| Summer Rolls |
$7.00 |
Rice paper rolls with chicken, rice noodles and vegetables |
| Steam Dumplings |
$7.00 |
Steamed dumplings stuffed with pork, shrimp and water chestnuts |
| Spring Rolls |
$6.00 |
Crispy fried spring rolls with mixed vegetables served with house special sauce |
| Satay |
$7.00 |
Skewered marinated chicken, grilled and served with tangy peanut sauce |
| Coco Shrimp |
$8.00 |
Deep-fried shrimp coated with coconut tempura batter |
| Fried Calamari |
$8.00 |
Lightly battered fried calamari with Thai spicy sauce |
| Duck Roll |
$8.00 |
Roti wrapped with deep-fried duck, cucumbers and scallions, served with special sauce |
| Papaya Salad Deluxe |
$8.00 |
Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp |
| Larb Gal |
$8.00 |
Minced chicken mixed with Thai spices and lime juice |
| Yum Neur |
$9.00 |
Sliced grilled beef seasoned with onions and Cucumbers in spicy lime sauce |
| Yum Talay |
$10.00 |
Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens |
| Artichoke Salad |
$9.00 |
Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp |
| House Salad |
$9.00 |
Mixed greens with house dressing |
| Tom Yum Seafood |
$7.00 |
Hot and sour lemongrass soup with shrimp, squid, mussels and mushrooms |
| Tom Kagai |
$6.00 |
Slices of tender chicken breast cooked in coconut milk, lemongrass and galangal |
| Tom Ka Vegetable |
$6.00 |
White mushrooms and cabbage cooked in coconut milk, lemongrass and galangal |
| Wonton Soup |
$6.00 |
Pork, shrimp and water chestnut in special chicken broth |
| Sweet and Sour |
$11.00 |
Stir-fried with sweet and sour sauce, tomatoes, cashews and scallions |
| Ginger In Black Bean Sauce |
$11.00 |
Stir-fried with black bean sauce, ginger and scallions |
| Cashew Chicken |
$11.00 |
Slices of chicken, cashew nuts and scallions in a savory Iight brown gravy |
| Pad Pik Khing |
$11.00 |
Stir-fried with red curry and string beans |
| Pad Salt and Pepper |
$11.00 |
Lighdy battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce |
| Pad Kapow Basil |
$11.00 |
Stir-fried with chili pepper, garlic and basil |
| Pad Garlic |
$11.00 |
Stir-fried with black pepper and garlic sauce |
| Pad Thai |
$11.00 |
Traditional rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu |
| Drunken Noodles |
$11.00 |
Stir-fried wide rice noodles with chili pepper, garlic and basil |
| Pad See-Eaw |
$11.00 |
Pan-fried wide rice noodles, broccoli and thai soy |
| Padwoon Sen |
$11.00 |
Stir-flied cellophane noodles with egg, mushrooms and onions |
| Fried Rice |
$11.00 |
Thai-style fried rice with egg and scallions |
| Spicy Seafood Fried Rice |
$14.00 |
A festival of seafood, stir-fried rice, fresh basil leaves and hot chili |
| Crab Fried Rice |
$18.00 |
Traditional Thai-fried rice with egg, scallions and crab meat |
| Massamun Curry |
$12.00 |
Rich, sweet and spicy flavor beef curry with potatoes and peanuts |
| Yellow Curry |
$11.00 |
Traditional-style yellow curry sauce with bamboo shoots and basil |
| Green Curry |
$11.00 |
Traditional-style green curry sauce with bamboo shoots and basil |
| Red Curry |
$11.00 |
Traditional-style red curry sauce with bamboo shoots and basil |
| Panang Curry |
$11.00 |
Cooked with coconut peanut curry sauce with basil |
| Roast Duck Curry |
$13.00 |
Roasted duck simmered in coconut milk red curry sauce, bamboo shoots, tomatoes and basil |
| Pad Thai Jae |
$11.00 |
Thin rice noodles stir-fried with mixed fresh vegetables |
| Gang Jae |
$11.00 |
Mixed fresh vegetables and tofu cooked in green curry sauce |
| Spicy Eggplant |
$11.00 |
Slices of eggplant stir-fried with hot chili garlic and fresh basil |
| Kapow Jae |
$11.00 |
Tofu, broccoli, mushrooms and onions in chili and garlic sauce with fresh basil |
| Pad Pik King Jae |
$11.00 |
String beans and tofu with curry paste |
| Pad Mix Vegetables |
$11.00 |
Stir-fried with mixed vegetables and garlic sauce |
| Shrimp and Scallops in Garlic Sauce |
$18.00 |
Shrimp and fresh scallops in light garlic sauce, served with steamed broccoli and carrots |
| Salmon Spicy Lime |
$20.00 |
Steamed salmon and vegetables served with lightly spicy lime sauce |
| Salmon Chill Pepper |
$20.00 |
Deep-fried salmon and steamed broccoli with chili and garlic sauce |
| Deep Ocean |
$19.00 |
Shrimp, scallops, squid and mussels stir-fried with celery, onions and scallions in a delicious curry sauce |
| Honey Shrimp |
$18.00 |
Soft-fried shrimp stir-fried with garlic, scallions, fresh pepper and honey |
| Tom Yum Noodle Soup |
$15.00 |
Shrimp and ground chicken in a spicy broth with a touch of lemongrass, basil leaves, bean sprouts and scallions |
| Siamese Beef |
$18.00 |
Slices of beef marinated in sesame oil and exotic spices, stir-fried at a very high heat, sprinkled with fresh ginger |
| Crispy Duck Kapow |
$18.00 |
Deep-fried young duck with spicy basil sauce and onions |
| Crispy Chicken Kapow |
$15.00 |
Deep-fried chicken with spicy basil sauce |
| Tamarind Chicken |
$15.00 |
Soft-fried chicken topped with tamarind sauce |
| Jasmini Rice |
$2.00 |
|
| Brown Rice |
$3.00 |
|
| Stemed Vegetables |
$5.00 |
|
| Egg Fried Rice |
$5.00 |
|
| Stemed Noodles |
$6.00 |
|
| Pork of Beef |
$3.00 |
|
| Extra Vegetables |
$3.00 |
|
| Penuts Sauce |
$2.00 |
|
| Sticky Rice with Mango |
$7.00 |
|
| Crispy Banana |
$6.00 |
|
| Ice Cream |
$5.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| Raspberry Iced Tea |
$4.00 |
|
| Fruit Punch |
$4.00 |
|
| Fresh Lemondane |
$4.00 |
|
| Hot Tea |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Spring Water |
$2.00 |
|
| Soda |
$3.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Green Tea |
$3.00 |
|
| Jasmine Tea |
$3.00 |
|
