| St. Germain's Soup |
|
|
| Raw Soup |
|
|
| Seventh Ray Salad |
$12.00 - $8.00 |
maggies farm organic baby greens, herbs, olive oil poached grape tomatoes, crispy shallots, lemon thyme vinaigrette |
| Seventh Ray Salad |
$16.00 |
with range fed chicken |
| Seventh Ray Salad |
$18.00 |
with steak |
| Cashew Crusted Tofu Salad |
$14.00 |
baby bok choy, spring onion, bean sprouts, miso piquillo purèe, truffle-tamari vinaigrette |
| McGrath Farms Trio Of Roasted Beet |
$15.00 |
watercress, forme de amber bleu cheese, candied walnuts, walnut oil |
| Inn Made Crudite And Cheese |
$12.00 |
blue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke and smoked duck, crostini and ricotta cheese |
| Warm Brown Rice |
$13.00 |
avocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino acids |
| Mushroom Flatbread |
$14.00 |
wild mushrooms, organic spinach, creme fraiche, gruyere cheese |
| California Flatbread |
$14.00 |
avocado, heirloom tomato, kalamata olives, red onion, feta cheese, oregano, purslane |
| California Flatbread |
$18.00 |
with range fed chicken |
| Angel Hair Arrabiata |
$16.00 |
heirloom cherry tomatoes, fresh basil, extra virgin olive oil, chili flakes |
| Angel Hair Arrabiata |
$18.00 |
with sauteed tofu |
| Angel Hair Arrabiata |
$20.00 |
with wild salmon or with free range chicken |
| Italian Reuben Panini |
$15.00 |
salami, capicola, greuyere cheese, watercress, house made sauerkraut and russian dressing on anise bread |
| Bouchot Mussels |
$16.00 |
with white wine, fresh garlic, fine garden herbs and grilled bread |
| Achiote Rubbed Chicken Wrap |
$14.00 |
arugula, tomato, red onion, cucumber, feta cheese and lemon yogurt |
| Oven Roasted Turkey And Artichoke Panini |
$14.00 |
gruyere cheese, basil, arugula and cranberry rosemary aioli |
| Pan Seared Salmon |
$18.00 |
sauteed asparagus, with a truffle - lemon beurre noisette |
| Grilled Lamb Sliders With Chipotle Mayo |
$16.00 |
goat cheese, red onion, spinach, balsamic glaze and grilled piquello peppers |
| All Natural Grilled Beef Burger |
$15.00 |
ground daily. heirloom tomato, butter lettuce, red onion, white cheddar house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun |
| Vietnamese BBQ Short Rib |
$16.00 |
tangy bbq, pickled daikon and carrot, kimchi, sriracha mayonnaise on fresh brioche bun |
| Duck Bacon Omelette |
$13.00 |
chives, apple, shallot, brie cheese |
| Vegetarian Quiche |
$12.00 |
by saturdays sunrise, and chef's inspiration |
| Goat Cheese Quiche |
$12.00 |
fresh organic goat cheese |
| Portobello Omelette |
$12.00 |
portobello mushroom, spinach and brie cheese |
| Frittata |
$11.00 |
seasonal roast vegetables |
| Scramble With Gravlax |
$13.00 |
with lox, scallions, and goat cheese |
| Belgian Waffles |
$9.00 |
real vermont maple syrup, and fresh yogurt-berry sauce |
| Belgian Waffles |
$4.00 |
with fruit, fresh whipped cream or vanilla bean ice cream add |
| Hot Cereal |
$6.00 |
dairy-free with cinnamon, pure maple syrup, inn dried fresh raisins, roast almonds soy, nut, or whole milk |
| Hot Cereal |
$3.00 |
fruit topping add |
| St. Germain's Soup |
$9.00 |
created each day by the chef's inspiration |
| Raw Soup |
$9.00 |
