| Green Salad |
$4.50 |
With choice of dressing: tahini, gustavos ranch or sherry vinaigrette |
| Radicchio |
$6.50 |
With kale, lemon, and parmesan reggiano |
| Marinated Olives |
$2.00 |
|
| Little Cast Iron of Pistachios |
$2.00 |
|
| Little Jar of Pickled Organic Veggies |
$2.00 |
|
| Shells & Cheese |
$5.00 |
|
| The Meatmen Salumi and California Artisan Cheese Board |
$12.00 |
|
| The Meatmen Pepperoni |
$9.00 |
Mozzarella with tomato sauce |
| Potato |
$9.00 |
Pancetta, housemade ricotta with harissa |
| Winter Squash |
$9.00 |
Caramelized onion, blue cheese with garlic confit |
| Vegan Tempeh Reuben on Marbled Rye |
$8.00 |
|
| 8berkshire Pulled Pork |
$8.00 |
With kale and cabbage slaw |
| Grass Fed Beef Burger |
$10.00 |
With white cheddar, pickled red onion and mustard aioli |
| Grilled Chicken Sandwich |
$9.00 |
With swiss, pesto, avocado and tomato on sourdough. |
| Biscuit Sandwich |
$6.00 - $7.50 |
With scrambled garlic farm egg, cheddar, and breakfast taters |
| 50seasonal Vegetable and Chevre Frittata |
$10.00 |
Side of roasted potatoes |
| House-Cured Gravlax and Cream Cheese Bagel |
$6.50 |
Capers, tomatoes and red onions |
| Oatmeal Brulee |
$6.00 |
Seasonal fruit |
| 6yogurt, Fruit and Granola |
$4.00 |
|
| Toast and Homemade Jam |
$2.50 |
|
| Bagel and Cream Cheese |
$2.50 |
|
| Coffee |
$1.50 |
|
| Tea |
$1.50 |
|
| Orange Juice |
$2.50 |
|
| Lemonade |
$2.00 |
|
| Milk |
$1.50 |
|
| Pellegrino |
$1.75 |
|
