| Cha Gio |
$5.00 |
crispy roll. mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried and served with nuoc cham sauce. |
| Goi Cuon |
$5.00 |
shrimp or tofu with shredded lettuce, mint, chive and rice vermicelli wrapped in softened rice paper and served with vietnamese peanut sauce. |
| Crispy Wonton |
$6.00 |
pork and shrimp stuffing in wonton skin, fried and served with sweet chili sauce. |
| Banh Mi Chien Tom |
$6.00 |
shrimp toast. shrimp paste spread on french bread, fried and served with sweet chili sauce. |
| Curry Puff |
$6.00 |
thai traditional vegetable puff with curry powder served with cucumber salad and sweet chili sauce. |
| Pot Sticker |
$6.00 |
steamed dumpling filled with grounded chicken and vegetable served with sweet black soy sauce. |
| Crab Rangoon |
$6.00 |
crispy wonton skin filled with cram cheese and crabmeat served with sweet chili sauce. |
| Ga Curi |
$6.00 |
* chicken in yellow curry sauce and potato served with french bread. |
| Spicy Wing |
$7.00 |
* chicken wings deep-fried and glazed with chili sauce. |
| Chicken Satay |
$7.00 |
grilled chicken on skewer marinated in coconut base spices served with cucumber salad thai peanut sauce. |
| Bo Lui |
$7.00 |
beef skewer. grilled beef lemongrass skewers and sprinkled with peanuts. |
| Muc Rang Muoi |
$8.00 |
* salt & pepper calamari. batter fried calamari sprinkle with garlic and jalapeno. |
| Dancing Mussels |
$9.00 |
* green mussels in red curry broth. |
| Banh Xeo |
$9.00 |
vietnamese crepe. mixture of shrimp and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce. |
| Hanh Thanh |
|
pork and shrimp wonton, lettuce, onions, cilantro, fried shallot and scallions in chicken broth. |
| Coconut Tom Yam |
|
* thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, coconut milk, tomatoes, scallions and cilantro with choice of chicken or shrimp |
| Canh Chua |
|
* vietnamese style sweet and sour soup spiced with pineapple chunks, tomatoes, basil, celery, bean sprouts, sprinkled with fried shallot in a fragrant broth with choice of chicken or shrimp. |
| Canh Xa Lach Xoong |
|
watercress soup. choice of chicken or fresh tofu with watercress in a fragrant chicken broth topped with sliced ginger and dried shallot. |
| Satay Salad |
$8.00 |
grilled satay on a bed of lettuce, red onion, peppers, cucumber and tomato served with thai peanut sauce |
| Goi |
$8.00 |
vietnamese salad. poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot and roasted peanuts in homemade dressing. |
| Som Tam |
$8.00 |
* green papaya strips, shrimp, tomatoes, string beans tossed in chili lime juice and sprinkled with peanuts served on bed of lettuce. |
| Saigon Salad |
$9.00 |
grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot and roasted peanuts in homemade dressing. |
| Spicy Seafood Salad |
$9.00 |
* fresh boiled shrimp, squid mussels on bed of tossed green with chili lime juice dressing. |
| Thai |
$10.00 - $8.00 |
fried rice with chicken, egg, onion, chinese broccoli, tomato, scallion and carrot. |
| Thai |
$1.00 |
add shrimp or beef |
| Basil |
$10.00 - $8.00 |
* spicy fried rice in chili and garlic sauce with ground chicken, basil, egg, onions, scallion, carrot and bell peppers. |
| Spicy Kimchi |
$10.00 - $8.00 |
* fried rice with chicken, korean kimchi, egg, onions, carrot, bell pepper and scallions. |
| Spicy Kimchi |
$1.00 |
add shrimp or beef |
