| Fresh Sourdough Bread |
$4.00 |
with house churned acorn butter. |
| Hot Griddlecakes |
$7.00 |
with smoked farmers cheese, black lime & chili cardamom honey. |
| Fried Potatoes |
$7.00 |
with salted onion, sumac, green peppercorn & black garlic dip. |
| Warm Olives & Baked Chickpeas |
$6.00 |
with dried chilies, vanilla & citrus. |
| Smoked Shrimp Cocktail |
$24.00 |
with marie rose sauce. |
| West Loop Charcuterie Board |
$36.00 - $19.00 |
with preserves. |
| House Made Assorted New England Pickles |
$8.00 |
|
| Rocky Point Oysters, Wild & Local |
$3.00 |
|
| Chesapeake Bay Oysters, Wild |
$3.00 |
|
| Littleneck Clams, Wild & Local |
$2.00 |
|
| Holy Grail Oysters, Maryland |
$3.00 |
|
| Tower Of Local Seasonal Seafood |
$75.00 |
|
| Tower Of Local Seasonal Seafood |
$30.00 |
add a bottle of gruet brut. |
| Pistachio & Pumpkin Seed Soup |
$16.00 |
with peekytoe crab, fish chicharon & winter greens. |
| Raw Field Greens |
$11.00 |
with juniper oil, honey vinegar & pickled carrots. |
| Raw Field Greens |
$3.00 |
add white anchovies. |
| Wild Mushrooms |
$18.00 |
young kale, buckwheat, baked egg, citrus, vanilla & green olive. |
| Artichoke Hearts |
$12.00 |
fennel in a roasted artichoke dressing with smoked rosemary oil. |
| Fried Cauliflower Tossed In Pumpkin Seed Persillade |
$10.00 |
raw sheeps cheese & sage. |
| Savory Porridge Of Old World Anson Mills Grains |
$14.00 |
with dill & smoked parsnip crème. |
| Mutton Burger |
$18.00 |
with triple-crème, buttermilk fermented carrots, fennel fronds & fried rosemary. |
| Olive Oil Poached Wild Cod |
$24.00 |
with bacalao burnt cream emulsion & pickled hedgehog mushrooms. |
| Smoked & Fried Yardbird |
$18.00 |
with preserved citrus thyme oil & chili garlic honey. |
| Cured & Braised Pork Shank |
$32.00 |
pickled bush tomato, coffee & fermented black bean over white grits. |
| Pineapple Upside Down Cake |
$10.00 |
|
| Baked Alaska |
$14.00 |
with strawberry & tarragon merengue. |
| Mortimer & Mauve |
|
whistle pig, chai infused sweet vermouth, barrows intense ginger liqueur. |
| The Tabletop |
|
roca reposado, thyme elixer, lime, celery soda, salt. |
| Wiz Fizz |
|
aviation gin, cynar, lemon, cream, egg white, root beer. |
| Gerwin |
|
bols genever, lillet rose, st george spiced pear, rose hip syrup, lemon bitters. |
| Promised Land |
|
pisco porton, sandemans port, lemon, fig preserve, pama, burlesque bitters. |
| Provence |
|
noilly ambre, benedictine, amontillado sherry, jäger spice, cynar. |
| Cold In The Shadows |
|
campari, st george raspberry, lime, honey, ipa. |
| Early Bird |
|
remy martin 1738, cold brew, cherry preserve, averna. |
