| Taramosalata Dip |
$7.95 |
red caviar, lemon juice, olive oil, onions |
| Melintzanosalata Dip |
$7.95 |
baked eggplant, sesame oil, garlic, lemon |
| Tzatziki Dip |
$7.95 |
fresh yoghurt, cucumber, fresh mint, garlic |
| Hummus Dip |
$7.95 |
chick peas, tahini, garlic, lemon |
| Tabouli |
$7.95 |
tomato, spring onions, parsley, cracked wheat, olive oil, lemon |
| Grilled Japanese Eggplant |
$12.95 |
served over a sauce of fresh tomato, garlic and basil |
| Lamb & Veal Sausage |
$17.95 |
home made. an old greek recipe with a hint of orange peel. delicious! |
| Keftethes |
$9.95 |
meatballs. garlic, onion, oregano, fresh herbs |
| Dolmathes |
$11.95 |
grape leaves stuffed with rice and freshly ground meat, greens and rice over lemon sauce |
| Flaming Saganaki Cheese |
$12.95 |
sauteed kefalograyere flamed with cognac |
| Calamari |
$13.95 |
fried - athenian style. tenderest calamari available, dipped in a light batter |
| Baby Octopus |
$19.95 |
charcoal grilled - corfu style. olive oil, lemon, calamata olives, springs onions |
| Marithes |
$13.95 |
delicious fried little fish |
| Spanakopita |
$10.95 |
blended feta and fresh spinach baked in fillo pastry |
| Tiropita |
$10.95 |
blended herbed feta baked in fillo pastry |
| Horta |
$9.95 |
steamed greens with olive oil and lemon |
| Feta And Kalamata Olives |
$12.95 |
olive oil, oregano, black pepper |
| Crab Cakes Pireas |
$18.95 |
everything you know about crab cakes, and more! |
| Basket Of Grilled Pita Bread |
$3.50 |
home-made fresh pita, grilled to perfection |
| Taverna Fries |
$4.95 |
home-made greek-style fries, sprinkled with kefalotiri cheese, oregano, pepper |
| Avgolemono Soup |
$6.95 |
home-made chicken soup finished with egg and lemon |
| Lentil Soup |
$6.95 |
fresh tomato, celery, carrots, garlic, onions, herbs and spices |
| Psarosoupa |
$12.95 |
fish soup. a variety of fresh seafood, herbs and vegetables (tomato based) |
| Greek Peasant Salad |
$15.95 |
crisp lettuce, tomatoes, cucumbers, onions, bell peppers, spring onions, feta, olives. served with our secret recipe dressing |
| Taverna Salad |
$15.95 |
tomatoes, cucumbers, onions, peppers, spring onions, bell peppers, feta, olives. served with our secret recipe dressing |
| Greek Californian Salad |
$16.95 |
tender mixed greens, sun-dried tomatoes, walnuts, avocado, goat cheese. served with our secret recipe dressing |
| Greek Californian Salad |
$21.95 |
with grilled chicken |
| Garithosalata |
$22.95 |
shrimp salad. chilled jumbo shrimp and avocado over our delicious peasant salad |
| Caesar Salad |
$15.95 |
our version of the all time classic with shaved greek kefalotiri cheese |
| Fresh Grilled Chicken Breast Sandwich |
$15.95 |
|
| Rotisserie Baby Lamb Sandwich |
$18.95 |
an unforgettable experience! |
| Grilled Fresh Fish Sandwich |
$17.95 |
|
| Grilled Vegetables |
$15.95 |
avocado & goat cheese sandwich |
| Grilled Burger, Taverna Style |
$13.95 |
with or without feta - tony's specialty |
| The Greek Angel |
$14.95 |
angel hair pasta, tomato sauce, fresh herbs, garlic, spring onions |
| Fettuccini Salonika |
$17.95 |
fresh cream, assorted mushrooms, sun-dried tomatoes |
| Fettuccini Salonika |
$22.95 |
with jumbo shrimp or chicken |
| Linguini Anixiatiko |
$18.95 |
linguini topped with an array of spring vegetables, light tomato sauce, aromatic spices and feta cheese |
| Shrimp Pasta (Pasalimani) |
$22.95 |
jumbo shrimp, capellini, rich tomato sauce, garlic, spring onions, feta |
| Moussaka |
