| House Salad |
$9.00 |
Always changing and featuring the fresh farm ingredients. |
| Garden Arugula Salad |
$9.00 |
Dressed in our savannah bee honey co. Creole mustard vinaigrette. Heirloom cherry tomatoes, cucumbers, red onion, apple wood smoked bacon, dried cranberries, sharp white cheddar and topped with crush |
| Grilled Romaine |
$9.00 |
Caesar dressing, fresh parmesan, crostini & grilled lemon. Add white anchovies $3.00 |
| Panzanella Salad |
$10.00 |
Heirloom cherry tomatoes, cucumber, artichoke hearts, red onions, crumbled bleu cheese & herb croutons. Dressed in our balsamic reduction. |
| The Nine |
$10.00 |
Caulifl ower, red onion, spinach, garbanzo beans, carrots, feta cheese, toasted sunfl ower seeds, artichoke hearts & curry-vinaigrette. |
| Fried Green Tomato Salad |
$10.00 |
Two tomatoes served over a bed of fresh greens, goat cheese, apple wood smoked bacon & creamy smoked tomato herb dressing. |
| Soup |
|
Made from the seasons fresh vegetables and herbs |
| Seared Scallops |
$14.00 |
Corn & vanilla bean nage. Finished with a white truffl e herb butter & applewood smoked bacon. |
| Lamb Belly Roulade |
$14.00 |
Stuff ed with house made Merguez sausage and fresh herbs. Slowly braised and served with a black mission fi g & red wine reduction. |
| All Natural Beef Carpaccio |
$12.00 |
Arugula tossed in our fi g vinaigrette, toasted capers & parmesan cheese. |
| Thin Crusted Flatbreads |
$9.00 |
Classic - marinara, buff alo mozzarella & fresh basil. Add prosciutto $4, Add seasonal vegetables$3 |
| Shrimp & Sweet Peppers Flatbread |
$14.00 |
Spinach pesto & goat cheese |
| Charcuterie |
$14.00 - $22.00 |
Local & international cheese & cured meat selections two unique cheeses and two types of cured meat, served with Savannah Bee Co. honeycomb, cornichons & house made jams and crackers |
| The Vegetable Board |
$13.00 |
Served with marinated artichoke hearts, pickled raddish slaw, hummus, carrot & cucumber chips. |
| Shrimp Risotto |
$28.00 |
Blackened shrimp, citrus-saff ron infused risotto with roasted corn & red pepper. Topped with seasonal greens. |
| Sweet Grass Mussels |
$27.00 |
Freshly picked off beaufort coast, accompanied with house made fettuccini, white wine, garlic, red onions, tomatoes, parmesan, parsley & applewood smoked bacon. |
| Atlantic Swordfish |
$27.00 |
Celery root mash, lightly sauteed arugula, complimented by heirloom cherry tomato, shaved fennel & fresh basil salsa. |
| Crab Cakes |
$26.00 |
Fresh vegetable slaw with a bleu cheese vinaigrette, garlic whipped potatoes & our cajun remoulade. |
| Daily Made Fettuccini |
$19.00 |
House made pasta and seasonal vegetables, tossed in a white wine & lemon-herb broth. Add parmesan cream $3 |
| Stuff ed Free Range Chicken Breast |
$25.00 |
Applewood smoked bacon wrapped breast & stuff ed with balsamic onion compote, goat cheese risotto & fresh garden vegetables. |
| All Natural Center Cut Pork Chop |
$28.00 |
Honey jalapeño glazed, served with a savory bread pudding made with collards & sweet corn, accompanied by seasonal greens. |
| All Natural Heart of Ribeye |
$30.00 |
Garlic whipped potatoes, haricot verts, snip topped baby carrots & blueberry demi. |
