| Caprese Salad |
$6.95 |
Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil |
| Bruschetta |
$6.95 |
Fresh tomato and basil served on fresh, crispy garlic bread |
| Shrimp Scampi |
$7.95 |
Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice |
| Stuffed Mushrooms |
$7.95 |
Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling |
| Lobster Crostini |
$8.95 |
Fresh lobster salad served over thinly sliced garlic bread toast |
| Eggplant Rollatini |
$7.95 |
Thinly sliced, lightly breaded eggplant stuffed with fresh ricotta, spinach, and roasted garlic. Topped with melted mozzarella cheese and marinara sauce |
| Italian Antipasto |
$9.95 |
Imported Italian meats and provolone. Served with roasted peppers, marinated olives, and vegetables |
| Prosciutto Di Parma |
$7.95 |
Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread |
| House Salad |
$7.95 |
Choice of romaine lettuce or mesclun greens served with our homemade dressing, roasted peppers, tomato, cucumber, red onion, olives and marinated mushrooms |
| Side Salad |
$2.95 |
Choice of romaine lettuce or mesclun greens served with our homemade dressing, tomato, cucumber, and red onion |
| Pappardelle Alla Carbonara |
$14.95 |
Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto |
| Pasta Milano |
$14.95 |
Fresh diced tomato, garlic, onion, mushrooms, olives, and peas sauteed in olive oil with fresh basil |
| Pasta Primavera |
$14.95 |
Sauteed mushrooms, peppers, onions, broccoli, and peas finished in a white wine lemon butter sauce |
| Pasta & Meatballs |
$10.95 |
Your choice of pasta served with marinara sauce and fresh homemade meatballs |
| Lobster Ravioli |
$19.95 |
Served with a vodka tomato cream sauce garnished with lobster meat |
| Wild Mushroom Ravioli |
$15.95 |
Served with a wild mushroom cream sauce |
| Chicken Parmigiana |
$15.95 |
Lightly breaded chicken cutlet with melted mozzarella and marinara sauce |
| Chicken, Ziti & Broccolini |
$15.95 |
Sauteed chicken tenders and sweet, tender broccolini in garlic & oil or alfredo sauce |
| Chicken Caprese |
$16.95 |
Lightly breaded chicken cutlet topped with plum tomatoes, prosciutto & melted mozzarella. Finished with a roasted pepper cream sauce |
| Chicken Alla Yannalfo |
$18.95 |
Lightly breaded chicken cutlet topped with crab & lobster meat stuffing. Topped with a newburg sauce |
| Chicken & Vegetables |
$16.95 |
Lightly breaded chicken cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce |
| Chicken Marsala |
$15.95 |
Sauteed chicken tenders with mushrooms & zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto |
| Veal Parmigiana |
$18.95 |
Lightly breaded veal cutlet with melted mozzarella and a marinara sauce |
| Veal Manhattan |
$18.95 |
Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta |
| Veal & Vegetables |
$18.95 |
Lightly breaded veal cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce |
| Veal Marsala |
$18.95 |
Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto |
| Veal Florentine |
$18.95 |
Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce |
| Veal Milanese |
$20.95 |
Lightly breaded veal cutlet topped with broccolini, artichokes, and roasted peppers. Finished with a balsamic glaze |
| Frutta Di Mare |
$22.95 |
Shrimp, lobster, scallops, new zealand mussels and little neck clams cooked in a zesty red clam sauce. Served over your choice of pasta |
| Shrimp Primavera |
$17.95 |
Shrimp sauteed with peppers, onions, mushrooms, and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta |
| Pappardelle alla Yannalfo |
$19.95 |
Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta |
| Seafood Cioppino |
$22.95 |
Haddock, shrimp, scallops, new zealand mussels, and lobster cooked in a zesty red clam sauce. Served with garlic bread |
| Lobster Tails fra Diavolo |
$24.95 |
Lobster tails cooked in a spicy red clam sauce served over your choice of pasta |
| Seafood Crusted Baked Haddock |
$17.95 |
Fresh baked haddock topped with a cracker and Panko seafood stuffing |
