| Roasted Red Peppers, Proscuitto & Gorgonzola |
$10.00 |
with extra virgin olive oil |
| Cold Antipasto |
$13.00 |
cured meats, classic cheeses and marinated vegetables |
| Mozzarella Caprese |
$9.00 |
house made fresh mozzarella & vine ripened tomatoes |
| Caesar Salad |
$6.00 |
traditionally prepared |
| House Salad |
$4.00 |
seasonal greens, garden vegetables & house balsamic dressing |
| Pasta e' Fagioli |
$5.00 |
white beans & pasta |
| Minestrone |
$5.00 |
garden vegetable soup with pasta and potaotes |
| Straciatella |
$5.00 - $6.00 |
classic egg drop soup |
| Tortellini in Brodo |
$6.00 |
veal tortellini simmered in chicken broth |
| Artichoke Hearts Gratinato |
$8.00 |
battered & sauteed with lemon, butter & white wine |
| Eggplant Rollatini |
$8.00 |
with ricotta, mozzarella & Pecorino, topped with marinara |
| Spinach |
$5.00 |
sauteed with olive oil & garlic, or steamed |
| Broccoli |
$5.00 |
sauteed with olive oil & garlic or steamed |
| Mushrooms |
$5.00 |
sauteed with olive oil & garlic |
| Escarole |
$5.00 |
sauteed with olive oil & garlic or steamed |
| Escarole & Beans |
$7.00 |
sauteed with olive oil, garlic & white beans |
| Broccoli Rabe |
$7.00 |
sauteed with olive oil & garlic |
| Zuppa di Clams |
$10.00 |
littlenecks steamed with garlic olive oil white wine and marinara |
| Mussels Marinara |
$9.00 |
simmered in marinara |
| Fried Calamari |
$9.00 |
served with marinara and fresh lemon |
| Clams or Mussels |
$10.00 |
baked with seasoned breadcrumbs and garlic |
| Shrimp Parmesan |
$10.00 |
breaded and topped with marinara and mozzarella |
| Meatballs |
$6.00 |
made in house & simmered in marinara |
| Sausage |
$6.00 |
sweet sausage with fennel, simmered in marinara |
| Italian Arborio Rice |
$6.00 - $10.00 |
simmered with butter, chicken stock a & pecorino |
| Capellini Marinara |
$13.95 - $8.00 |
angel hair in a plum tomato sauce |
| Gnocchi al Pomodoro |
$16.95 - $10.00 |
homemade potato dumplings simmered in marinara |
| Tortellini Ortolana |
$19.95 - $13.00 |
veal filled, in a sauce of mushroom, onions, peas & cream |
| Penne all Vodka |
$17.95 - $11.00 |
simmered with vodka,bacon, onions, tomato & cream |
| Baked Cannelloni |
$19.95 - $10.00 |
(red or white) filled with ground veal spinach & cheese |
| Linguini Pesto |
$15.95 - $9.00 |
basil, garlic, olive oil, pine nuts & pecorino |
| Fettucine Carbonera |
$18.95 - $13.00 |
bacon, onions, cream, pecorino & black pepper |
| Tris Pastas |
$17.95 - $11.00 |
tortellini ortolana, penne pesto &gnocchi pomodoro |
| Spaghetti with Clams |
$22.95 - $14.00 |
fresh, whole littleneck clams, red or white sauce |
| Rigatoni Bolognese |
$15.95 - $9.00 |
ragu of veal & beef |
| Parmesan |
$16.95 |
thinly sliced & layered with mozzarella & marinara |
| Calamari - Marinara or Fraddiavola |
$18.95 |
served over linguini |
| Snapper - Allegro |
$27.95 |
sauteed with black olives, white wine, lemon & capers |
| Snapper - Margherita |
$27.95 |
pan roasted with fresh tomatoes, olive oil, garlic & basil |
| Snapper - Salmon all Griglia |
$21.95 |
grilled with golden raisins, fresh herbs & butter |
| Shrimp - Carciofii |
$22.95 |
sauteed with artichoke hearts & mushrooms, served over angel hair |
| Shrimp - Livornese |
$22.95 |
sauteed with tomatoes, capers, onions & olives, over angel hair |
| Zuppa di Pesce - Mussels, Clams, Shrimp & Calamari |
$28.95 |
served over linguini |
| Chicken on the Bone - Scarpariello |
$19.95 |
with onions, olives, peppers, mushrooms sausage & vinegar |
| Chicken on the Bone - Cacciatora |
$19.95 |
pan-roasted with onions, mushrooms, peppers & tomatoes |
| Chicken Cutlets - Escarole & Beans |
$16.95 |
with olive oil, garlic & pecorino, served over penne |
| Chicken Cutlets - Parmigiana |
$16.95 |
breaded and then baked with marinara & mozzarella |
| Chicken Cutlets - Francese |
$16.95 |
egg-washed and sauteed with lemon, butter & white wine |
| Veal Milanese - Bone-In Chop |
$29.95 |
pounded thin & breaded, served with marinara & lemon |
| Veal Scallopine & Cutlets - Parmigiana |
$22.95 |
breaded cutlet topped with marinara & mozzarella |
| Veal Scallopine & Cutlets - Con Carciofi |
$24.95 |
scallopini sauteed with artichoke hearts, mushrooms & marsala |
| Veal Scallopine & Cutlets - Francese |
$23.95 |
scallopini egg-washed & sauteed with lemon, butter & white wine |
| Veal Scallopine & Cutlets - Pizziola |
$23.95 |
scallopini sauteed with lemon, butter & capers |
| Pork Chops Balsamico - Boneless Center-Cut Chops |
$16.95 |
pan-roasted with peppers, onions & balsamic |
| Minestrone |
$16.00 |
garden vegetable soup with pasta & potatoes |
| Tomato, Onions & Gorgonzola |
$16.00 |
tomatoes, sweet onions & crumbled gorgonzola |
| Pasta e' Fagioli |
$16.00 |
a soup of white beans & pastas simmered with proscuitto & pecorino |
| House Salad |
$16.00 |
seasonal greens & garden vegetables with our balsamic vinaigrette |
| Caesar Salad |
$16.00 |
traditionally prepared |
| Rigatoni Bolognese |
$16.00 |
ragu of veal & beef |
| Shrimp Scampi |
$16.00 |
sauteed with garlic, butter & white wine |
| Chicken Francese |
$16.00 |
eggwashed and sauteed with lemon, butter & white wine |
| Pork Chop Balsamico |
$16.00 |
boneless chop, pan roasted with peppers, onions & vinegar |
| Mussels Marinara |
$16.00 |
served over linguine |
| Tilapia Piccata |
$16.00 |
sauteed with lemon, butter, white wine & capers |
| Salmon alla Griglia |
$16.00 |
pan roasted fillet with white wine, herbs & golden raisins |
| Fettucine Alfredo |
$16.00 |
cream, butter & cheese |
| Chicken Parmesan |
$16.00 |
breaded and then baked with marinara & mozzarella |
| Chefs Selection |
$16.00 |
presented daily |
