Roasted Roma Tomato Soup |
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with basil oil and ciabatta croutons |
Rustic Chicken Soup |
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with potato, carrot, celery, leeks and thyme |
Todays Soup |
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Romaine Hearts |
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caesar dressing, parmesan, garlic croutons |
Baby Arugula |
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tomato, balsamic vinaigrette |
Baby Spinach |
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goat cheese, hazelnuts, cabernet vinaigrette |
Butter Lettuce |
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red and green butter lettuce, tarragon dressing |
Tender Greens |
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sherry vinaigrette |
Kale |
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parmesan, roasted garlic vinaigrette |
Harvest |
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organic fruit, artisan cheese, local nuts, scarborough farms lettuces, golden balsamic vinaigrette |
Grilled Thai Octopus |
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little gem lettuce, green papaya, thai basil, citrus peanuts, coriander, chili lime vinaigrette |
Chipotle Barbecue Chicken |
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romaine hearts, avocado, queso fresco, crispy tortilla strips green onion, cilantro lime dressing |
Chinese Chicken |
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tatsoi, mizuna, golden pea sprouts, carrot, wontons roasted peanuts, cilantro, green onion,sesame dressing |
Tuna Nicoise |
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tender greens, tomato, potato, capers, green beans quail egg, olives, sherry vinaigrette |
Grilled Chicken Cobb |
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romaine hearts, blue cheese, bacon, egg, avocado, tomato tarragon dressing |
Grilled Veggies |
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crunchy lettuces, parmesan, lemon vinaigrette |
Salami & Kale |
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p. balistreri salami, kale, roasted fennel, golden raisins, fingerling potatoes, crispy garbanzo beans, parmesan, roasted garlic vinaigrette |
Mediterranean Spinach |
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cucumber, feta, kalamata olives, green peppers marinated tomatoes, lemon oregano dressing |
Backyard Steak |
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red and green butter lettuce, radishes, red and gold beets horseradish vinaigrette |
Happy Vegan |
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wheat with cranberry and hazelnuts, quinoa with cucumber and beets, green hummus, tabbouleh, tender greens |
Backyard Marinated Steak |
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grilled medium rare |
Salt And Pepper Chicken |
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white and dark meat, garlic, oregano, thyme |
Chipotle Barbecue Chicken |
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white and dark meat brushed with chipotle barbeque sauce |
Herb Brushed Albacore |
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grilled rare, sea salt, lemon and olive oil |
Grilled And Roasted Vegetables |
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olive oil, crushed chili, oregano, and parsley |