| Natraj's Mixed Greens Salad |
$4.00 |
Vegan. |
| Tamatar Ka Shorba |
$4.00 |
Tomato soup flavored with ginger and cumin. |
| Mango Corn Soup |
$4.00 |
Mango and corn soup mildly spiced. |
| Mulligatawny Soup |
$4.00 |
Lentil soup garnished with chicken and rice. |
| Dal Soup |
$4.00 |
Gently simmered lentils mildly spiced. |
| Assorted Vegetable Pakoras |
$5.00 |
Golden fried and seasoned fresh vegetables. Vegan. Contains gluten. |
| Vegetable Samosas |
$5.00 |
Crisp pastries filled with potatoes and peas. Vegan. Contains gluten. |
| Onion Bhaji |
$5.00 |
Grated onion fritters. Vegan. Contains gluten. |
| Paneer Shaslik Tikka |
$7.00 |
Tandoori roasted tikka of homemade cheese with onion, bell pepper and spices. |
| Papad Paneer Rolls |
$8.00 |
Paneer coated in a pappadum and curry leaf crust. Contains gluten. |
| Vegetarian Mixed Appetizer |
$9.00 |
Vegetable pakoras, vegetable samosa, onion bhaji and papad paneer rolls. Contains gluten. |
| Non-Vegetarian Mixed Appetizer |
$10.00 |
Chicken tikka, seekh kebab, vegetable samosa and vegetable pakoras. Contains gluten. |
| Bread Sampler |
$10.00 |
Choose one kulcha, one paratha and one naan. |
| Plain Naan |
$3.00 |
Contains gluten. |
| Garlic Naan |
$4.00 |
Contains gluten. |
| Bullet Naan |
$4.00 |
Spicy hot naan with fresh green chiles and cilantro. Contains gluten. |
| Paneer Kulcha |
$5.00 |
Indian cheese. Stuffed naan. Contains gluten. |
| Onion and Spices Kulcha |
$5.00 |
Stuffed naan. Contains gluten. |
| Peshwari Kulcha |
$5.00 |
Nuts and raisins. Stuffed naan. Contains gluten. |
| Keema Kulcha |
$5.00 |
Spicy ground lamb. Stuffed naan. Contains gluten. |
| Whole Wheat Roti |
$3.00 |
Contains gluten. |
| Whole Wheat Laacha Paratha |
$4.00 |
Layered. Contains gluten. |
| Whole Wheat Aloo Paratha |
$5.00 |
Potatoes and peas. Contains gluten. |
| Aloo Gobi |
$12.00 |
Stir fry of potatoes and cauliflower flavored with aromatic Indian spices. Vegan. |
| Aloo Mutter |
$12.00 |
Punjabi spiced potatoes and peas in a light masala gravy. Vegan. |
| Baingain Aloo |
$12.00 |
Diced potatoes and eggplant tossed gently with a fragrant blend of Indian spices. Vegan. |
| Baingain Bharta |
$10.00 |
Roasted and pureed eggplant with tomatoes, onions and a touch of cream. |
| Bhindi Masala |
$12.00 |
Seasoned okra with tomatoes, onions and spices. Vegan. |
| Gobi Manchurian |
$12.00 |
Spicy, sweet and sour cauliflower. Vegan. Contains gluten. |
| Mutter Mushroom Cashew |
$13.00 |
Mushrooms, peas and cashews in a delicately seasoned cream sauce. Vegan. |
| Navratan Korma |
$12.00 |
Assorted vegetables in a mild cashew cream sauce. |
| Punjabi Kadhi Pakora |
$11.00 |
Vegetable dumplings in a yogurt curry sauce. Contains gluten. |
| Saag Aloo |
$11.00 |
Lightly creamed spinach sauteed with seasoned potatoes. |
| Tawa Subzi |
$12.00 |
Assortment of fresh seasoned vegetables seared on a griddle (tawa). Vegan. |
| Vegetable Jalfrezi |
$11.00 |
Fresh stir-fry of seasoned mixed vegetables. Vegan. |
| Balti Chicken |
$14.00 |
Spicy hot curry with onions, peppers and a touch of mango. |
| Punjabi Chicken Curry |
$14.00 |
North Indian style chicken curry. |
| Karahi Chicken |
$14.00 |
Boneless chicken with bell peppers, onions and spices. |
| Chicken Korma |
$15.00 |
Boneless chicken in a mild cashew cream sauce. |
| Chicken Madras |
$15.00 |
Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala and coconut. |
| Chicken Makhani |
$15.00 |
Shredded chicken tandoori in a tomato cream sauce with fenugreek and a touch of butter. |
| Chicken Tikka Masala |
$16.00 |
Tandoori roasted breast of chicken in a velvety sauce of tomato, cream and fenugreek. |
| Saag Chicken |
$14.00 |
Boneless chicken simmered with creamed spinach. |
| Chicken Vindaloo |
$14.00 |
