| Chilled Jumbo Prawns |
$16.00 |
Mediterranean salad and spicy cocktail sauce |
| Stuffed Meatball |
$9.00 |
Ground colorado lamb stuffed with spinach, feta cheese, mediterranean olives, vine-ripened tomatoes and orzo with cucumber-yogurt sauce |
| Fried Calamari |
$13.00 |
White cornmeal-crusted calamari with fennel, onions, pepperoncini, spicy marinara and basil aioli |
| Fritto Misto |
$22.00 |
Italian-battered lobster tail, shrimp, mushrooms, zucchini, peppers, basil mayonnaise and spicy marinara |
| Antipasti |
$14.00 |
Select salami and cheeses, mediterranean olives, artichokes and arugula salad with artichokes and tomato |
| Kale Salad |
$7.50 |
Hobbs peppered bacon, toasted pine nuts and creamy lemon vinaigrette |
| Romanza Salad |
$6.50 |
Petite greens, roasted portobello mushroom and tomato-basil vinaigrette |
| Caesar Salad |
$9.00 |
Romaine hearts, creamy caesar dressing and parmesan tuile |
| Tomato Caprese |
$11.00 |
Red and yellow vine-ripened tomatoes, burrata mozzarella and balsamic syrup |
| Fresh Baby Spinach and Baby Red Swiss Chard Salad |
$7.50 |
Gorgonzola cheese, pancetta bacon, red onions, oranges and balsamic viniagrette |
| Minestrone |
$6.00 |
Hearty garden vegetables and pasta |
| Tuscan Style Tomato Soup |
$6.00 |
Four cheese croutons and basil oil |
| Pappardelle Puttanesca |
$18.00 |
Wide curley noodles, olive oil, tomato, garlic, anchovie and capers |
| Rigatoni Bolognese |
$18.00 |
Tubular noodles, three meat sauce |
| Lasagna |
$24.00 |
Our signature housemade specialty |
| Saffron Fettuccine |
$24.00 |
Fettuccine, spicy italian sausage, peppers, onions, roma tomatoes, creamy garlic, asiago cheese sauce, fresh basil |
| Spaghetti and Meatballs |
$26.00 |
Spaghetti, kobe beef, veal and pork meatballs, marinara sauce, pecorino cheese |
| Linguini with Clams |
$26.00 |
Linguini, littleneck clams, virgin olive oil, pinot grigio, garlic, cream, italian parsley |
| Spaghetti and Lobster Fra Diavolo |
$52.00 |
Spaghetti, 1½ pound maine lobster, rock shrimp, mushrooms, spicy creamy tomato sauce |
| Butternut Squash Ravioli |
$19.00 |
Browned butter and fresh sage |
| Tuscany Trio |
$28.00 |
Sampling of lasagna, fettuccine alfredo and chicken parmesan |
| Pan Roasted Sea Bass |
$38.00 |
Shrimp risotto, lobster cream, arugula radicchio salad |
| Cioppino |
$35.00 |
Crab, clams, shrimp, mussels, fresh fish, tomato-garlic broth and wood grilled bruschetta |
| Atlantic Salmon Saute |
$30.00 |
Maine lobster and pancetta bacon potato puree, chive cream and micro greens salad |
| Stuffed Pacific Prawns |
$35.00 |
Dungeness crabmeat stuffing, panko bread crumbs, lemon-thyme spaghetti and lemon butter |
| West Coast Scampi |
$32.00 |
Sauteed prawns, roma tomatoes, young garlic, herb butter and linguine |
| Pan Seared Scallops |
$39.00 |
Pancetta bacon wrapped, lobster-asparagus risotto and tomato-basil sauce |
| Veal Chop Parmigiana |
$46.00 |
Rich tomata sauce, pappardelle, buffalo mozzarella and parmesan |
| Tuscan Style Braised Pork Shank |
$30.00 |
White beans, winter root vegetables and tomato |
| Chicken Parmigiana |
$26.00 |
Buffalo mozzarella, pappardelle, pomodoro and parmesan |
| Breast of Chicken Marsala |
$26.00 |
Forest mushrooms, tomatoes, prosciutto, marsala wine and fresh spaghetti |
| Tuscan Style Duck Breast |
$30.00 |
Wild mushroom risotto, sauteed baby kale and barolo wine sauce |
| Chianti Braised Kobe Short Ribs |
$36.00 |
Slow cooked bone-in short ribs, red wine sauce over mascarpone polenta |
| 12 oz. New York Steak |
$44.00 |
Mascarpone mashed potatoes |
| 8 oz. Filet Mignon of Beef |
$42.00 |
Prosciutto, mozzarella, fingerling potatoes and rosemary-red wine sauce |
| Wood Grilled Filet and Butter Poached Prawns |
$44.00 |
6 oz. Grilled filet of beef, garlic-herb butter poached jumbo prawns and creamy mascarpone & pecorino potatoes |
| Colorado Lamb Chops |
$40.00 |
Creamy gorgonzola mashed potatoes |
| Creamy Mascarpone & Pecorino Potatoes |
$7.00 |
|
| Roasted Yukon Gold Fingerling Potatoes |
$7.00 |
Rosemary and young garlic |
| Steamed Asparagus with Basil Hollandaise |
$7.00 |
|
| Sauteed Broccolini with Olive Oil |
$7.00 |
Garlic and chili flakes |
| Tiramisu |
$9.00 |
Sweet mascarpone, ladyfingers, coffee and chocolate shavings |
| Chocolate Mousse |
$9.00 |
Dark chocolate mousse, crispy tuile, strawberries and lovage gelato |
| Cranberry Orange Cheesecake |
$9.00 |
Creamy goat cheese infused with orange topped with a seasonal cranberry compote |
| Olive Oil Cake |
$9.00 |
Pinenut crumble, orange blossom honey and grand marnier gelato |
| Seasonal Pumpkin Creme Brulee |
$9.00 |
Topped with muscovado sugar and a cardamom cookie |
| Vanilla Bean Creme Brulee |
$9.00 |
With seasonal fruit in a handcrafted sugar basket and a honey madeleine |
| Affogato |
$9.00 |
Espresso poured tableside over a large scoop of vanilla gelato with toasted hazelnuts and shaved chocolate |