creation of the day's farmer's market ingredients |
| Seventh Ray Salad |
$12.00 - $8.00 |
maggie's farm local organic baby greens, grape tomatoes and lemon-thyme vinaigrette |
| Seventh Ray Salad |
$16.00 |
with chicken |
| Seventh Ray Salad |
$18.00 |
with steak |
| Inn Made Crudite And Cheese |
$12.00 |
blue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke and smoked duck, crostini and ricotta cheese |
| Blue Cheese Stuffed Green Olives, Goat Cheese Filled Peppadew Peppers, Feta Cheese Stuffed Kalamata Olives, Artichoke And Smoked Duck, Crostini And Ricotta Cheese |
$14.00 |
baby bok choy, spring onion, bean sprouts, miso-piquillo purée, truffle-tamed vinaigrette |
| Mcgrath Farms Roasted Beets Trio |
$15.00 |
watercress, forme d'arnbert bleu cheese, candied walnuts and walnut oil |
| Warm Brown Rice |
$13.00 |
avocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino adds |
| Mushroom Flatbread |
$14.00 |
mushrooms, organic spinach, crème fraiche, gruyere cheese |
| California Flatbread |
$14.00 |
avocado, heirloom tomato, kalamata olives, red onion, feta cheese, and oregano |
| California Flatbread |
$18.00 |
with chicken |
| Angel Hair Arrabiata |
$16.00 |
heirloom cherry tomato, fresh basil, extra virgin olive oil, chili flakes |
| Angel Hair Arrabiata |
$18.00 |
with sauteed tofu |
| Angel Hair Arrabiata |
$20.00 |
with wild salmon or with free range chicken |
| Italian Reuben Panini |
$15.00 |
salami, capicola, gruyere cheese, watercress, house made sauerkraut and russian dressing on anise bread |
| Bouchot Mussels |
$16.00 |
white wine, fresh garlic, fine garden herbs and and grilled bread |
| Achiote Rubbed Chicken Wrap |
$14.00 |
arugula, tomato, red onion, cucumber, feta cheese and lemon yogurt |
| Oven Roasted Turkey And Artichoke Panini |
$14.00 |
gruyere cheese, basil, arugula and cranberry rosemary aioli |
| Pan Seared Salmon |
$18.00 |
sautéed asparagus with a truffle-lemon beurre noisette |
| Grilled Lamb Sliders With Chipotle Mayonnaise |
$16.00 |
goat cheese, red onion, spinach, balsamic glaze and grilled piquillo peppers |
| All Natural Grilled Beef Burger |
$15.00 |
ground daily. heirloom tomato, butter lettuce, red onion, white cheddar, house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun |
| Vietnamese BBQ Short Rib |
$16.00 |
tangy bbq, pickled daikon and carrot, kimchi, sriracha mayonnaise on fresh brioche bun |
| Jerusalem Artichoke Risotto |
$13.00 |
(vg). sunchoke chips, sherry vinegar, herb salad |
| Kenter Canyon Greens |
$10.00 |
organic baby greens, spiced walnuts, fig crouton, lemon thyme vinaigrette |
| Pan-Roasted Quail |
$17.00 |
carrot puree, maitake mushrooms, truffle vinaigrette |
| Potato & Egg Jar |
$10.00 |
63° local topanga egg, truffle potato foam, toasted bread crumbs. |
| Hamachi Sashimi |
$13.00 |
shaved fennel, yuzu-clementine caviar, fennel pollen emulsion, meringue |
| Celery Root: Variations |
$14.00 |
truffle poached, "noodles," smoked, puree, frozen |
| Heirloom Regier Family Farms Peach Salad |
$13.00 |
housemade farmer's cheese, frisee, pistachio, champagne, olive oil |
| Prime Beef Tartare |
$19.00 |