| Com Chien |
$9.00 - $11.00 |
vietnamese fried rice with chicken, shrimp, sausage, egg and mixed vegetables. |
| Mango |
$9.00 - $11.00 |
fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts and carrot. (pineapple fried rice available) |
| Crispy Chicken |
$9.00 - $11.00 |
fried rice with egg, onions, scallion and carrot topped with crispy chicken, served with sweet chili sauce. |
| Indonesian Fried Rice |
$12.00 - $10.00 |
* spicy fried rice egg, onions, bell pepper, scallion and carrot in roasted chili top with crispy chicken and fried egg, served with sweet chili sauce. |
| Pad Thai |
$8.00 - $10.00 |
rice noodle stir-fried with shrimp, chicken, egg, scallion, bean sprout and ground peanuts. |
| Mi Xao |
$10.00 - $8.00 |
chicken stir-fried with lemon noodle, onion, scallion, carrot, bean sprout and broccoli. |
| Mi Xao |
$1.00 |
add shrimp or beef. |
| Hu Tieu Xao |
$10.00 - $8.00 |
chicken stir-fried with rice noodle, onion, scallion, carrot, bean sprout and broccoli. |
| Hu Tieu Xao |
$1.00 |
add shrimp or beef. |
| Pad See-Ew |
$8.00 - $10.00 |
chicken stir-fried with flat rice noodle, egg and chinese broccoli in sweet black soy sauce with chicken. |
| Pad See-Ew |
$1.00 |
add shrimp or beef |
| Bun Curi |
$10.00 - $8.00 |
* rice vermicelli with chicken, carrot and potato in a yellow curry sauce. |
| Bun Curi |
$1.00 |
add shrimp or beef |
| JP's Noodle |
$8.00 - $10.00 |
* chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with sriracha sauce on bed of lettuce. |
| Pad Kee Mow Noodle |
$9.00 - $11.00 |
* chicken stir-fried with flat rice noodle, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce. |
| Pad Kee Mow Noodle |
$1.00 |
add shrimp or beef. |
| Kao Soi Noodle |
$11.00 - $9.00 |
* steamed lomein noodle and chicken in thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion and hot chili. |
| Crispy Chicken Pad Thai |
$11.00 - $9.00 |
rice noodles stir-fried with egg, scallion, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce. |
| Pad Woon Sen |
$10.00 - $12.00 |
chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot and broccoli. |
| Crispy Noodle Pad Thai |
$10.00 - $12.00 |
crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad thai sauce. |
| Mi Xao Don |
$10.00 - $12.00 |
crispy egg noodle topped with shrimp, chicken, onion, scallion, bell pepper, carrot and broccoli in gravy sauce. |
| Pho Dac Biet |
$9.00 |
beef noodle soup with a choice of / or combination of rare eye round, tendon, well-done flank or tripe. |
| Pho Bo Vien |
$9.00 |
noodle soup with asian style beef meat ball. |
| Pho Ga |
$9.00 |
chicken noodle soup. |
| Mi Hanh Thanh |
$9.00 |
pork and shrimp wonton with egg noodle and fried shallot in chicken broth. |
| Pho Rau Cai |
$9.00 |
vegetable medley noodle soup in chicken broth. |
| Pho Chay |
$10.00 |
fresh tofu and vegetable medley noodle soup in vegetarian broth. |
| Pho Sate |
$10.00 |
* noodle soup with chef's special spicy sate sauce, rare eye round, cucumber, tomato and watercress. |
| Mi Hai San |
$10.00 |
egg noodle combined with shrimp, imitation crab meat, squid, fish cake and fried shallot. |
| Tom Cua |
$10.00 |
seafood noodle soup combined with shrimp, imitation crab meat, squid, fish cake and fried shallot. |
| Nam Vang |
$10.00 |
bean thread noodle combined with shrimp, imitation crab meat, squid, fish cake and fried shallot. |
| Bo Kho Noodle Soup |
