| Soup Of The Day |
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| Lentil Salad |
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| Tomato A La Provencale |
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vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil |
| Tuna Tartare |
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extra virgin olive oil, sesame and soy sauce dressing |
| Endives |
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with a roquefort cheese |
| Napoleon Of Eggplant |
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buffalo mozzarella and roasted tomato |
| Baby Artichokes |
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with avocado and parmigiano |
| Organic Arugula Salad |
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shaved pecorino toscano di pienza |
| Fritto Mediterraneo |
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fried tiger shrimp, calamari and zucchini |
| Grilled Squid |
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frisee', cucumber and cherry tomato and basil |
| Prosciutto Di Parma |
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| Lobster Salad |
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radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette |
| Soup Of The Day |
$10.00 |
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| Lentil Vinaigrette |
$12.00 |
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| Organic Arugula |
$13.00 |
shaved pecorino toscano di pienza |
| Tomato Provencale |
$14.00 |
black olives, red onion, oregano, lemon, extra virgin olive oil |
| Zucchini Carpaccio |
$13.00 |
mache, pine nuts, parmesan cheese and herbs-shallots dressing |
| Endive Au Roquefort |
$15.00 |
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| Baby Artichokes Salad |
$16.00 |
avocado and parmesan cheese |
| Napolean Of Eggplant |
$15.00 |
italian buffalo mozzarella, roasted tomato, grilled eggplant |
| Octopus Salad |
$16.00 |
thin sliced octopus, frisee, cherry tomato, black olives, orange, lemon, extra virgin olive oil |
| Fritto Mediterraneo |
$18.00 |
tiger shrimp, baby calamari and zucchini, extra virgin olive oil, sesame and soy sauce dressing |
| Beef Carpaccio |
$16.00 |
with arugula and parmesan cheese |
| Mustard Crusted Codfish Filet |
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grilled radicchio and endives |
| Grilled Atlantic Salmon |
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roasted asparagus and dill créme fraiche |
| Pan Seared Nantucket Sea Scallops |
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mushrooms, braised leeks and lemon white wine sauce |
| Straccetti Di Vitello |
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super-thin pounded sliced veal, served with arugula and shaved parmigiano |
| Chicken Paillard |
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served with tricolore salad and lemon wedge |
| Steak Tartare |
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prepared to your taste and served with french fries |
| Braised Short Ribs |
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with mashed potato |
| Roasted Baby Chicken |
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served with mashed potato, spinach and mustard seed sauce |
| Grilled Dry Aged Sirloin Steak |
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served with organic mixed greens or fries and peppercorn sauce |
| Spaghetti |
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with pancetta and peas |
| Penne Alla Bolognese |
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| Four Cheese Raviolini |
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with butter and sage |
| Risotto |
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with wild mushroom |
| Scrambled Eggs |
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organic eggs served with french fries and mixed greens |
| Egg Benedicte |
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organic eggs, canadian ham, served with home fries |
| Fontina Cheese Omelette |
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made with organic eggs, served with french fries and mixed greeens |
| Mussels In White Wine Broth |
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with parsley and shallots |
| Croque Monsieur/Madame |
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| Cheeseburger |
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angus |
| Mille Feuille Napoleon With Mixed Berries |
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served with créme anglaise the chef suggests it with a glass of port |
| Fresh Fruit Salad |
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drizzled with grand marnier and mint |
| Profiterolles |
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with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa |
| Tarte Tatin |
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perfectly caramelized apple tarte served with vanilla ice cream the chef suggests it with a glass of calvados |
| Mixed Berries |
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the chef suggests it with a glass of limoncello |
| Warm Flourless Chocolate Cake |
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served with whipped cream the chef suggests it with a glass of cognac vsop |
| Cantucci Al Vin Santo |
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homemade biscotti served with vin santo wine for dipping |
| Selection Of Ice Creams And Sorbets |
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vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets |
| Amaranth Specials |
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lemon sorbet with absolut vodka and mint blood orange sorbet with champagne |
| Thin Focaccia With Robiola Cheese |
$20.00 |
our specialty: filled with marinated fresh tomato, arugula and drizzled with truffle oil |
| Warm Goat Cheese |
$23.00 |
frisee salad, red beet, bacon shallots-lemon, extra virgin olive oil vinaigrette |
| Avocado |
$25.00 |
tricolore salad, buffalo mozzarella cherry tomato, black olives, balsamic dressing |
| Amaranth |
$24.00 |
our special salad: free range chicken breast, romaine, roasted tomato, organic boiled egg, feta, kalamata olives |
| Nicoise |
$24.00 |
mediterranean tuna, lettuce, cherry tomato, string bean bliss potato, organic boiled egg, black olives |
| Whole Maine Lobster |
$32.00 |
radicchio, endive, arugula, cremini mushrooms and citrus vinaigrette |
| Amaranth Features Daily |
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fresh pastas, homemade ravioli, risotto, fish and entree of the day |
| Atlantic Salmon |
$27.00 |
grilled with asparagus and dill sauce |
| Curry Jumbo Shrimp |
$28.00 |
with cous cous |
| Sea Scallops |
$29.00 |
pan seared with mushrooms and braised leeks |
| Seared Tuna |
$30.00 |
with warm lentils |
| Mediterranean Branzino |
$33.00 |
with sauteed spinach |
| Halibut Filet |
$35.00 |
sauteed with capers, olives, cherry tomato, haricots verts |
| Chicken Paillard |
$26.00 |
with tricolore salad |
| Roasted Free Range Baby Chicken |
$27.00 |
mustard seed sauce, asparagus and mashed potato |
| Veal Scaloppine Provencale |
$31.00 |
medallions of veal, black olives, fresh tomato, jasmine rice |
| Straccetti Di Manzo |
$33.00 |
super thin pounded beef tenderloin, organic arugula, shaved parmigiano |
| Organic Sirloin Steak |
$36.00 |
peppercorn sauce, served with organic mixed greens or fries |
| Asparagus |
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| Spinach |
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| Haricots Verts |
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| Broccoli Rabe |
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| Fries |
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| Mashed Potato |
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| Roasted Potato |
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| Mixed Wild Mushrooms |
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| Creme Caramel |
$9.00 |
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| Tarte Tatin |
$10.00 |
perfectly caramelized apple tart served warm with vanilla ice cream |
| Mille Feuilles Napolean With Mixed Berries |
$11.00 |
served with creme anglaise |
| Warm Flourless Valhrona Chocolate Cake |
$10.00 |
with organic fresh whipped cream |
| Fresh Fruit Salad |
$10.00 |
drizzled with grand marnier and melt |
| Fresh Mixed Berries |
$12.00 |
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| Tiramisu |
$9.00 |
the authentic homemade recipe |
| Homemade Biscotti |
$10.00 |
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