| Taramosalata |
$7.00 - $18.00 |
Puree of smoked carp roe. Served with house made pita bread. |
| Melitzanosalata |
$7.00 - $18.00 |
Roasted eggplant and herbs. Served with house made pita bread. |
| Tzatziki |
$7.00 - $18.00 |
Greek yogurt, cucumber and dill. Served with house made pita bread. |
| Tirokafteri |
$7.00 - $18.00 |
Red pepper, feta and garlic. Served with house made pita bread. |
| Avgolemono Soup |
$8.00 |
Egg lemon fumet, organic chicken and rice. |
| Nemea Salata |
$9.50 |
Mixed greens, dates, orange, manouri and spiced walnuts. |
| Baby Beets |
$9.00 |
Orange, candied walnuts, goat cheese and mustard vinaigrette. |
| Horiatiki |
$9.50 |
Vine ripened tomatoes, cucumber, bell pepper, onion, olives and feta. |
| Octapodi Salata |
$14.00 |
Braised octopus, peppers, frisse and red wine vinaigrette. |
| Imported Greek Feta |
$6.75 |
Olives, extra virgin olive oil and oregano. |
| Mithia |
$10.75 |
Prince Edward Island mussels, anise and tomatoes. |
| Garidokefthedes |
$10.75 |
Lobster and shrimp croquettes, bell pepper compote and yogurt. |
| Saganaki |
$11.00 |
Pan fried Kefalograviera cheese, brandy and lemon. |
| Spanakopita |
$8.75 |
Phyllo, spinach, leeks and feta. |
| Dolmathes |
$6.50 |
Grape leaves, rice, mint, dill and tomatoes. |
| Octapodi |
$13.00 |
Charcoal broiled octopus, citrus, oregano and olive oil. |
| Mapakia |
$8.50 |
Brussels sprouts, Applewood bacon, shallot, capers and Parmesan. |
| Marithes Tiganites |
$9.00 |
Lightly fried smelts and skordalia. |
| Kalamarakia |
$10.50 |
Crispy calamari and spicy aioli. |
| Biftekia |
$9.50 |
Lamb meatballs, citrus pepper compote and basil. |
| Plevrakia |
$11.50 |
Lamb riblets, mesquite and lemon oregano emulsion. |
| Gigantes Plaki |
$8.50 |
Giant lima beans, tomato sauce, ouzo and feta. |
| Lahaniko Flatbread |
$9.50 |
Arugula pesto, Greek cheeses, tomatoes and olives. |
| Nemea Flatbread |
$10.50 |
Sausage, caramelized onions, feta and arugula. |
| Garides Saganaki |
$11.50 |
Tiger prawns, citrus pepper compote and feta. |
| Nemea Tower |
$10.50 |
Roasted eggplant, manouri cheese, tomato plaki sauce and egg. |
| Mousaka |
$19.00 |
Lamb, eggplant, potato and bechamel. |
| Pastitsio |
$18.50 |
Pasta, ground beef and bechamel. |
| Pilafi me Manitaria |
$18.50 |
Wild mushrooms, risotto, thyme, leeks and yogurt. |
| Kotopoulo Souvlas |
$21.00 |
Oven roasted chicken, lemon, fingerlings, grilled asparagus and watercress. |
| Lavraki |
$29.00 |
Mediterranean bass, mesquite, braised greens, roasted potatoes and lemon vinaigrette. |
| Xifias |
$28.00 |
Swordfish, saffron couscous, Kalamata olive dressing and grilled eggplant. |
| Solomos |
$26.00 |
Grilled organic salmon, lentil ragout, roasted vegetables and oregano pesto. |
| Ktenia |
$28.00 |
Pan-fried day boat scallops, wild mushrooms and risotto. |
| Brizola Hirini |
$27.00 |
Double cut pork chop, bacon, olive, potato puree, horta, fig chutney and jus. |
| 3 Paidakia |
$34.00 |
Mesquite, rib cut lamb chops, braised greens, nemea potatoes and lemon vinaigrette. |
| Rib Eye Steak |
$46.00 |
Grilled dry-aged bone-in prime rib eye, horta and nemea potatoes. |
| Moschari Souvlaki |
$24.00 |
Filet of beef, mushrooms, onions, nemea potatoes and yogurt dressing. |
| Arni Souvlaki |
$24.00 |
Lamb tenderloins, bell peppers, onions, wild rice orzo and lemon vinaigrette. |
| Arni Kokinisto |
$26.00 |
Braised lamb shank, orzo pilafi and myzithra. |
| Horta |
$5.00 |
|
| Nemea Roasted Potatoes |
$5.00 |
|
| Orzo Pilafi |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Greek Fries |
$5.00 |
|
