| Pot Sticker |
$3.75 |
Ground pork seasoned with ginger, mushroom and scallion in homemade dumpling skin. |
| Roti Canai |
$3.75 |
Malaysian style pancake served with curry sauce. |
| Roast Pork Bun |
$3.75 |
Honey-glazed BBQ pork stuffed into baked dinner bun |
| Taro Turnover |
$3.75 |
Mashed taro root seasoned with sun-dried shrimp and ground pork and fried to a crisp. |
| Crispy Shrimp Ball |
$3.75 |
Hand-chopped fresh shrimp with rice dough, rolled in breadcrumbs and fried to a crispy golden brown. |
| Pork Turnover |
$3.75 |
Ground pork seasoned with black mushroom and asian spices wrapped in a rice dough and fried to a crisp. |
| Salty Shrimp |
$3.75 |
Deep-fried fresh shrimp sauteed with salt, spice and scallion. |
| Salty Calamari |
$3.75 |
Deep-fried fresh calamari sauteed with salt, spice and scallion |
| Sweet & Sour Fish |
$3.75 |
Slice grouper deep fried into golden brown served with sweet & sour sauce. |
| Chicken Roll |
$3.75 |
Tofu crepes stuffed with ground chicken, water chestnut, scallion, deep fried to golden brown. |
| Thai Spring Roll |
$3.75 |
Deep fried roll stuffed with bean noodle, cabbage, carrot, celery, onion & ground pork. |
| Rice Roll |
$3.75 |
Choice of shrimp, beef, roast pork or deep-fried twist dough rolled in a rice dough crepe, steamed & topped with a sweet soy sauce. |
| Pan-Seared Turnip Cake |
$3.75 |
Mashed turnips seasoned with sun-dried shrimp, pork and Asian spices steamed in cake pan and served sliced and pan-seared. |
| Gai Lan |
$3.75 |
Similar to broccoli, but with a longer stalk and a more delicate flavor. Served steamed and topped with oyster sauce. |
| Yu Choy |
$3.75 |
One of the best chinese vegetables, served steamed and topped with oyster sauce. |
| Jelly Fish |
$3.75 |
Crunchy jelly fish are marinated in a fresh ginger, scallion, chili and cilantro, seasoned with soy sauce and rice vinaigrette. |
| Eggplant in Garlic Sauce |
$3.75 |
Chinese eggplant stir-fried with bamboo shoots, red bell pepper, water chestnut and mushroom in our chefs special garlic sauce. |
| Sze-Chuan String Beans |
$3.75 |
Fresh string beans deep-fried to perfection then sautéed in brown sauce. |
| Rice Porridge |
$3.75 |
Sliced steamed chicken, topped with a special chefs spicy sauce with peanut. |
| Garlic Chicken |
$3.75 |
Sliced steamed chicken, topped with a special chefs garlic sauce. |
| Beef Chow Fun |
$3.75 |
Lasagna-style rice noodle sauteed with sliced beef, bean sprouts and scallion seasoned with soy sauce. |
| Chow Mei-Fun |
$3.75 |
Noodle with sliced chicken in taiwanese style sauce. |
| Shrimp Dumpling |
$3.75 |
Hand-chopped shrimp wrapped in a rice dough fashioned into a bonnet. |
| Spare Ribs with Black Beans |
$3.75 |
Pork riblets marinated with black soy beans. |
| Phoenix Talon |
$3.75 |
Chicken feet marinated with black soybeans and Asian spices, fried to a crisp and then steamed. |
| Beef Tripe |
$3.75 |
Hand-chopped strips of beef tripe marinated in asian spices |
| Chinese Chive Dumpling |
$3.75 |
Hand-chopped chinese chives seasoned with shrimp paste wrapped in a rice dough skin. |
| Siu Mye |
$3.75 |
Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket. |
| Steamed Pork Buns |
$3.75 |
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork |
| Stuffed Tofu Crepes |
$3.75 |
Tofu crepes stuffed with hand chopped shrimp, ground pork, minced black mushrooms, onion and tofu, topped with a delicate sauce. |
| Stuffed Lotus Leaf |
$3.75 |
Lotus leaf parcel filled with Asian seasoned sticky rice, minced pork, chunks of chicken, black mushroom and sun-dried shrimp. |
| Chicken Shrimp Dumpling |
$3.75 |
Handmade rice dough skin wrapped with seasoned chicken, shrimp and water chestnut with cilantro. |
| Stuffed Tofu |
$3.75 |
Fried tofu stuffed with shrimp paste steamed with chefs special sauce. |
| Buddhist Delight |
$3.75 |
Tofu crepes stuffed with bean noodle steamed with chefs special sauce. |
| Grouper with Asparagus |
$3.75 |
Fresh steamed grouper with asparagus and mushroom. |
| Tiramisu |
$3.25 |
A cool, refreshing Italian dessert that once tasted leaves an indelible impression on you. |
| Bubble Tea |
$3.25 |
The tapioca balls in bubble tea are pearl-sized, black and gummy. |
| Tofu Whah |
$3.25 |
Freshly made soy bean pudding served warm and topped with ginger syrup. |
| Almond Tofu |
$3.25 |
Freshly made almond flavor soy bean pudding topped with mixed fruits. |
| New York Style Cheese Cake |
$3.25 |
Homemade with philadelphia cream cheese, fresh lemon juice and whole whipping cream. Can be topped with a strawberry. |
| Caramel Flan |
$3.25 |
A smooth, soothing caramel custard makes the perfect finish to any main course. |
| Crispy Sesame Ball |
$3.25 |
Light glutinous rice-flour ball stuffed with red bean paste, rolled in sesame seeds deep-fried until golden brown and crispy. |
| Sweet Butter Bun |
$3.25 |
Tasty sweet butter stuffed into baked dinner bun |