Goan style chicken curry sauteed with potatoes, ginger, cumin and cardamom in a spicy hot chile gravy. |
| Chile Chicken |
$14.00 |
Indo-Chinese chicken with spicy hot red chile glaze. Contains gluten. |
| Coconut Curry Shrimp |
$17.00 |
Seasoned shrimp in a curry and coconut cream sauce. |
| Shrimp Tikka Masala |
$17.00 |
Tandoori shrimp in a velvety sauce of tomato, cream and fenugreek. |
| Shrimp Curry |
$16.00 |
Shrimp in a seasoned gravy with ginger, onion, garlic and tomato. |
| Goan Fish Curry |
$16.00 |
Spicy fresh fish with chile, garlic, curry leaves and coconut cream. |
| Swordfish Tikka Kebab |
$20.00 |
Seasoned and marinated, tandoori roasted swordfish. |
| Lamb Bhuna |
$17.00 |
Seared lamb and onions in chef's special seasoned gravy. Spicy hot. |
| Lamb Curry |
$17.00 |
Seasoned boneless lamb in chef's special north Indian curry. |
| Karahi Lamb |
$17.00 |
Boneless lamb with bell peppers, onions and spices. |
| Shahi Korma |
$18.00 |
Gently simmered boneless lamb in mild cashew cream sauce with garam masala, ginger and cumin. |
| Lamb Pasanda |
$18.00 |
Sliced lamb simmered in a mild almond and cashew sauce. |
| Rogan Josh |
$17.00 |
North Indian lamb curry cooked with aromatic spices, cardamom and kashmiri chile. |
| Saag Lamb |
$17.00 |
Boneless lamb simmered with delicately spiced creamed spinach. |
| Lamb Tikka Masala |
$18.00 |
Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions and spices. |
| Lamb Vindaloo |
$17.00 |
Goan style lamb curry sauteed with potatoes, ginger, cumin and cardamom in a spicy hot chile gravy. |
| Karahi Paneer |
$13.00 |
Indian cheese with onions, peppers and tomatoes. |
| Malai Kofta |
$13.00 |
Freshly made croquettes of vegetables, nuts and paneer in a mild almond cream sauce. Contains gluten. |
| Mutter Paneer |
$13.00 |
Indian cheese with peas and masala. |
| Paneer Makhani |
$14.00 |
Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek and butter. |
| Paneer Tikka Masala |
$14.00 |
Simmered in a velvety sauce of tomato, cream and fenugreek. |
| Saag Paneer |
$13.00 |
Lightly creamed spinach and Indian cheese. |
| Shahi Paneer |
$14.00 |
Indian cheese in a creamy almond and cashew sauce. |
| Chile Paneer |
$13.00 |
Indian cheese in a spicy hot red chile sauce. Contains gluten. |
| Dal Makhani |
$10.00 |
Seasoned black lentils with a touch of cream. |
| Yellow Tadka Dal |
$10.00 |
Yellow moong dal with spices, cumin and ghee. |
| Channa Masala |
$10.00 |
Garbanzo beans stewed in a special blend of spices. Vegan. |
| Chicken Tikka Kebab |
$15.00 |
Boneless marinated chicken breast pieces roasted in the tandoor oven. |
| Chicken Malai Kebab |
$15.00 |
Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade. |
| Chicken Tandoori |
$14.00 |
Marinated half chicken roasted in the tandoori oven. |
| Lamb Tikka |
$17.00 |
Boneless lamb marinated in yogurt and spices and roasted on skewers in the tandoor oven. |
| Adraki Lamb Chops |
$25.00 |
Lamb chops marinated in yogurt and spices and roasted in the tandoor oven. |
| Seekh Kebab |
$13.00 - $15.00 |
Minced with ginger, herbs and onions. |
| Shrimp Tandoori |
$19.00 |
Six pieces of seasoned jumbo shrimp. |
| Swordfish Tikka Kebab |
$20.00 |
Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven. |
| Mixed Tandoori Sizzler |
$23.00 |
Tandoori chicken, tandoori chicken tikka, seekh kebaba, lamb tikka and fish kebab. |
| Vegetable Biryani |
$10.00 |
Saffron rice with seasoned assortment of vegetables and spices. Vegan. |
| Chicken Biryani |
$14.00 |
Saffron rice with spices and seasoned chicken. |
| Lamb Biryani |
$15.00 |
Saffron rice with spices and seasoned lamb. |
| Saffron Rice |
$3.00 |
Vegan. |
| Peas Pulao |
$4.00 |
Vegan. |
| Cucumber Raita |
$4.00 |
|
| Mango Chutney |
$3.00 |
Vegan. |
| Carrot Pickle |
$3.00 |
Vegan. |
| Pappadum |
$2.00 |
Contains gluten. |