$10.00 |
vietnamese style beef stew infused with star anise, lemongrass, carrot, sprinkled with cilantro, onion and scallion. |
| Canh Chua Noodle Soup |
$10.00 |
* rice vermicelli with chicken and shrimp in sweet & sour soup, spiced with basil, pineapple chunks, fresh tomatoes and sprinkled with fried onions in a fragrant broth. |
| Coconut Torn Yum Noodle Soup |
$10.00 |
* rice noodles in thai style hot & sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro and mushrooms. |
| Duck Noodle Soup |
$11.00 |
thai style noodle soup with sliced duck, chinese broccoli, scallions and cilantro. |
| Fishermen's Fury |
|
* combination of shrimp, squid and mussel stir fried in sriracha sauce with vegetables. |
| Seafood Hot Pot |
|
shrimp, squid and mussel cooked in a pot with vegetables and bean thread noodles in special sauce. |
| Ginger Fish |
|
tilapia fillet steamed with ginger and scallion serve with steamed mixed vegetables. |
| Fish Garlic |
|
fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables. |
| Lemongrass Salmon |
|
* grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leave served with steamed mixed vegetables. |
| Khoto |
|
tilapia or salmon. vietnamese caramelized fish cooked in casserole sprinkled with black pepper and fried shallot served steamed mixed vegetables. |
| Pra Rad Prik |
|
* batter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. |
| Salmon Red Sea |
|
* grilled salmon fillet with sauteed red curry, bell pepper, shredded lime leaves and served with steamed mixed vegetables. |
| Grilled Pork Or Chicken |
$9.00 |
|
| Grilled Beef |
$10.00 |
|
| Grilled Chicken Or Pork |
$11.00 |
|
| Grilled Beef |
$12.00 |
|
| Combo |
$13.00 |
3 crispy rolls and 1 choice of meat. |
| Chicken Or Tofu |
$8.00 - $11.00 |
|
| Beef Or Shrimp |
$9.00 - $12.00 |
|
| Seafood |
$13.00 - $10.00 |
|
| Green |
|
with mixed vegetable, bamboo shoot and basil. |
| Red |
|
with mixed vegetable, bamboo shoot and basil. |
| Curi |
|
yellow. with bell pepper, onion, potato and carrot. |
| Massaman |
|
with bell pepper, carrot, onion, potato and peanut |
| Gang Pah |
|
coconut milk free curry with mixed vegetables, bamboo shoot and basil. |
| Fresh Roll Or Crispy Roll Or Tofu |
$8.00 |
|
| Grilled Pork |
$9.00 |
chicken |
| Grilled Beef |
$10.00 |
|
| Grilled Beef |
$1.00 |
add one crispy roll |
| Pad Gra Pow |
$8.00 |
* thai style stir-fried ground chicken with basil, bell pepper and onion in garlic chili sauce. |
| Sa Ot |
$8.00 |
* lemongrass. chicken in lemongrass sauce top with peanuts. |
| Sa Ot |
$1.00 |
add beef or shrimp |
| Gung |
$8.00 |
ginger scallion. chicken in ginger and scallion sauce top with peanuts. |
| Gung |
$1.00 |
add beef or shrimp |
| Chili Basil |
$8.00 |
* chicken stir fried with chili garlic sauce and basil. |
| Chili Basil |
$1.00 |
add beef or shrimp |
| Rau Gai Xao |
$8.00 |
chicken stir-fried with mixed vegetables in oyster garlic sauce. |
| Rau Gai Xao |
$1.00 |
add beef or shrimp |
| Cairo Xao |
$8.00 |
stir-fried with chinese broccoli in oyster garlic sauce. |
| Cairo Xao |
$1.00 |
add beef or shrimp |
| Chicken Cashew |
$9.00 |
* chicken stir fried with onions, mushrooms, carrots, pineapple chunks, cashew nuts, bell peppers and scallions in a special thai sauce. |
| Fisherman's Fury |
$9.00 |
* combination of shrimp, mussel and squid stir fried in sriracha sauce with vegetables. |
