| Crab Tater Tots |
$12.00 |
Housemade tots drizzled with sriracha aioli and topped with jumbo lump, tomatoes and green onions |
| Thai Chicken Lettuce Wraps |
$11.00 |
Sauteed chicken in shanghai sauce with bean sprouts, red peppers, green onions, carrots in crisp lettuce wraps |
| P.E. I. Mussels or Virginia Clams |
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Your choice of sauteed mussels or clams: white wine, butter and garlic confit, lemongrass, coconut milk, curry, tomatoes, red pepper flakes and garlic confit, or ale sytle beer, tomatoes, fennel, gra |
| Steamed Shrimp |
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Half or full pound with old bay, onions and sliced sweet potatoes served with cocktail sauce |
| Artisan Cheese Plate |
$16.00 |
Assorted local and imported cheeses served with grapes, honey roasted walnuts, grain mustard, smoked chorizo, toasted crostini and crackers |
| Housemade Mozzarella Wedges |
$10.00 |
Lightly battered and fried, served with sweet, spicy marinara |
| Trainwreck Sushi Tartare |
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Raw no. 1 ahi tuna tossed in a soy - sriracha sauce served over seaweed salad |
| Southern Shrimp |
$15.00 |
Three blackened shrimp with sweet sausage, sauteed greens, tomatoes and roasted corn over a fried green tomato with a spicy crab reduction |
| Hummus Platter |
$9.00 |
Lemon - ginger hummus served with assorted veggies and pita chips |
| Roasted Corn and Poblano Mac and Cheese |
$11.00 |
House favorite, fresh roasted corn and poblano peppers topped with cheddar - jack, add crab $4.00, add lobster $5.00 |
| Deconstructed Sushi Roll |
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House favorite, sesame crusted no. 1 ahi tuna seared and served with seaweed salad, sticky rice, soy reduction and a fresh wasabi ball |
| McFauls Crab Dip |
$13.00 |
House favorite, served with breadsticks, celery and carrot sticks |
| Pound O Wings |
$12.00 |
Buffalo, old bay, honey old bay, shanghai or BBQ served with celery and carrots with your choice of house bleu cheese or buttermilk ranch dressing |
| Beer - Battered Chicken Tenders |
$9.00 |
Choice of honey mustard, buffalo or BBQ dipping sauce |
| Raven Caprese |
$10.00 |
Local assorted tomatoes layered with cheery glen goat or mozzarella cheese and topped with a balsamic reduction and fresh basil |
| Seared Ahi Tuna |
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No. 1 ahi tuna sesame seared and drizzled with a ponzu sauce, served over edamame succotash and with a side of cilantro - lime rice |
| Seasonal Scallops |
$26.00 |
Five pan - seared day boat scallops served with a citrus gastrique and a red pepper - broccoli quinoa |
| Grilled or Blackened Rockfish |
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Fresh local rockfish grilled or blackened with pineapple - mango salsa served over cilantro - lime rice and asparagus |
| St. Michaels Sirloin |
$24.00 |
A thick - cut 12 oz. sirloin grilled with herb compound butter, served with your choice of two sides |
| Queen Annes Choice |
$16.00 |
A 6 oz. cut |
| 14 oz. New York Strip Steak |
$31.00 |
Creekstone farms steak grilled with lemon - thyme butter and served with jalapeno roasted red potatoes and grilled asparagus |
| Tilghman Island Crabcakes |
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Two sauteed traditional tilghman island cakes with your choice of two sides |
| Finnegans Fish and Chips |
$15.00 |
Traditional atlantic cod, beer battered and served with housemade fries |
| MA & PAs Sheppards Pie |
$13.00 |
House favorite, an irish favorite with seasoned albright farms ground beef and rocky meadows farm lamb, seasonal veggies potato crust and baked to golden brown |
| Sweet Adelaides Salmon |
$19.00 |
House favorite, fresh northwest 8 oz. salmon filet grilled and coated with sweet teriyaki glaze, served with seasoned rice and asparagus |
| Crab Pasta |
$22.00 |
Rigatoni pasta tossed in a sun - dried tomato and roasted red pepper sauce, topped with jumbo lump crab meat, add 3 grilled shrimp - $6.00 |
| Classic Caesar |
$5.00 - $8.00 |
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| G.W. Mixed Greens |
$4.00 - $7.00 |
Mixed greens, croutons, carrots, red onions, red peppers, corn, cucumbers, tomatoes, radishes and mushrooms |
| Chefs Seasonal |
$6.00 - $9.00 |
Baby spinach, strawberries, blueberries, goat cheese, honey - roasted walnuts served with a strawberry vinaigrette |
