| Romana E Gorgonzola |
$8.00 |
halved romaine heart drizzled with gorgonzola dressing and shaved radish. |
| Mixed Field Greens |
$9.00 |
mixed greens, candied walnuts, dried cranberries, with blueberry vanilla infused goat cheese and strawberry dressing. |
| Beet Carpaccio |
$9.00 |
thin sliced beats, lightly dressed and topped with arugula salad and crumbled feta cheese. |
| Burrata |
$10.00 |
light and creamy mozzarella over thinly sliced prosciutto and drizzled with truffle sauce |
| Assorted Crostini |
$4.00 |
roasted plum tomato bruschetta dressed with, "evoo" garlic, aged balsamic, creamy goat cheese spread and topped with caramelized onion and grapes, kalamata olive spread and topped with impo |
| Meat And Cheese Plate |
$15.00 |
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| Meat And Cheese Plate |
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cured meat: soppressata, prosciutto, cacciatorini |
| Meat And Cheese Plate |
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aged cheese: manchego, truffle infused pecorino, parmigiano |
| Drunk Mussels |
$10.00 |
p.e.i mussels, garlic, chorizo, jalapeno, white wine, parsley. |
| Polpo Alla Griglia |
$11.00 |
grilled marinated spinach octopus with capper berries and sun dried tomatoes. |
| Gambas Al Ajilo |
$11.00 |
pan seared prawns with, garlic, white wine, parsley. |
| Calamari Fritti |
$9.00 |
fried calamari, hot cherry peppers, pignoli nuts and balsamic reduction. |
| Chilean Sea Bass |
$15.00 |
potato crusted chilean sea bass, sauteed spinach. |
| Lasagna Bolognese |
$10.00 |
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| Lamb Osso Buco |
$17.00 |
braised lamb shank with basic mirepoix, red wine mushroom served over creamy polenta. |
| Le Steak |
$18.00 |
marinated skirt steak grilled and served with roasted potatoes. |
| Lume Burger |
$16.00 |
chefs blend of short rib and brisket, caramelized onion apple smoked bacon, foie grass, gorgonzola cheese. |
| Mali Bok Blanca |
$12.00 |
sauvignon blanc, st. germain, martini bianco, soda water, stirred and garnished with frozen grapes. |
| Cucumber Julep |
$14.00 |
greygoose vodka, cucumber juice, garden syrup infused with rosemary, parsley and basil, lemon juice, shaken over crushed ice and garnished with a cucumber wheel. |
| Bitter Bosce |
$12.00 |
zubrowka vodka, aperol, st. germain, grapefruit juice, orange bitters, muddled cucumber, shaken, topped with soda and garnished with spring mint and cucumber. |
| Lumineer |
$12.00 |
ford's gin, absinthe, lemon juice, simple syrup shaken, topped with soda, water, garnished fresh mint. |
| Rene's Daiquiri |
$12.00 |
bacardi rum, strawberry puree, aged glazed balsamic, fresh lemon juice, shaken and garnished with lemon and mint. |
| The Violent Lover |
$14.00 |
cazadores blanco tequila, drambuie, chipotle agave, mans hell fire bitter, fresh oj, garnished with montepulciano red wine. |
| Hunters Cup |
$14.00 |
bombay east gin, kummel, st. germain, egg white, fresh lemon juice, dash of a simple syrup, shaken and garnished with a dill. |
| A Sinner Abroad |
$14.00 |
evan williams bourbon, benedectine, cardamom infused honey, fresh lemon juice, fresh ginger, ginger beer, garnished with mint. |
| The Dirty Scotchman |
$14.00 |
auchentoshan scotch, fig puree, dates syrup, st. germain fresh lemon juice shaken and garnished with luxardo cherries. |
| Stella |
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| Estrella Galicia |
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| Peroni |
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| Konig Pilsener |
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| Weihenstephaner Hefe |
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| Founders Porter |
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| Torrontes |
$9.00 |
makia, mendoza, argentina 2013 |
| Vermentino |
$10.00 |
santadi, villa solais, italy 2012 |
| Albarino |
$11.00 |
raimat, costers del segre, spain 2012 |
| Viogner |
$12.00 |
gerard bertrand, reserve speciale, france 2011 |
| Rose |
$9.00 |
listel, sable de camargue, france 2013 |
| Montepulciano |
$8.00 |
farnese fantini, d'abruzzo, italy 2012 |
| Chianti |
$8.00 |
santa cristina, chianti superlore, annata italy 2011 |
| Cotes Du Rhone |
$9.00 |
domaine coste chaude, france 2012 |
| Malbec |
$9.00 |
makia, mendoza, argentina 2013 |
| Pinot Noir |
$10.00 |
bouchard aine, vin de de pays d'oc, france 2012 |
| Sada |
$12.00 |
integolo, toscana 2011 |
| House Sangria |
$8.00 |
white or red. |
| Cava |
$11.00 |
anna de codorniu, brut, spain 2010 |
| Prosecco |
$13.00 |
abati regali, italy 2011 |