$18.95 |
deep-dish. layers of eggplant, zucchini, ground beef, tomatoes |
| Dolmathes |
$18.95 |
grape leaves stuffed with rice and freshly ground meat, different greens, herbs topped with lemon sauce |
| Vegetarian's Paradise |
$25.95 |
hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, horta |
| Pastichio |
$18.95 |
deep-dish. greek-style lasagna with macaroni, ground beef, tomatoes, bechamel sauce, grated cheese |
| Taverna Combination Platter |
$32.95 |
dolmathes, moussaka, pastichio, spanakopita, tiropita, baby lamb |
| Spanakopita-Tiropita |
$21.95 |
every vegetarian's favorite |
| Fresh Fish Of The Day |
$33.95 |
chef's choice. light fresh tomato sauce, celery, onions, garlic, carrots, spring onions, herbs |
| Grilled Salmon |
$31.95 |
olive oil, lemon, garlic, fresh herbs |
| Grilled Center-Cut Swordfish |
$31.95 |
olive oil, lemon, garlic, fresh oregano |
| Jumbo Shrimps |
$29.95 |
taverna style. rich tomato sauce, garlic, spring onions, fresh herbs, feta |
| Grilled Mediterranean Bass |
$42.95 |
whole fish - greek style. olive oil, garlic, lemon, fresh herbs |
| Roast Baby Lamb Kleftiko |
$32.95 |
baby lamb, slow-roasted with herbs, garlic, onions, oregano - a house specialty that melts in your mouth |
| Lamb Tenderloin |
$33.95 |
house specialty. charcoal grilled, deliciously spiced with a light black peppercorn sauce |
| Rack Of Baby Lamb |
$39.95 |
whole rack. flavoured with a hint of garlic, oregano, light peppercorn sauce |
| Lamb Loin Souvlaki |
$30.95 |
kebab. tender cubes flavoured with a hint of garlic, oregano, lemon |
| Lamb Chops |
$33.95 |
ffresh domestic lamb. lavoured with a hint of garlic, oregano, lemon |
| Chicken Breast Souvlaki |
$29.95 |
skinless & boneless kebab. tender cubes flavoured with a hint of garlic, oregano, lemon |
| Lamb And Chicken Breast Souvlaki |
$31.95 |
kebab. tender cubes flavoured with a hint of garlic, oregano, lemon |
| Grilled Quail |
$29.95 |
three fresh quail served over a bed of sauteed greens |
| Chicken Oreganato |
$23.95 |
half chicken with herbs, spices, lemon, garlic |
| Grilled Vegetable Platter |
$22.95 |
eggplant, zucchini, bell-peppers, tomatoes, mushrooms, spring onions and more! brushed with olive oil and lemon |
| Baklava |
$6.00 |
the byzantine aristocrat of pastry desserts. pistachios, almonds and walnuts, in layers of honeylaced filo. |
| Bougatsa |
$6.00 |
a superb delicate semolina custard pie in crist pilo pastry, served warm with honey and dusted with cinnamon and powdered sugar |
| Rice Pudding |
$6.00 |
rice pudding doesnt come better than this recipe. handed down through four generations in tony's family, this creamy rice pudding is made with raisins and dusted lightly with cinnamon |
| Sokolata |
$7.50 |
for real chocolate lovers. layers of belgium chocolate, laced with metaxa cognac. |
| Tiramisu |
$7.95 |
our award winning version of the timeless italian classic. |
| Cassata |
$7.95 |
a sicilian classic with semifreddo cream, chocolate & zabaglione ice-cream, fi lled with pieces of candied fruit. |
| Yiaourti |
$7.95 |
home made yoghurt sprinkled with walnuts and laced with imported hymetus honey. dusted with fresh ground cinnamon. |
| Athenian Cheesecake |
$7.00 |
a 2,500 year old recipe created by famed poet and gourmet archestratus, delicately made with mizithra and other cheeses to a creamy perfection |
| Ice Cream |
$5.95 |
the fi nest quality french vanilla bean ice-cream. |
| Ice Cream |
$5.95 |
with fresh berries in season. |