| Grilled Romaine |
$9.00 |
Caesar style with caesar dressign and parmesan cheese |
| Grilled Romaine - Balsamic Vinaigrette |
$10.00 |
Topped with fresh mozzarella or goat cheese and tomatoes |
| Avocado Cobb |
$11.00 |
House favorite, mixed greens, cherry glen goat cheese, applewood smoked bacon bits, eggs, avocado, tomatoes and cucumbers, make a west coast cobb with lobster - add $5.00 |
| Tavern Cold Cut Ciabatta |
$13.00 |
Served hot or cold with italian ham, mortadella and salami, roasted red pepper jam, arugula, tomato, red onion, smoked provolone cheese with an oil and vinegar drizzle and garlic aioli spread |
| Tilghman Island Crabcake |
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Sauteed or broiled with lettuce and tomato, make mcfauls club style with shrimp salad and bacon - add $8.00 |
| Iron Power House |
$9.00 |
Local veggies - lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado, cheese, hummus spread on spinach wrap, add - on grilled portabella - $3.00, add chicken salad - $4.00 |
| Cassidys Caesar Burger |
$15.00 |
8 oz. Albright farms beef with bleu cheese crumbles, applewood smoked bacon, drizzled with caesar dressing, flash grilled romaine lettuce, tomato and red onion on a ciabatta roll |
| Lobbster Panini |
$18.00 |
Delicate lobster meat with mild and sweet brie cheese panini - pressed on fresh ciabatta bread |
| Reuben |
$10.00 |
Fresh, tender first - cut corned beef brisket with housemade sauerkraut, swiss, thousand island on rye |
| Chipotle BBQ Pulled Pork Sliders |
$14.00 |
Four house pork sliders topped with a chili lime slaw |
| Braised Korean Short Rib Panini |
$15.00 |
Soy, garlic and ginger marinated short rib, kimchee, cilantro and sriracha aioli |
| Pita Lamb Burger |
$13.00 |
Rocky meadows farms lamb, served on a pita with red onions, pepper relish and mint yogurt sauce |
| BLT Oyster Po Boy Sliders |
$12.00 |
Local tilghman island fried oysters with bacon, lettuce, tomato and chipotle aioli served on three toasty brioche rolls |
| Salmon BLT |
$12.00 |
House favorite, fresh grilled 6 oz. northwest salmon filet, with applewood smoked bacon, lettuce and tomato with a dill citrus aioli on a kaiser roll |
| Rockfish Tacos |
$12.00 |
House favorite, two fresh grilled, blackened or crispy rockfish tacos with roasted pineapple - mango salsa along with napa cabbage, pico de gallo, jalapeno - cucumber yogurt sauce served with avocado |
| House Shrimp Salad |
$11.00 |
Served on a kaiser roll with lettuce and tomato |
| Chicken Salad |
$8.00 |
Served on a kaiser roll with lettuce and tomato |
| Build Your Own Burger or Chicken Sandwich |
$10.00 |
Local albright farms burger or chicken grilled or blackened, cheeses: swiss - $1.00, white american - $1.00, cheddar - $1.00, smoked provolone - $1.00, brie - $2.00, bleu cheese crumbles - $2.00, loc |
| Maryland Crab House Favorite |
$7.00 |
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| Tilghman Island Oyster Stew |
$8.00 |
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| Sausage Carnivore |
$14.00 |
Housemade red sauce, local sweet sausage, roasted fennel, red peppers, ricotta and mozzarella |
| Prosciutto and Fig Jam |
$13.00 |
Housemade fig jam, caramelized red onions, prosciutto, goat and mozzarella cheeses topped with fresh arugula |
| Margherita |
$11.00 |
Housemade pesto sauce, fresh mozzarella, plum tomatoes and fresh basil |
| White Pizza |
$13.00 |
Broccoli florets, roasted cauliflower, roasted red peppers, garlic oil and topped with ricotta and mozzarella cheeses |
| True Blue Crab |
$15.00 |
House favorite, fresh garlic, olive oil, fresh mozzarella and tomatoes finished with tilghman island lump crab meat, fresh basil and old bay |
| Potato Salad |
$3.00 |
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| Vegetable of the Day |
$3.50 |
|
| Gramas Housemade Applesauce |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Sweet Potato Fries (Basket) |
$7.00 |
|
| Fresh Cut Fries |
$3.00 |
|
| Fresh Cut Fries (Basket) |
$6.00 |
|
| Old Bay Chips |
$2.00 |
|
| Mac and Cheese |
$5.00 |
|
| Poblano Mac and Cheese |
$5.50 |
|
| Lobster Mac and Cheese |
$7.50 |
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| Grilled Asparagus |
$4.00 |
|
| Cilantro - Lime Rice |
$3.50 |
|
| Caesar or Mixed Greens Entree Salad |
$3.00 |
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