bearnaise aioli, creme fraiche puree, tarragon fluid gel, capers, shallot, cornichons, crispy potato |
| Seventh Ray Soups |
$10.00 |
(vg). soup of the day |
| Chef's Selection Of Artisan Cheese |
$19.00 |
from andrew's cheese shop, santa monica. berries, quince paste, honeycomb |
| Spaghetti With Lemon And Herbs |
$22.00 |
parmesan, lemon, saffron rouille |
| Squid Ink Cavatelli And Mussels |
$27.00 |
housemade squid ink cavatelli pasta, pernod, mussels, saffron, bitter greens, pecorino |
| Peruvian-Style Saltado |
$25.00 |
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake |
| Wild Sockeye Salmon |
$34.00 |
asparagus, seasonal mushrooms, pea tendrils, fava bean, asparagus puree, rye |
| Jidori Chicken With Cauliflower |
$32.00 |
tomato, pickled celery, herb sauce, broccolini |
| American Wagyu Flat Iron Steak |
$36.00 |
truffle, farro risotto, sunchokes, turnips, marrow-enriched bordelaise |
| Hoisin Glazed Lamb Belly |
$32.00 |
tamari barley, weiser farms carrots, radish, fennel, apple cider vinaigrette, chinese broccoli |
| Pan Roasted Black Cod |
$34.00 |
aromatic coconut broth, roasted cherry tomato, charred leeks, galangal, lemongrass, pea tendrils |
| Charcoal Crust Prime Filet Mignon |
$44.00 |
creekstone farms natural angus beef. watercress, baby leeks, carrots, balsamic onion, black garlic, potato foam |
| Potato & Egg Jar |
|
63 degrees local topanga egg, truffle potato foam, toasted bread crumbs |
| Hamachi Crudo |
|
heirloom tomato emulsion, shiso fluid gel, puffed rice, wild fennel pollen, pickled lettuce |
| Squid Ink Cavatelli |
|
pernod, saffron, bitter greens, pecorino |
| Wild Sockeye Salmon |
|
asparagus, seasonal mushrooms, pea tendrils, fava beans, rye crisp |
| American Wagyu |
|
sunchoke puree, pomegranate demi, charred frisee, puffed farro |
| Milk Chocolate Pudding |
|
cinnamon caramel, chocolate crumble, brulee banana, meringue, espresso ice cream |
| Heirloom Peach Salad |
|
housemade farmer's cheese, frisee, pistachios, champagne vinaigrette |
| Celery Root: Variations |
|
truffle poached, "noodles," smoked, puree, frozen |
| Trueele Risotto |
|
sherry vinegar, herb salad |
| Peruvian-Style Saltado |
|
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake |
| Spaghetti W/ Lemon & Herbs |
|
parmesan, lemon, saffron rouille |
| Cornbread Pineapple & Coconut |
|
compressed cornbread with pineapple juice & coconut milk, coconut ice cream, caramel & shiso |
| Wine Pairing |
$40.00 |
our wine director & chef pair each course of this evenings tasting menu with a selection from our wine offerings served by the glass to further enhance your dining experience. |
| Watercress Daikon Salad |
|
|
| Raw Chopped Salad |
|
|
| Green Papaya Salad |
|
|
| Asparagus Salad |
|
|
| Cucumber Salad |
|
|
| Endive Salad With Roasted Walnuts |
|
|
| Heirloom Tomato Salad |
|
|
| Pickled Beet Salad |
|
|
| Cherry Tomato Salad |
|
|
| Fresh Baby Carrot Salad |
|
|
| Green Bean Salad |
|
|
| Penne Pasta Salad |
|
|
| Marinated Eggplant Salad With Roast Bell Peppers |
|
|
| White Bean Stew |
|
|
| Broccoli Salad |
|
|
| Red Bell Pepper Salad |
|
|
| Assorted Pates And Spreads |
|
|
| Hummus |
|
|
| Cocktail Sauce |
|
|
| Dill Sauce |
|
|
