| Maison Beau Soleil Oyster |
|
heirloom tomato gazpacho, toasted hazelnut |
| Northern Fluke |
|
crudo marinated with yuzu kosho, cauliflower textures, easter egg radish, crispy quinoa |
| Yellow Corn |
|
veloute, white miso ricotta tortellini, celery, maitake mushroom |
| Grilled Octopus |
|
black garlic, pickled fennel, asian pear |
| Monk Fish Cheek |
|
surf n turf roasted baby carrots, farro porridge bordelaise |
| "Loup De Mer" Brazini |
|
artichoke, castel veltrano olives, essence of the sea |
| Seared Duck Breast |
|
apricots, parsnip, duck jus and crispy sunchokes |
| Heirloom Melon Soda |
|
|
| Macerated Strawberry |
|
raspberries, milk toast, long pepper ice cream |
| Marcona Almonds Roasted |
$5.00 |
with fin herbs and sea salt |
| Marinated Olives |
$7.00 |
|
| Roasted Vegetable Spread |
$8.00 |
with olive bread |
| Selection Of Artisanal Cheeses |
$15.00 |
savannah honey comb, house jam |
| County Harvest Salad |
$12.00 |
seasonal vegeables |
