| Chesapeake Cream of Crab Soup |
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With chervil oil |
| Braised Bison Short Rib |
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With wilted spinach and syrah reduction |
| Grilled Blue Prawn |
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With mango relish and sweet chile |
| Cider Braised Pheasant |
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With pearl onion jus and pistachio encrusted sea bass |
| Pomegranate Syrup |
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Accompanied by cranberry almond rice pilaf and sautéed asparagus |
| Bundle of Baby Greens |
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Peppered goat cheese & candied pecans vidalia onion dressing |
| Blackberry Cabernet Sorbet |
|
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| Venezuelan Molten Chocolate Cake |
|
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| Mexican Hot Chocolate & Chipotle Chocolate Truffle |
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