| Tofu And Real Cream Sauce |
|
|
| Belgian Waffles |
|
|
| Pure Maple Syrup |
|
|
| Granola |
|
with regular, nut or soy milk |
| Organic Seasonal Fruits |
|
|
| Inn Made Sweet Breads |
|
|
| Cinnamon Buns |
|
|
| Apple Crisp |
|
|
| Carob Brownie |
|
|
| Hazelnut Torte |
|
|
| Strawberry English Triffle |
|
|
| Traditional English Scones |
|
|
| Vegan Quinoa Scones |
|
|
| Apple Persimmon Cake |
|
|
| Fresh Assorted Bagels |
|
|
| Eggs Benedict |
|
with duck bacon |
| Grilled Chicken Sausage |
|
with fennel apple, caramelized onion |
| Poached Salmon |
|
|
| Alaskan King Crab Legs |
|
|
| Lox |
|
|
| Naturally Raised Chipotle Barbecue Chicken |
|
|
| Spinach Omelette |
$12.00 |
fresh spinach and portobello & cheddar cheese |
| Shrimp Omelette |
$14.00 |
with fennel, saffron, lentils, and creme fraiche |
| Duck Bacon Omelette |
$14.00 |
chives, apple, shallotm, brie cheese |
| Gravalax Omelette |
$14.00 |
with fennel, grilled asparagus, goat cheese, hollandaise |
| Poached Eggs & White Bean Stew |
$12.00 |
kale, gravalx, grilled sourdough |
| Frittata |
$11.00 |
with roast peppers & seasonal market vegetables |
| Vegetarian Quiche |
$12.00 |
farmer's market seasonal ingredinets |
| Goat Cheese Quiche |
$12.00 |
fresh organic goat cheese |
| Portobello Omelette |
$12.00 |
portobello mushroom, spinach and brie cheese |
| Scramble With Lox |
$14.00 |
scallions, goat cheese |
| Belgian Waffles |
$9.00 |
pure vermont maple syrup, and fresh yogurt-berry sauce |
| Belgian Waffles |
$4.00 |
with fruit and fresh whipped cream or vanilla ice cream add |
| Organic Hot Cereal With Pure Maple Syrup |
$7.00 |
raisins, cranberries, roast almonds, cinnamon, coconut milk |
| Organic Hot Cereal With Pure Maple Syrup |
$3.00 |
with mixed berries add |
| Bagel With Cream Cheese |
$10.00 |
(tofu cream cheese available) with gravalax, tomatoes and onions |
| Cinnamon Roll |
$4.00 |
scone or papaya coffee cake |
| Maggie's Farm Baby Greens |
$9.00 |
spiced walnuts, tomatoes, red onion and lemon-thyme vinaigrette |
| Kale & Radicchio Salad |
$11.00 |
roasted pumpkin seed, radish, pimento & buttermilk-lime dressing |
| Warm Brown Rice |
$13.00 |
avocado, dried sea vegetables, garlic chips, sesame seeds, bragg's liquid amino acids |
| Mushroom Flatbread |
$14.00 |
organic spinach, creme fraiche, gruyere cheese |
| Grilled Mahi Mahi Sandwich |
$17.00 |
tomatoes, butter lettuce, aioli & served with a maggie's farm green salad |
| Grilled Mahi Mahi Sandwich |
$1.00 |
gluten-free brioche bun add |
| Oven Roasted Turkey And Artichoke Panini |
$14.00 |
brie cheese, arugula & cranberry-rosemary aioli |
| Milk Chocolate Pudding |
$10.00 |
cinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream |
| Harry's Berries & Lemon Curd |
$10.00 |
dehydrated & thin-sliced strawberries, milk-soaked cake, strawberry gel, sour cream sherbet |
| Blueberry Financier Cake |
$10.00 |
blueberry crème fraiche, ginger ice cream, cinnamon caramel, diced ginger |
| Maple Cheese Cake |
$10.00 |
brown butter, raspberry gel, caramel, almond & coconut crust |
| Cornbread Pineapple & Coconut |
$10.00 |
compressed cornbread with pineapple juice and coconut milk, coconut ice cream, caramel and shiso |
