| Fried Zucchini |
$10.00 |
Zucchini chips fried and served with a mild marinara sauce. |
| Mozzarella in Carozza |
$10.00 |
Fresh mozzarella encrusted in panko bread crumbs shallow fried and served with a marinara dipping sauce. |
| Baked Clams |
$11.00 |
|
| Fried Calamari |
$13.00 |
Served with a spicy marinara or spicy chipotle. |
| Mini Meat Balls |
$10.00 |
Five mini meat balls stuffed with fresh mozzarella and covered with a delicious marinara sauce. |
| Portobello al Contadino |
$13.00 |
Grilled portobello mushroom, roasted peppers, and grilled eggplant layered together with fresh melted mozzarella covered in a balsamic reduction. |
| Crab Cakes |
$13.00 |
Three jumbo lump crab cakes served with shrimp, mixed salad, and covered in lobster cream sauce. |
| Shrimp Casino |
$14.00 |
Four jumbo shrimp stuffed with jumbo lump crab meat, spinach, flavored bread crumbs and wrapped with bacon. |
| Antipasto Freddo |
$20.00 |
A wonderful combination of italian specialties including prosciutto di parma, fresh mozzarella, marinated olives, artichoke hearts, and hot stuffed peppers. |
| Pear Salad |
$12.00 |
Mixed green salad tossed with candied walnuts, thinly sliced fresh pears and covered in a home made blue cheese dressing. |
| Arugula Salad |
$9.00 |
Served with a home made mozzarella fresh tomatoes and covered in an italian dressing. |
| Caesar Salad |
$9.00 |
|
| Waldorf Salad |
$12.00 |
Baby organic field greens tossed with crumbled gorgonzola cheese, candied walnuts, and topped with a balsamic reduction |
| Pasta Fagioli Soup |
$10.00 |
|
| Minestrone Soup |
$10.00 |
|
| Stracciatella alla Romana |
$10.00 |
|
| Pollo Pera |
$21.00 |
Boneless breast of chicken stuffed with spinach, bread crumbs, prosciutto and fresh pear wrapped with bacon covered in a rich cognac sauce. |
| Pollo Bruschetta |
$20.00 |
Lightly breaded fried and covered with fresh melted mozzarella, diced tomatoes and red onions finished in a delicious italian dressing. |
| Polla alla Nina |
$19.00 |
Lightly breaded fried and covered in a rich cream sauce with green peas and mushrooms topped with toasted bacon and bread crumbs. |
| Pollo Ripieno |
$18.00 |
Stuffed with prosciutto cotto, spinach finlandia swiss, baked to perfection and finished in a light cream sauce with a touch of white wine. |
| Veal Chop Milanese |
$39.00 |
Nature veal chop encrusted with panko bread crumbs, parmagiano cheese and baked to perfection, covered with baby arugula, cherry tomatoes, fresh mozzarella in balsamic vinaigrette dressing. |
| Scalopini Dello Chef |
$21.00 |
Nature veal cutlets layered with roasted peppers and spinach covered with fresh melted mozzarella in a light sherry wine sauce |
| Grilled Rib Eye Steak |
$39.00 |
18oz certified black angus rib eyegrilled to your liking and covered in mama rao's italian dressing |
| Filet of Sole Oreganata |
$21.00 |
Lemon sole filet lightly breaded and baked in a white wine lemon sauce with a touch of fish stock. |
| Salmone alla Venezia |
$26.00 |
Broiled wild king salmon served with asparagus and covered with a fresh herb cream sauce |
| Branzino Marechiara |
$26.00 |
Bones mediterranean filet sauteed in a light tomato with a combination of mussels, clams, calamari and shrimp. |
| Gamberi al Martell |
$20.00 |
Jumbo shrimp sauteed in a cognac sauce with fresh tarragon and fresh lemon juice. served over pasta or with vegetables. |
| Osso Bucco |
$45.00 |
Braised veal shank covered in a vegetable puree and served with risotto and sauteed string beans. american lamb chops |
| American Lamb Chops |
$39.00 |
Served 3 to an order covered with a light italian dressing and with your choice of vegetable. |
| Penne Alla Vodka |
$16.00 |
|
| Penne Alla Vodka with Chicken |
$20.00 |
|
| Penne Alla Vodka with Shrimp |
$22.00 |
|
| Gnocchi Posillipo |
$19.00 |
Sauteed in a fresh tomato sauce with melted mozzarella,parmigiano cheese and fresh basil. |
| Linguine alla Strega |
$17.00 |
Sauteed with shitake mushroom, asparagus sun dried tomatoes, zucchini and scallions in a light garlic and oil sauce. |
| Orechietti Baresi |
$18.00 |
Sauteed with sweet italian sausage and broccoli rabe in a white wine sauce. |
| Bucatini Matriciana |
$18.00 |
Thick straw like pasta sauteed with cherry tomatoes, pancetta, and fresh basil in a light garlic and oil sauce with a touch of marinara. |
| Rigatoni Bolognese |
$18.00 |
Stuffed cheese rigatoni covered in a delicious meat sauce with a touch of cream. |
| Penne Siciliana |
$18.00 |
Sauteed with fresh eggplant in a marinara sauce and covered with a ricotta salatta. |
| Linguine in Clam Sauce |
$20.00 |
|
| Mafalde Mare Verde |
$20.00 |
Thick ribbon like pasta sauteed with arugala, baby shrimp, and cherry tomatoes in a white wine sauce with a touch of marinara |
| Pastry Shell Filled with a Sweet Ricotta |
$8.00 |
|
| New York Cheese Cake |
$6.00 |
|
| Nutella Pudding Balls |
$8.00 |
Three rice pudding balls stuffed with nutella and breaded with flavored corn flakes fried and served with vanilla ice cream drizzled with hot chocolate. |
| Chocolate Mousse |
$6.00 |
|
| Coppa Stracciatella |
$6.00 |
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts presenteded in a dessert glass. |
| Creme Brulee |
$6.00 |
|
| Limocello Flute |
$6.00 |
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass. |
| Tartuffo for Two |
$12.00 |
|
| Tiramisu |
$6.00 |
|
| Tortoni |
$4.00 |
|
| Valentine's Delight |
$8.00 |
Vanilla cake layered with limoncello flavored cream, raspberry preserve, covered with raspberry jam and finished with a drizzle of white chocolate. |
