| Crispy Fritto Misto |
$13.00 |
Shrimp, calamari, summer squash, lemon, cocktail sauce, basil aioli |
| Antipasto Platter |
$16.00 |
Sopressatta, prosciutto, seasonal cheese, marinated tomatoes, truffled honey |
| Shrimp Cocktail |
$17.00 |
Cocktail sauce, saffron aioli |
| Jumbo Lump Crabmeat Cocktail |
$17.00 |
Cocktail sauce, saffron aioli |
| Ahi Tuna Tataki |
$15.00 |
Fried shallot, avocado, kaiware sprout, white soy & yuzu kosho dressing |
| Appetizer Sampler Platter |
$18.00 |
To include: braised jumbo shrimp, tapenade, calamari fritti, mussels and fried ravioli |
| Diver Scallop |
$16.00 |
Roasted shallot, artichoke purée, tomato, sea urchin emulsion |
| Creamy Polenta |
$11.00 |
Fricasee of seasonal truffled mushrooms |
| Fried Ravioli |
$9.00 |
Fried ricotta ravioli with marinara sauce |
| Iced Fresh Oysters (Each) |
$3.00 |
Freshly shucked seasonal oysters on ice, classic condiments, capriccio grill mignonette |
| Iced Fresh Oysters (1/2 Dozen) |
$16.00 |
Freshly shucked seasonal oysters on ice, classic condiments, capriccio grill mignonette |
| Minestrone Soup |
$4.00 - $8.00 |
Traditional italian vegetable soup with pasta |
| Lobster Shrimp Bisque |
$7.00 - $13.00 |
Shrimp rice krispies, chervil |
| The Wedge Salad |
$12.00 |
Applewood smoked bacon, crumbled bleu cheese dressing, heirloom tomato |
| Farmers Market Salad |
$15.00 |
Local seasonal spring lettuce, taleggio cheese, melon, grape tomatoes, muscato vinaigrette |
| Caesar Salad |
$12.00 |
Hearts of romaine, garlic croutons, pecorino, caesar dressing |
| Caprese Salad |
$14.00 |
Tomatoes, buffalo mozzarella, olive bread crouton, arugula, lemon oil |
| Capriccio Grill Chopped Salad |
$13.00 |
Chopped romaine, sorrel, iceberg lettuce, mushrooms, diced eggs, red onions, tomatoes, cucumbers, olives, bleu cheese crumbles, roasted lemon vinaigrette |
| Oven Roasted Chicken Breast |
$27.00 |
Pepperonata, spinach spaetzle, lemon oil |
| Veal Marsala or Chicken Marsala |
$30.00 - $26.00 |
Veal scallopine with marsala wine sauce and mushrooms |
| Veal or Chicken Parmesan |
$30.00 - $26.00 |
Breaded chicken breast, marinara sauce and mozzarella over spaghettini pomodoro |
| Chicken or Veal Piccata |
$26.00 - $30.00 |
Preserved lemon caper sauce |
| Grilled Vegetable Cous Cous |
$19.00 |
Summer vegetables, bulgur wheat, garbanzo beans, spiced carrot jus |
| Pappardelle |
$17.00 |
Pancetta, chick peas, mustard greens, grana padano |
| Cavatelli and Chicken Confit |
$19.00 |
Lemon chicken, sundried tomatoes, arugula, pecorino |
| Tagliolini Pescatore |
$27.00 |
Shrimp, crab, lobster, fresh fish, mussles, calamari, sweet pepper, capers, olives, tomato in wine, lemon butter sauce |
| Bolognese |
$22.00 |
Spaghettini, dry aged beef tomato& basil sauce, parmesan |
| Daily Seafood Selection |
|
Our chefs select the freshest seafood available |
| Whole Maine Lobster |
$65.00 |
Sweet butter, baked lemon, mache |
| 1 ½ lb. Braised East Coast Mussels |
$22.00 |
Preserved lemon, chervil, brown butter |
| Lamb Chops - 15 oz |
$40.00 |
Colorado lamb chops |
| 14 oz Veal Chop |
$39.00 |
|
| 14 oz Center Cut Pork Chop |
$28.00 |
|
| 12 oz Black Angus Skirt Steak |
$29.00 |
|
| 20 oz Bone in Rib Eye Steak (Cowboy Steak) |
$48.00 |
Capriccio signature steak |
| 16 oz Prime New York Strip |
$44.00 |
|
| 6 oz Petit Filet Steak |
$37.00 |
Served with two grilled pacific prawns |
| 12 oz Prime Filet Mignon |
$45.00 |
|
| 8 oz Prime Filet Mignon |
$38.00 |
|
| 10 oz Wagyu or Kobe Beef Strip Steak |
$56.00 |
|
| Roast Prime Rib of Black Angus Beef Au Jus |
$30.00 |
|
| Seafood Pizza |
$24.00 |
Shrimp, lobster, crab, la tur cheese cream, sautéed onions, peppers |
| Margarita Pizza |
$14.00 |
Roma tomato, mozzarella, micro basil |
| Salsicce |
$14.00 |
Mozzarella, piquillo peppers, pepperoni, italian sausage |
| Sea Salt Baked Potato |
$7.00 |
|
| Steamed Asparagus |
$9.00 |
|
| Farro Risotto Del Giorno |
$9.00 |
|
| Sauteed Seasonal Mushrooms |
$8.00 |
|
| Herb Roasted Baby Fingerling Potatoes |
$8.00 |
|
| Braised Broccolini |
$8.00 |
|
| Roasted Shallot Mashed Potatoes |
$7.00 |
|
| Roasted Corn & Fava Bean Succotash |
$9.00 |
|
| Sauteed or Creamed Spinach |
$8.00 |
|