| Gingerbread & Maple Popcorn |
$11.00 |
burnt cinnamon ice cream, 'pink lady' apple, condensed milk caramel, sea salt |
| Artisan Cheeses |
$19.00 |
chef's selection of artisan cheeses, berries, quince paste, local honeycomb |
| Trio Of Seasonal Ice Cream |
$9.00 |
ask your server about tonight's selection |
| Champagne |
$7.50 |
|
| Fresh Organic Orange Juice |
$6.50 |
weekends |
| Mango - Strawberry Juice |
$6.50 |
weekends |
| Fresh Ginger Lemonade |
$5.50 |
mint. blue agave, alkaline h2o |
| Mimosa |
$7.00 |
50/50 orange juice and champagne. weekends |
| Sparkling Water |
$5.00 - $7.50 |
|
| Pomegranate Spritzer |
$8.00 |
|
| Virgil's Natural Root Beer Or Natural China Cola |
$4.50 |
|
| Reeds Ginger Brew |
$4.50 |
|
| Bel Normande Sparkling Apple Cider |
$4.50 |
|
| Navarro Pinot Noir Grape Juice |
$9.00 |
|
| Navarro Gewurztraminer Grape Juice |
$9.00 |
|
| Good Belly Probiotic Fruit Drink |
$4.50 |
|
| Love Potion #9 |
$8.00 |
raw honey, damiana, wild crafted saw palmetto, organic gotu kola, jasmine flowers chinese green tea |
| Ginger Alchemy |
$8.00 |
raw honey, organic ginger, organic lemon grass gota kola, chinese green tea |
| Cosmic Think Drink |
$8.00 |
goto kola, eleuthero, ginkgo, chinese ginger, green tea and lemon grass |
| Uinta |
$9.00 |
kolsche style, utah |
| Uinta |
$9.00 |
sum'r ale, utah |
| Bitburger Drive |
$7.00 |
alcohol free, germany |
| Abita Light |
$8.00 |
louisiana |
| North Coast |
$9.00 |
old rasputin stout, ca |
| North Coast |
$9.00 |
scrimshaw pilsner, ca |
| Napa Smith |
$9.00 |
ipa organic, ca |
| Einstock |
$9.00 |
pale ale, iceland |
| Hofbrau Munchen |
$7.00 |
dunkel lager, ger |
| North Coast |
$10.00 |
brother thelonius, belgian, ca |
| Schneider |
$10.00 |
weisen edel weisse, ger |
| Bitburger Drive |
$7.00 |
alcohol free, germany |
| Abita Light |
$8.00 |
louisiana |
| North Coast |
$9.00 |
old rasputan stout, california |
| North Coast |
$9.00 |
scrimshaw pilsner, california |
| Napa Smith |
$9.00 |
ipa organic, california |
| Einstock |
$9.00 |
pale ale, iceland |
| Hofbrau Munchen |
$7.00 |
dunkel lager, germany |
| North Coast |
$10.00 |
brother thelonius belgian, california |
| Sparkling |
$11.00 |
gruet nv brut new mexico |
| Riesling |
$10.00 |
dr. f. weins-prum 12 mosel, germany |
| Sauvignon Blanc |
$14.00 |
cep 13 hopkins ranch russian river valley |
| White Blend |
$13.00 |
la clarine 13 jambalaia blanc sierra foothills |
| Vin Gris De Grenache |
$14.00 |
j. brix santa barbara highlands |
| Chardonnay |
$13.00 |
trefethen 12 oak knol |
| Rose |
$11.00 |
horse & plow 13 north coast |
| Pinot Noir |
$15.00 |
torii mor 11 willamette valley |
| Zinfandel |
$13.00 |
poco a poco 12 russian river valley |
| Lemberger |
$10.00 |
schnaitmann 11 wurttemberg, germany |
| Tempranillo-Petit Verdot |
$10.00 |
dominio de punctum 11 amor amor castilla, spain |
| Merlot |
$14.00 |
medlock ames 10 bell mountain vineyard alexander valley |
| Cabernet Franc |
$16.00 |
chateau fosse seche 12 eolithe saumur, france |
| Cabernet |
$16.00 |
medlock ames 11 bell mountain vineyard alexander valley |
| Red Blend |
$12.00 |
stolpman 12 la cuadrilla ballard canyon |
