dipped in flour, egg and bread crumbs pan seared, drizzled with extra virgin olive oil |
| Piccata Al Limone |
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Veal or chicken sauteed in butter, white wine and lemon juice |
| Costata Di Vitello Alla Parmigiana |
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Single, 12oz bone-in veal chop alla parmigiana |
| Pollo Al Quattro Formaggi |
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Chicken breast served in a light tomato sauce and topped with four of the finest Italian cheeses |
| Costata Di Vitello |
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Christinis signature 24 ounce veal chop |
| Vitello Con Funghi Morel E Aragosta |
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Veal scaloppine with morel mushrooms, lobster medallions, deglazed with sherry and brandy |
| Filetto Al Barolo |
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Prime filet mignon in a barolo wine sauce with shitake mushrooms, pearl onions and a polenta souffle |
| Scaloppine Al Marsala |
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Veal or chicken scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce, served with a polenta souffle |
| Creamed Spinach |
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| Green Beans |
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| Sauteed Mushrooms |
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| Asparagus |
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| Traditional Cannoli |
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| Torta di Formaggio |
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| Crema Bruciata |
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| Tartufo |
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| Key Lime Pie |
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| Torta al Cioccolato di Velluto |
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| Tiramisu |
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| Gelato, Sorbetto |
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In various flavors |
