Amaranth menu with price

item price description
Soup Of The Day
Lentil Salad
Tomato A La Provencale vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil
Tuna Tartare extra virgin olive oil, sesame and soy sauce dressing
Endives with a roquefort cheese
Napoleon Of Eggplant buffalo mozzarella and roasted tomato
Baby Artichokes with avocado and parmigiano
Organic Arugula Salad shaved pecorino toscano di pienza
Fritto Mediterraneo fried tiger shrimp, calamari and zucchini
Grilled Squid frisee', cucumber and cherry tomato and basil
Prosciutto Di Parma
Lobster Salad radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette
Soup Of The Day $10.00
Lentil Vinaigrette $12.00
Organic Arugula $13.00 shaved pecorino toscano di pienza
Tomato Provencale $14.00 black olives, red onion, oregano, lemon, extra virgin olive oil
Zucchini Carpaccio $13.00 mache, pine nuts, parmesan cheese and herbs-shallots dressing
Endive Au Roquefort $15.00
Baby Artichokes Salad $16.00 avocado and parmesan cheese
Napolean Of Eggplant $15.00 italian buffalo mozzarella, roasted tomato, grilled eggplant
Octopus Salad $16.00 thin sliced octopus, frisee, cherry tomato, black olives, orange, lemon, extra virgin olive oil
Fritto Mediterraneo $18.00 tiger shrimp, baby calamari and zucchini, extra virgin olive oil, sesame and soy sauce dressing
Beef Carpaccio $16.00 with arugula and parmesan cheese
Mustard Crusted Codfish Filet grilled radicchio and endives
Grilled Atlantic Salmon roasted asparagus and dill créme fraiche
Pan Seared Nantucket Sea Scallops mushrooms, braised leeks and lemon white wine sauce
Straccetti Di Vitello super-thin pounded sliced veal, served with arugula and shaved parmigiano
Chicken Paillard served with tricolore salad and lemon wedge
Steak Tartare prepared to your taste and served with french fries
Braised Short Ribs with mashed potato
Roasted Baby Chicken served with mashed potato, spinach and mustard seed sauce
Grilled Dry Aged Sirloin Steak served with organic mixed greens or fries and peppercorn sauce
Spaghetti with pancetta and peas
Penne Alla Bolognese
Four Cheese Raviolini with butter and sage
Risotto with wild mushroom
Scrambled Eggs organic eggs served with french fries and mixed greens
Egg Benedicte organic eggs, canadian ham, served with home fries
Fontina Cheese Omelette made with organic eggs, served with french fries and mixed greeens
Mussels In White Wine Broth with parsley and shallots
Croque Monsieur/Madame
Cheeseburger angus
Mille Feuille Napoleon With Mixed Berries served with créme anglaise the chef suggests it with a glass of port
Fresh Fruit Salad drizzled with grand marnier and mint
Profiterolles with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa
Tarte Tatin perfectly caramelized apple tarte served with vanilla ice cream the chef suggests it with a glass of calvados
Mixed Berries the chef suggests it with a glass of limoncello
Warm Flourless Chocolate Cake served with whipped cream the chef suggests it with a glass of cognac vsop
Cantucci Al Vin Santo homemade biscotti served with vin santo wine for dipping
Selection Of Ice Creams And Sorbets vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets
Amaranth Specials lemon sorbet with absolut vodka and mint blood orange sorbet with champagne
Thin Focaccia With Robiola Cheese $20.00 our specialty: filled with marinated fresh tomato, arugula and drizzled with truffle oil
Warm Goat Cheese $23.00 frisee salad, red beet, bacon shallots-lemon, extra virgin olive oil vinaigrette
Avocado $25.00 tricolore salad, buffalo mozzarella cherry tomato, black olives, balsamic dressing
Amaranth $24.00 our special salad: free range chicken breast, romaine, roasted tomato, organic boiled egg, feta, kalamata olives
Nicoise $24.00 mediterranean tuna, lettuce, cherry tomato, string bean bliss potato, organic boiled egg, black olives
Whole Maine Lobster $32.00 radicchio, endive, arugula, cremini mushrooms and citrus vinaigrette
Amaranth Features Daily fresh pastas, homemade ravioli, risotto, fish and entree of the day
Atlantic Salmon $27.00 grilled with asparagus and dill sauce
Curry Jumbo Shrimp $28.00 with cous cous
Sea Scallops $29.00 pan seared with mushrooms and braised leeks
Seared Tuna $30.00 with warm lentils
Mediterranean Branzino $33.00 with sauteed spinach
Halibut Filet $35.00 sauteed with capers, olives, cherry tomato, haricots verts
Chicken Paillard $26.00 with tricolore salad
Roasted Free Range Baby Chicken $27.00 mustard seed sauce, asparagus and mashed potato
Veal Scaloppine Provencale $31.00 medallions of veal, black olives, fresh tomato, jasmine rice
Straccetti Di Manzo $33.00 super thin pounded beef tenderloin, organic arugula, shaved parmigiano
Organic Sirloin Steak $36.00 peppercorn sauce, served with organic mixed greens or fries
Asparagus
Spinach
Haricots Verts
Broccoli Rabe
Fries
Mashed Potato
Roasted Potato
Mixed Wild Mushrooms
Creme Caramel $9.00
Tarte Tatin $10.00 perfectly caramelized apple tart served warm with vanilla ice cream
Mille Feuilles Napolean With Mixed Berries $11.00 served with creme anglaise
Warm Flourless Valhrona Chocolate Cake $10.00 with organic fresh whipped cream
Fresh Fruit Salad $10.00 drizzled with grand marnier and melt
Fresh Mixed Berries $12.00
Tiramisu $9.00 the authentic homemade recipe
Homemade Biscotti $10.00

Amaranth relate restaurants